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Journal Abstract Search

118 related items for PubMed ID: 31000032

  • 21. Analysis of iminosugars and other low molecular weight carbohydrates in Aglaonema sp. extracts by hydrophilic interaction liquid chromatography coupled to mass spectrometry.
    Rodríguez-Sánchez S, García-Sarrió MJ, Quintanilla-López JE, Soria AC, Sanz ML.
    J Chromatogr A; 2015 Dec 04; 1423():104-10. PubMed ID: 26572050
    [Abstract] [Full Text] [Related]

  • 22. Electron-impact and glow-discharge ionization LC-MS analysis of green tea tincture.
    Venzie JL, Castro J, Balarama Krishna MV, Nelson DM, Marcus RK.
    Anal Bioanal Chem; 2007 Jan 04; 387(1):321-33. PubMed ID: 17139484
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  • 23. Determination of catechins and caffeine in proposed green tea standard reference materials by liquid chromatography-particle beam/electron ionization mass spectrometry (LC-PB/EIMS).
    Castro J, Pregibon T, Chumanov K, Marcus RK.
    Talanta; 2010 Oct 15; 82(5):1687-95. PubMed ID: 20875564
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  • 24. Decoding glycome of Astragalus membranaceus based on pressurized liquid extraction, microwave-assisted hydrolysis and chromatographic analysis.
    Lv GP, Hu DJ, Cheong KL, Li ZY, Qing XM, Zhao J, Li SP.
    J Chromatogr A; 2015 Aug 28; 1409():19-29. PubMed ID: 26209192
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  • 25. [Carbohydrate-based quality consistency evaluation of Saposhnikoviae Radix].
    Ni L, Chen F, Miao XL, Zhou GR, He Y, Li SL.
    Zhongguo Zhong Yao Za Zhi; 2023 Jul 28; 48(13):3535-3545. PubMed ID: 37474987
    [Abstract] [Full Text] [Related]

  • 26. Application of Fourier transform near-infrared spectroscopy to optimization of green tea steaming process conditions.
    Ono D, Bamba T, Oku Y, Yonetani T, Fukusaki E.
    J Biosci Bioeng; 2011 Sep 28; 112(3):247-51. PubMed ID: 21640647
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  • 31. Antioxidant capacity and major polyphenol composition of teas as affected by geographical location, plantation elevation and leaf grade.
    Zhang C, Suen CL, Yang C, Quek SY.
    Food Chem; 2018 Apr 01; 244():109-119. PubMed ID: 29120758
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  • 33. Complex analytical approach to characterization of the influence of carbon dioxide concentration on carbohydrate composition in Norway spruce needles.
    Cabálková J, Wahlund KG, Chmelík J.
    J Chromatogr A; 2007 May 04; 1148(2):189-99. PubMed ID: 17382335
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  • 35. The impact of packaging materials on the antioxidant phytochemical stability of aqueous infusions of green tea (Camellia sinensis) and yaupon holly (Ilex vomitoria) during cold storage.
    Kim Y, Welt BA, Talcott ST.
    J Agric Food Chem; 2011 May 11; 59(9):4676-83. PubMed ID: 21434687
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  • 36. Rapid differentiation of tea products by surface desorption atmospheric pressure chemical ionization mass spectrometry.
    Chen H, Liang H, Ding J, Lai J, Huan Y, Qiao X.
    J Agric Food Chem; 2007 Dec 12; 55(25):10093-100. PubMed ID: 18020412
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  • 37. Identification and quantification of phytochemicals in nutraceutical products from green tea by UHPLC-Orbitrap-MS.
    López-Gutiérrez N, Romero-González R, Plaza-Bolaños P, Martínez Vidal JL, Garrido Frenich A.
    Food Chem; 2015 Apr 15; 173():607-18. PubMed ID: 25466066
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  • 39. Effects of hemp (Cannabis sativa L.) seed oil press-cake and decaffeinated green tea leaves (Camellia sinensis) on functional characteristics of gluten-free crackers.
    Radočaj O, Dimić E, Tsao R.
    J Food Sci; 2014 Mar 15; 79(3):C318-25. PubMed ID: 24527987
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  • 40. The identification and evaluation of two different color variations of tea.
    Li Y, Chen C, Li Y, Ding Z, Shen J, Wang Y, Zhao L, Xu M.
    J Sci Food Agric; 2016 Dec 15; 96(15):4951-4961. PubMed ID: 27407065
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