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206 related items for PubMed ID: 31000291

  • 1. Reduction of β-ODAP and IP6 contents in Lathyrus sativus L. seed by high hydrostatic pressure.
    Buta MB, Emire SA, Posten C, Andrée S, Greiner R.
    Food Res Int; 2019 Jun; 120():73-82. PubMed ID: 31000291
    [Abstract] [Full Text] [Related]

  • 2. Genotypic Variation in the Concentration of β-N-Oxalyl-L-α,β-diaminopropionic Acid (β-ODAP) in Grass Pea (Lathyrus sativus L.) Seeds Is Associated with an Accumulation of Leaf and Pod β-ODAP during Vegetative and Reproductive Stages at Three Levels of Water Stress.
    Xiong JL, Xiong YC, Bai X, Kong HY, Tan RY, Zhu H, Siddique KH, Wang JY, Turner NC.
    J Agric Food Chem; 2015 Jul 15; 63(27):6133-41. PubMed ID: 26027639
    [Abstract] [Full Text] [Related]

  • 3. An Improved HILIC HPLC-MS/MS Method for the Determination of β-ODAP and Its α Isomer in Lathyrus sativus.
    Bento-Silva A, Gonçalves L, Mecha E, Pereira F, Vaz Patto MC, Bronze MDR.
    Molecules; 2019 Aug 22; 24(17):. PubMed ID: 31443372
    [Abstract] [Full Text] [Related]

  • 4. Neurotoxin (N-Oxalyl-L-α,β-Diamino Propionic Acid) Content in Different Plant Parts of Grass Pea (Lathyrus sativus L.) Spanning Seedling to Maturity Stage: Does It Increase over Time?
    Barpete S, Gupta P, Sen Gupta D, Kumar J, Bhowmik A, Kumar S.
    Molecules; 2022 Jun 08; 27(12):. PubMed ID: 35744809
    [Abstract] [Full Text] [Related]

  • 5. Homoarginine, β-ODAP, and asparagine contents of grass pea landraces cultivated in Turkey.
    Onar AN, Erdoğan BY, Ayan I, Acar Z.
    Food Chem; 2014 Jan 15; 143():277-81. PubMed ID: 24054240
    [Abstract] [Full Text] [Related]

  • 6. Role of abscisic acid in modulating drought acclimation, agronomic characteristics and β-N-oxalyl-L-α,β-diaminopropionic acid (β-ODAP) accumulation in grass pea (Lathyrus sativus L.).
    Kong HY, Zhu H, Zhou R, Akram NA, Wang YB, Jiao CJ, Xiong YC.
    J Sci Food Agric; 2022 Apr 15; 102(6):2553-2562. PubMed ID: 34687471
    [Abstract] [Full Text] [Related]

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  • 9. Determination of β-N-oxalyl-L-α,β-diaminopropionic acid and homoarginine in Lathyrus sativus and Lathyrus cicera by capillary zone electrophoresis.
    Sacristán M, Varela A, Pedrosa MM, Burbano C, Cuadrado C, Legaz ME, Muzquiz M.
    J Sci Food Agric; 2015 May 15; 95(7):1414-20. PubMed ID: 24954190
    [Abstract] [Full Text] [Related]

  • 10. Liquid chromatographic determination of total and beta-N-oxalyl-L-alpha,beta-diaminopropionic acid in lathyrus sativus seeds using both refractive index and bioelectrochemical detection.
    Yigzaw Y, Larsson N, Gorton L, Ruzgas T, Solomon T.
    J Chromatogr A; 2001 Sep 21; 929(1-2):13-21. PubMed ID: 11594394
    [Abstract] [Full Text] [Related]

  • 11. Current scenario of consumption of Lathyrus sativus and lathyrism in three districts of Chhattisgarh State, India.
    Khandare AL, Kumar RH, Meshram II, Arlappa N, Laxmaiah A, Venkaiah K, Rao PA, Validandi V, Toteja GS.
    Toxicon; 2018 Aug 21; 150():228-234. PubMed ID: 29908260
    [Abstract] [Full Text] [Related]

  • 12. β-N-Oxalyl-l-α,β-diaminopropionic Acid (β-ODAP) Content in Lathyrus sativus: The Integration of Nitrogen and Sulfur Metabolism through β-Cyanoalanine Synthase.
    Xu Q, Liu F, Chen P, Jez JM, Krishnan HB.
    Int J Mol Sci; 2017 Feb 28; 18(3):. PubMed ID: 28264526
    [Abstract] [Full Text] [Related]

  • 13. Effect of environmental factors on the biosynthesis of the neuro-excitatory amino acid β-ODAP (β-N-oxalyl-L-α,β-diaminopropionic acid) in callus tissue of Lathyrus sativus.
    Haque RM, Kuo YH, Lambein F, Hussain M.
    Food Chem Toxicol; 2011 Mar 28; 49(3):583-8. PubMed ID: 20654675
    [Abstract] [Full Text] [Related]

  • 14. Effects of phytase-supplemented fermentation and household processing on the nutritional quality of Lathyrus sativus L. seeds.
    Buta MB, Posten C, Emire SA, Meinhardt AK, Müller A, Greiner R.
    Heliyon; 2020 Nov 28; 6(11):e05484. PubMed ID: 33241152
    [Abstract] [Full Text] [Related]

  • 15. [Ecological function and application of toxin beta-ODAP in grass pea (Lathyrus sativus)].
    Xiong JL, Bai X, Batool A, Kong HY, Tan RY, Wang YF, Li ZX, Xiong YC.
    Ying Yong Sheng Tai Xue Bao; 2014 Apr 28; 25(4):1197-205. PubMed ID: 25011318
    [Abstract] [Full Text] [Related]

  • 16. Tissue specific expression and in-silico characterization of a putative cysteine synthase gene from Lathyrus sativus L.
    Chakraborty S, Mitra J, Samanta MK, Sikdar N, Bhattacharyya J, Manna A, Pradhan S, Chakraborty A, Pati BR.
    Gene Expr Patterns; 2018 Jan 28; 27():128-134. PubMed ID: 29247850
    [Abstract] [Full Text] [Related]

  • 17. Simple Detection Methods for Antinutritive Factor β-ODAP Present in Lathyrus sativus L. by High Pressure Liquid Chromatography and Thin Layer Chromatography.
    Ghosh B, Mitra J, Chakraborty S, Bhattacharyya J, Chakraborty A, Sen SK, Neerathilingam M.
    PLoS One; 2015 Jan 28; 10(11):e0140649. PubMed ID: 26524073
    [Abstract] [Full Text] [Related]

  • 18. Grass pea consumption & present scenario of neurolathyrism in Maharashtra State of India.
    Khandare AL, Babu JJ, Ankulu M, Aparna N, Shirfule A, Rao GS.
    Indian J Med Res; 2014 Jul 28; 140(1):96-101. PubMed ID: 25222783
    [Abstract] [Full Text] [Related]

  • 19. Linking a rapid throughput plate-assay with high-sensitivity stable-isotope label LCMS quantification permits the identification and characterisation of low β-L-ODAP grass pea lines.
    Emmrich PMF, Rejzek M, Hill L, Brett P, Edwards A, Sarkar A, Field RA, Martin C, Wang TL.
    BMC Plant Biol; 2019 Nov 12; 19(1):489. PubMed ID: 31718544
    [Abstract] [Full Text] [Related]

  • 20. Climatic, edaphic and altitudinal factors affecting yield and toxicity of Lathyrus sativus grown at five locations in Ethiopia.
    Fikre A, Negwo T, Kuo YH, Lambein F, Ahmed S.
    Food Chem Toxicol; 2011 Mar 12; 49(3):623-30. PubMed ID: 20655975
    [Abstract] [Full Text] [Related]

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