These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

111 related items for PubMed ID: 31002611

  • 1. Pleurotus ostreatus and Laetiporus sulphureus (Agaricomycetes): Possible Agents against Alzheimer and Parkinson Diseases.
    Ćilerdžić J, Galić M, Vukojević J, Stajic M.
    Int J Med Mushrooms; 2019; 21(3):275-289. PubMed ID: 31002611
    [Abstract] [Full Text] [Related]

  • 2.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 3.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 4. Comparison of Antioxidant and Anticholinesterase Activities of Selected Pleurotus Species (Agaricomycetes) from India.
    Randhawa K, Shri R.
    Int J Med Mushrooms; 2018; 20(8):739-748. PubMed ID: 30317950
    [Abstract] [Full Text] [Related]

  • 5. Antioxidant and antifungal potential of Pleurotus ostreatus and Agrocybe cylindracea basidiocarps and mycelia.
    Ćilerdžić J, Stajić M, Vukojević J, Milovanović I, Muzgonja N.
    Curr Pharm Biotechnol; 2015; 16(2):179-86. PubMed ID: 25483715
    [Abstract] [Full Text] [Related]

  • 6. The Effect of Growth Substrate and Extraction Solvent on Biological Activities of Oyster Culinary Medicinal Mushroom Pleurotus ostreatus (Agaricomycetes).
    Quiñones Muñoz TA, Navarrete NS, Acosta DFC, Gurrola ÉEC, Carbajal GRH, Santos EDCV.
    Int J Med Mushrooms; 2018; 20(10):989-1001. PubMed ID: 30806270
    [Abstract] [Full Text] [Related]

  • 7. Antimicrobial Activity of Extracts of the Oyster Culinary Medicinal Mushroom Pleurotus ostreatus (Higher Basidiomycetes) and Identification of a New Antimicrobial Compound.
    Younis AM, Wu FS, El Shikh HH.
    Int J Med Mushrooms; 2015; 17(6):579-90. PubMed ID: 26349515
    [Abstract] [Full Text] [Related]

  • 8. Antioxidant Capacity and Total Phenolics Content of the Fruiting Bodies and Submerged Cultured Mycelia of Sixteen Higher Basidiomycetes Mushrooms from India.
    Prasad R, Varshney VK, Harsh NS, Kumar M.
    Int J Med Mushrooms; 2015; 17(10):933-41. PubMed ID: 26756185
    [Abstract] [Full Text] [Related]

  • 9. Development of nutraceutical formulations based on the mycelium of Pleurotus ostreatus and Agaricus bisporus.
    Cardoso RVC, Fernandes Â, Oliveira MBPP, Calhelha RC, Barros L, Martins A, Ferreira ICFR.
    Food Funct; 2017 Jun 21; 8(6):2155-2164. PubMed ID: 28534588
    [Abstract] [Full Text] [Related]

  • 10. The edible mushroom Laetiporus sulphureus as potential source of natural antioxidants.
    Klaus A, Kozarski M, Niksic M, Jakovljevic D, Todorovic N, Stefanoska I, Van Griensven LJ.
    Int J Food Sci Nutr; 2013 Aug 21; 64(5):599-610. PubMed ID: 23324060
    [Abstract] [Full Text] [Related]

  • 11. Antioxidant properties of polysaccharides obtained by batch cultivation of Pleurotus ostreatus mycelium.
    Vamanu E.
    Nat Prod Res; 2013 Aug 21; 27(12):1115-8. PubMed ID: 22784237
    [Abstract] [Full Text] [Related]

  • 12.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 13. Antifungal, Antioxidative, and Genoprotective Properties of Extracts from the Blushing Bracket Mushroom, Daedaleopsis confragosa (Agaricomycetes).
    Knežević A, Stajić M, Živković L, Milovanović I, Spremo-Potparević B, Vukojević J.
    Int J Med Mushrooms; 2017 Aug 21; 19(6):509-520. PubMed ID: 29199561
    [Abstract] [Full Text] [Related]

  • 14. Incorporation of tocopherol-rich extracts from mushroom mycelia into yogurt.
    Bouzgarrou C, Amara K, Reis FS, Barreira JCM, Skhiri F, Chatti N, Martins A, Barros L, Ferreira ICFR.
    Food Funct; 2018 Jun 20; 9(6):3166-3172. PubMed ID: 29862404
    [Abstract] [Full Text] [Related]

  • 15. Mycelial culture extracts of selected wood-decay mushrooms as a source of skin-protecting factors.
    Sułkowska-Ziaja K, Grabowska K, Apola A, Kryczyk-Poprawa A, Muszyńska B.
    Biotechnol Lett; 2021 May 20; 43(5):1051-1061. PubMed ID: 33624207
    [Abstract] [Full Text] [Related]

  • 16. Nonvolatile Taste Components and Antioxidant Properties of Fruiting Body and Mycelium with High Ergothioneine Content from the Culinary-Medicinal Golden Oyster Mushroom Pleurotus citrinopileatus (Agaricomycetes).
    Lin SY, Chien SC, Wang SY, Mau JL.
    Int J Med Mushrooms; 2016 May 20; 18(8):689-698. PubMed ID: 27910787
    [Abstract] [Full Text] [Related]

  • 17.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 18. Iron translocation in Pleurotus ostreatus basidiocarps: production, bioavailability, and antioxidant activity.
    Yokota ME, Frison PS, Marcante RC, Jorge LF, Valle JS, Dragunski DC, Colauto NB, Linde GA.
    Genet Mol Res; 2016 Feb 22; 15(1):. PubMed ID: 26909996
    [Abstract] [Full Text] [Related]

  • 19. Acetylcholinesterase, butyrylcholinesterase, and tyrosinase inhibition studies and antioxidant activities of 33 Scutellaria L. taxa from Turkey.
    Senol FS, Orhan I, Yilmaz G, Ciçek M, Sener B.
    Food Chem Toxicol; 2010 Mar 22; 48(3):781-8. PubMed ID: 20026160
    [Abstract] [Full Text] [Related]

  • 20. Antioxidant activity via DPPH, gram-positive and gram-negative antimicrobial potential in edible mushrooms.
    Ahmad N, Mahmood F, Khalil SA, Zamir R, Fazal H, Abbasi BH.
    Toxicol Ind Health; 2014 Oct 22; 30(9):826-34. PubMed ID: 23095488
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 6.