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Journal Abstract Search

127 related items for PubMed ID: 31003346

  • 1. Antibacterial Activity of the Lactoperoxidase System on Listeria monocytogenes in Trypticase Soy Broth, UHT Milk and French Soft Cheese.
    Denis F, Ramet JP.
    J Food Prot; 1989 Oct; 52(10):706-711. PubMed ID: 31003346
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  • 2. Lactose oxidase: An enzymatic approach to inhibit Listeria monocytogenes in milk.
    Flynn BT, Kozak SM, Lawton MR, Alcaine SD.
    J Dairy Sci; 2021 Oct; 104(10):10594-10608. PubMed ID: 34334205
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  • 4. Listeria monocytogenes survives better at lower storage temperatures in regular and low-salt soft and cured cheeses.
    Possas A, Hernández M, Esteban-Carbonero Ó, Valero A, Rodríguez-Lázaro D.
    Food Microbiol; 2022 Jun; 104():103979. PubMed ID: 35287808
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  • 5. Antimicrobial activity of nisin, reuterin, and the lactoperoxidase system on Listeria monocytogenes and Staphylococcus aureus in cuajada, a semisolid dairy product manufactured in Spain.
    Arqués JL, Rodríguez E, Nuñez M, Medina M.
    J Dairy Sci; 2008 Jan; 91(1):70-5. PubMed ID: 18096926
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  • 7. Application of Enterococcus faecium KE82, an Enterocin A-B-P-Producing Strain, as an Adjunct Culture Enhances Inactivation of Listeria monocytogenes during Traditional Protected Designation of Origin Galotyri Processing.
    Sameli N, Skandamis PN, Samelis J.
    J Food Prot; 2021 Jan 01; 84(1):87-98. PubMed ID: 33411927
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  • 8. Growth of Listeria monocytogenes, Salmonella spp., Escherichia coli O157:H7, and Staphylococcus aureus on cheese during extended storage at 25°C.
    Leong WM, Geier R, Engstrom S, Ingham S, Ingham B, Smukowski M.
    J Food Prot; 2014 Aug 01; 77(8):1275-88. PubMed ID: 25198588
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  • 9. Fate of Listeria monocytogenes During the Manufacture and Ripening of Blue Cheese.
    Papageorgiou DK, Marth EH.
    J Food Prot; 1989 Jul 01; 52(7):459-465. PubMed ID: 31003393
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  • 14. Evaluation of universal preenrichment broth for the recovery of foodborne pathogens from milk and cheese.
    Jiang J, Larkin C, Steele M, Poppe C, Odumeru JA.
    J Dairy Sci; 1998 Nov 01; 81(11):2798-803. PubMed ID: 9839221
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  • 15. Fate of Listeria monocytogenes during the Manufacture, Ripening and Storage of Feta Cheese.
    Papageorgiou DK, Marth EH.
    J Food Prot; 1989 Feb 01; 52(2):82-87. PubMed ID: 30991481
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  • 16. Synergistic effect of nisin and the lactoperoxidase system on Listeria monocytogenes in skim milk.
    Zapico P, Medina M, Gaya P, Nuñez M.
    Int J Food Microbiol; 1998 Mar 03; 40(1-2):35-42. PubMed ID: 9600608
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  • 17. Population Dynamics of Listeria monocytogenes, Escherichia coli O157:H7, and Native Microflora During Manufacture and Aging of Gouda Cheese Made with Unpasteurized Milk.
    Salazar JK, Gonsalves LJ, Natarajan V, Shazer A, Reineke K, Mhetras T, Sule C, Carstens CK, Schill KM, Tortorello ML.
    J Food Prot; 2020 Feb 01; 83(2):266-276. PubMed ID: 31961226
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  • 18. Antibacterial Activity of the Lactoperoxidase System Against Salmonella typhimurium in Trypticase Soy Broth in the Presence and Absence of a Heat Treatment.
    Wolfson LM, Sumner SS.
    J Food Prot; 1994 May 01; 57(5):365-368. PubMed ID: 31121744
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  • 19. Inhibition of Listeria monocytogenes growth by the lactoperoxidase-thiocyanate-H2O2 antimicrobial system.
    Siragusa GR, Johnson MG.
    Appl Environ Microbiol; 1989 Nov 01; 55(11):2802-5. PubMed ID: 2516432
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  • 20. Fate of Escherichia coli O157:H7 and Listeria monocytogenes in strawberry juice and acidified media at different pH values and temperatures.
    Han Y, Linton RH.
    J Food Prot; 2004 Nov 01; 67(11):2443-9. PubMed ID: 15553626
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