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Journal Abstract Search

163 related items for PubMed ID: 31004134

  • 1. High Bioavailability from Ferric Pyrophosphate-Fortified Bouillon Cubes in Meals is Not Increased by Sodium Pyrophosphate: a Stable Iron Isotope Study in Young Nigerian Women.
    Eilander A, Funke OM, Moretti D, Zimmermann MB, Owojuyigbe TO, Blonk C, Murray P, Duchateau GS.
    J Nutr; 2019 May 01; 149(5):723-729. PubMed ID: 31004134
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  • 2. Sodium pyrophosphate enhances iron bioavailability from bouillon cubes fortified with ferric pyrophosphate.
    Cercamondi CI, Duchateau GS, Harika RK, van den Berg R, Murray P, Koppenol WP, Zeder C, Zimmermann MB, Moretti D.
    Br J Nutr; 2016 Aug 01; 116(3):496-503. PubMed ID: 27267429
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  • 3. Iron Absorption from Bouillon Fortified with Iron-Enriched Aspergillus oryzae Is Higher Than That Fortified with Ferric Pyrophosphate in Young Women.
    Bries AE, Hurrell RF, Reddy MB.
    J Nutr; 2020 May 01; 150(5):1109-1115. PubMed ID: 32073619
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  • 4. Cofortification of ferric pyrophosphate and citric acid/trisodium citrate into extruded rice grains doubles iron bioavailability through in situ generation of soluble ferric pyrophosphate citrate complexes.
    Hackl L, Cercamondi CI, Zeder C, Wild D, Adelmann H, Zimmermann MB, Moretti D.
    Am J Clin Nutr; 2016 May 01; 103(5):1252-9. PubMed ID: 27053382
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  • 7. Iron status and food matrix strongly affect the relative bioavailability of ferric pyrophosphate in humans.
    Moretti D, Zimmermann MB, Wegmüller R, Walczyk T, Zeder C, Hurrell RF.
    Am J Clin Nutr; 2006 Mar 01; 83(3):632-8. PubMed ID: 16522911
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  • 8. Iron bioavailability in infants from an infant cereal fortified with ferric pyrophosphate or ferrous fumarate.
    Davidsson L, Kastenmayer P, Szajewska H, Hurrell RF, Barclay D.
    Am J Clin Nutr; 2000 Jun 01; 71(6):1597-602. PubMed ID: 10837304
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  • 10. Ferric Pyrophosphate Forms Soluble Iron Coordination Complexes with Zinc Compounds and Solubilizing Agents in Extruded Rice and Predicts Increased Iron Solubility and Bioavailability in Young Women.
    Scheuchzer P, Syryamina VN, Zimmermann MB, Zeder C, Nyström L, Yulikov M, Moretti D.
    J Nutr; 2023 Mar 01; 153(3):636-644. PubMed ID: 36931746
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  • 17. Effect of ascorbic acid and particle size on iron absorption from ferric pyrophosphate in adult women.
    Fidler MC, Davidsson L, Zeder C, Walczyk T, Marti I, Hurrell RF.
    Int J Vitam Nutr Res; 2004 Jul 01; 74(4):294-300. PubMed ID: 15580812
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  • 18. Effect of ascorbic acid rich, micro-nutrient fortified supplement on the iron bioavailability of ferric pyrophosphate from a milk based beverage in Indian school children.
    Pauline M, Verghese ST, Srinivasu BY, Bose B, Thomas T, Mandal AK, Thankachan P, Kurpad AV.
    Asia Pac J Clin Nutr; 2018 Jul 01; 27(4):792-796. PubMed ID: 30045423
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  • 19. A micronised, dispersible ferric pyrophosphate with high relative bioavailability in man.
    Fidler MC, Walczyk T, Davidsson L, Zeder C, Sakaguchi N, Juneja LR, Hurrell RF.
    Br J Nutr; 2004 Jan 01; 91(1):107-12. PubMed ID: 14748943
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  • 20. Higher Extrusion Temperature Induces Greater Formation of Less Digestible Type V and Retrograded Starch in Iron-Fortified Rice Grains But Does Not Affect Iron Bioavailability: Stable Isotope Studies in Young Women.
    Scheuchzer P, Zimmerman MB, Zeder C, Sánchez-Ferrer A, Moretti D.
    J Nutr; 2022 May 05; 152(5):1220-1227. PubMed ID: 34967894
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