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Journal Abstract Search

168 related items for PubMed ID: 31004135

  • 1. Consumption of Galacto-Oligosaccharides Increases Iron Absorption from Ferrous Fumarate: A Stable Iron Isotope Study in Iron-Depleted Young Women.
    Jeroense FMD, Michel L, Zeder C, Herter-Aeberli I, Zimmermann MB.
    J Nutr; 2019 May 01; 149(5):738-746. PubMed ID: 31004135
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  • 2. Acute Consumption of Prebiotic Galacto-Oligosaccharides Increases Iron Absorption from Ferrous Fumarate, but not from Ferrous Sulfate and Ferric Pyrophosphate: Stable Iron Isotope Studies in Iron-Depleted Young Women.
    Jeroense FMD, Zeder C, Zimmermann MB, Herter-Aeberli I.
    J Nutr; 2020 Sep 01; 150(9):2391-2397. PubMed ID: 32692367
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  • 10. Prebiotics increase iron absorption and reduce the adverse effects of iron on the gut microbiome and inflammation: a randomized controlled trial using iron stable isotopes in Kenyan infants.
    Mikulic N, Uyoga MA, Stoffel NU, Derrien M, Nyilima S, Kostopoulos I, Roeselers G, Chenoll E, Mwasi E, Pironaci G, Karanja S, Bourdet-Sicard R, Zimmermann MB.
    Am J Clin Nutr; 2024 Feb 01; 119(2):456-469. PubMed ID: 38042412
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  • 11. Iron Absorption from an Iron-Fortified Follow-Up Formula with and without the Addition of a Synbiotic or a Human-Identical Milk Oligosaccharide: A Randomized Crossover Stable Isotope Study in Young Thai Children.
    Scheuchzer P, Sinawat S, Donzé AS, Zeder C, Sabatier M, Garcia-Garcera M, Ricci C, Kamontham T, Zimmermann MB, Baumgartner J.
    J Nutr; 2024 Oct 01; 154(10):2988-2998. PubMed ID: 39179207
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  • 16. Iron Absorption is Greater from Apo-Lactoferrin and is Similar Between Holo-Lactoferrin and Ferrous Sulfate: Stable Iron Isotope Studies in Kenyan Infants.
    Mikulic N, Uyoga MA, Mwasi E, Stoffel NU, Zeder C, Karanja S, Zimmermann MB.
    J Nutr; 2020 Dec 10; 150(12):3200-3207. PubMed ID: 32886113
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  • 20. Iron bioavailability from fresh cheese fortified with iron-enriched yeast.
    Sabatier M, Egli I, Hurrell R, Hoppler M, Gysler C, Georgeon S, Mukherje R, Richon PA, Vigo M, Foman JT, Zeder C, Schaffer-Lequart C.
    Eur J Nutr; 2017 Jun 10; 56(4):1551-1560. PubMed ID: 27029918
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