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Journal Abstract Search

701 related items for PubMed ID: 31006007

  • 21. The Salmon in Pregnancy Study: study design, subject characteristics, maternal fish and marine n-3 fatty acid intake, and marine n-3 fatty acid status in maternal and umbilical cord blood.
    Miles EA, Noakes PS, Kremmyda LS, Vlachava M, Diaper ND, Rosenlund G, Urwin H, Yaqoob P, Rossary A, Farges MC, Vasson MP, Liaset B, Frøyland L, Helmersson J, Basu S, Garcia E, Olza J, Mesa MD, Aguilera CM, Gil A, Robinson SM, Inskip HM, Godfrey KM, Calder PC.
    Am J Clin Nutr; 2011 Dec; 94(6 Suppl):1986S-1992S. PubMed ID: 21849598
    [Abstract] [Full Text] [Related]

  • 22. Cardioprotective mechanisms of cytochrome P450 derived oxylipins from ω-3 and ω-6 PUFAs.
    Cho C, Aliwarga T, Wiley AM, Totah RA.
    Adv Pharmacol; 2023 Dec; 97():201-227. PubMed ID: 37236759
    [Abstract] [Full Text] [Related]

  • 23. Impact of intravenous fish oil on omega-3 fatty acids and their derived lipid metabolites in patients with parenteral nutrition.
    Weylandt KH, Karber M, Xiao Y, Zhang IW, Pevny S, Blüthner E, von Schacky C, Rothe M, Schunck WH, Pape UF.
    JPEN J Parenter Enteral Nutr; 2023 Feb; 47(2):287-300. PubMed ID: 36164258
    [Abstract] [Full Text] [Related]

  • 24. Functional and metabolic effects of omega-3 polyunsaturated fatty acid supplementation and the role of β-hydroxy-β-methylbutyrate addition in chronic obstructive pulmonary disease: A randomized clinical trial.
    Engelen MPKJ, Simbo SY, Ruebush LE, Thaden JJ, Ten Have GAM, Harrykissoon RI, Zachria AJ, Calder PC, Pereira SL, Deutz NEP.
    Clin Nutr; 2024 Sep; 43(9):2263-2278. PubMed ID: 39181037
    [Abstract] [Full Text] [Related]

  • 25. Dietary supplementation with eicosapentaenoic acid, but not with other long-chain n-3 or n-6 polyunsaturated fatty acids, decreases natural killer cell activity in healthy subjects aged >55 y.
    Thies F, Nebe-von-Caron G, Powell JR, Yaqoob P, Newsholme EA, Calder PC.
    Am J Clin Nutr; 2001 Mar; 73(3):539-48. PubMed ID: 11237929
    [Abstract] [Full Text] [Related]

  • 26. Long-chain n-3 polyunsaturated fatty acid dietary recommendations are moderately efficient in optimizing their status in healthy middle-aged subjects with low fish consumption: a cross-over study.
    Djuricic ID, Mazic SD, Kotur-Stevuljevic JM, Djordjevic VR, Sobajic SS.
    Nutr Res; 2014 Mar; 34(3):210-8. PubMed ID: 24655487
    [Abstract] [Full Text] [Related]

  • 27. Effect of low doses of long-chain n-3 PUFAs on endothelial function and arterial stiffness: a randomized controlled trial.
    Sanders TA, Hall WL, Maniou Z, Lewis F, Seed PT, Chowienczyk PJ.
    Am J Clin Nutr; 2011 Oct; 94(4):973-80. PubMed ID: 21865334
    [Abstract] [Full Text] [Related]

  • 28. Mussel Consumption as a "Food First" Approach to Improve Omega-3 Status.
    Carboni S, Kaur G, Pryce A, McKee K, Desbois AP, Dick JR, Galloway SDR, Hamilton DL.
    Nutrients; 2019 Jun 19; 11(6):. PubMed ID: 31248159
    [Abstract] [Full Text] [Related]

  • 29. Omega-3 fatty acid supplements in women at high risk of breast cancer have dose-dependent effects on breast adipose tissue fatty acid composition.
    Yee LD, Lester JL, Cole RM, Richardson JR, Hsu JC, Li Y, Lehman A, Belury MA, Clinton SK.
    Am J Clin Nutr; 2010 May 19; 91(5):1185-94. PubMed ID: 20335550
    [Abstract] [Full Text] [Related]

  • 30. Omega-3 Polyunsaturated Fatty Acids and Oxylipins in Neuroinflammation and Management of Alzheimer Disease.
    Devassy JG, Leng S, Gabbs M, Monirujjaman M, Aukema HM.
    Adv Nutr; 2016 Sep 19; 7(5):905-16. PubMed ID: 27633106
    [Abstract] [Full Text] [Related]

  • 31. Plant- and marine-derived n-3 polyunsaturated fatty acids have differential effects on fasting and postprandial blood lipid concentrations and on the susceptibility of LDL to oxidative modification in moderately hyperlipidemic subjects.
    Finnegan YE, Minihane AM, Leigh-Firbank EC, Kew S, Meijer GW, Muggli R, Calder PC, Williams CM.
    Am J Clin Nutr; 2003 Apr 19; 77(4):783-95. PubMed ID: 12663273
    [Abstract] [Full Text] [Related]

  • 32. Dietary n-6 and n-3 PUFA alter the free oxylipin profile differently in male and female rat hearts.
    Ferdouse A, Leng S, Winter T, Aukema HM.
    Br J Nutr; 2019 Aug 14; 122(3):252-261. PubMed ID: 31405389
    [Abstract] [Full Text] [Related]

  • 33. Dietary ALA, EPA and DHA have distinct effects on oxylipin profiles in female and male rat kidney, liver and serum.
    Leng S, Winter T, Aukema HM.
    J Nutr Biochem; 2018 Jul 14; 57():228-237. PubMed ID: 29778015
    [Abstract] [Full Text] [Related]

  • 34. Effect of fish-oil supplementation on mental well-being in older subjects: a randomized, double-blind, placebo-controlled trial.
    van de Rest O, Geleijnse JM, Kok FJ, van Staveren WA, Hoefnagels WH, Beekman AT, de Groot LC.
    Am J Clin Nutr; 2008 Sep 14; 88(3):706-13. PubMed ID: 18779287
    [Abstract] [Full Text] [Related]

  • 35. Supplementation with oil rich in eicosapentaenoic acid, but not in docosahexaenoic acid, improves global cognitive function in healthy, young adults: results from randomized controlled trials.
    Patan MJ, Kennedy DO, Husberg C, Hustvedt SO, Calder PC, Khan J, Forster J, Jackson PA.
    Am J Clin Nutr; 2021 Sep 01; 114(3):914-924. PubMed ID: 34113957
    [Abstract] [Full Text] [Related]

  • 36. Incorporation of n-3 fatty acids into plasma lipid fractions, and erythrocyte membranes and platelets during dietary supplementation with fish, fish oil, and docosahexaenoic acid-rich oil among healthy young men.
    Vidgren HM, Agren JJ, Schwab U, Rissanen T, Hänninen O, Uusitupa MI.
    Lipids; 1997 Jul 01; 32(7):697-705. PubMed ID: 9252957
    [Abstract] [Full Text] [Related]

  • 37. Characterization and modulation of brain lipids content of rainbow trout fed with 100% plant based diet rich in omega-3 long chain polyunsaturated fatty acids DHA and EPA.
    Roy J, Vigor C, Vercauteren J, Reversat G, Zhou B, Surget A, Larroquet L, Lanuque A, Sandres F, Terrier F, Oger C, Galano JM, Corraze G, Durand T.
    Biochimie; 2020 Nov 01; 178():137-147. PubMed ID: 32623048
    [Abstract] [Full Text] [Related]

  • 38. The Pattern of Fatty Acids Displaced by EPA and DHA Following 12 Months Supplementation Varies between Blood Cell and Plasma Fractions.
    Walker CG, West AL, Browning LM, Madden J, Gambell JM, Jebb SA, Calder PC.
    Nutrients; 2015 Aug 03; 7(8):6281-93. PubMed ID: 26247960
    [Abstract] [Full Text] [Related]

  • 39. Bioequivalence of two omega-3 fatty acid ethyl ester formulations: a case of clinical pharmacology of dietary supplements.
    Galli C, Maggi FM, Risé P, Sirtori CR.
    Br J Clin Pharmacol; 2012 Jul 03; 74(1):60-5. PubMed ID: 22242645
    [Abstract] [Full Text] [Related]

  • 40. Use of manufactured foods enriched with fish oils as a means of increasing long-chain n-3 polyunsaturated fatty acid intake.
    Lovegrove JA, Brooks CN, Murphy MC, Gould BJ, Williams CM.
    Br J Nutr; 1997 Aug 03; 78(2):223-36. PubMed ID: 9301413
    [Abstract] [Full Text] [Related]

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