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Journal Abstract Search

701 related items for PubMed ID: 31006007

  • 41. Dietary long-chain omega-3 fatty acids do not diminish eosinophilic pulmonary inflammation in mice.
    Schuster GU, Bratt JM, Jiang X, Pedersen TL, Grapov D, Adkins Y, Kelley DS, Newman JW, Kenyon NJ, Stephensen CB.
    Am J Respir Cell Mol Biol; 2014 Mar; 50(3):626-36. PubMed ID: 24134486
    [Abstract] [Full Text] [Related]

  • 42. Dietary Docosahexaenoic Acid and trans-10, cis-12-Conjugated Linoleic Acid Differentially Alter Oxylipin Profiles in Mouse Periuterine Adipose Tissue.
    Adkins Y, Belda BJ, Pedersen TL, Fedor DM, Mackey BE, Newman JW, Kelley DS.
    Lipids; 2017 May; 52(5):399-413. PubMed ID: 28409336
    [Abstract] [Full Text] [Related]

  • 43. Omega-3 polyunsaturated fatty acid blood biomarkers increase linearly in men and women after tightly controlled intakes of 0.25, 0.5, and 1 g/d of EPA + DHA.
    Patterson AC, Chalil A, Aristizabal Henao JJ, Streit IT, Stark KD.
    Nutr Res; 2015 Dec; 35(12):1040-51. PubMed ID: 26500082
    [Abstract] [Full Text] [Related]

  • 44. Low unesterified:esterified eicosapentaenoic acid (EPA) plasma concentration ratio is associated with bipolar disorder episodes, and omega-3 plasma concentrations are altered by treatment.
    Saunders EF, Reider A, Singh G, Gelenberg AJ, Rapoport SI.
    Bipolar Disord; 2015 Nov; 17(7):729-42. PubMed ID: 26424416
    [Abstract] [Full Text] [Related]

  • 45. Lipid mediator serum profiles in asthmatics significantly shift following dietary supplementation with omega-3 fatty acids.
    Lundström SL, Yang J, Brannan JD, Haeggström JZ, Hammock BD, Nair P, O'Byrne P, Dahlén SE, Wheelock CE.
    Mol Nutr Food Res; 2013 Aug; 57(8):1378-89. PubMed ID: 23824870
    [Abstract] [Full Text] [Related]

  • 46. Fatty acid supply with complementary foods and LC-PUFA status in healthy infants: results of a randomised controlled trial.
    Libuda L, Mesch CM, Stimming M, Demmelmair H, Koletzko B, Warschburger P, Blanke K, Reischl E, Kalhoff H, Kersting M.
    Eur J Nutr; 2016 Jun; 55(4):1633-44. PubMed ID: 26169870
    [Abstract] [Full Text] [Related]

  • 47. Healthy effect of different proportions of marine ω-3 PUFAs EPA and DHA supplementation in Wistar rats: Lipidomic biomarkers of oxidative stress and inflammation.
    Dasilva G, Pazos M, García-Egido E, Gallardo JM, Rodríguez I, Cela R, Medina I.
    J Nutr Biochem; 2015 Nov; 26(11):1385-92. PubMed ID: 26320676
    [Abstract] [Full Text] [Related]

  • 48. Lack of effect of foods enriched with plant- or marine-derived n-3 fatty acids on human immune function.
    Kew S, Banerjee T, Minihane AM, Finnegan YE, Muggli R, Albers R, Williams CM, Calder PC.
    Am J Clin Nutr; 2003 May; 77(5):1287-95. PubMed ID: 12716684
    [Abstract] [Full Text] [Related]

  • 49. Plasma oxylipin profiling identifies polyunsaturated vicinal diols as responsive to arachidonic acid and docosahexaenoic acid intake in growing piglets.
    Bruins MJ, Dane AD, Strassburg K, Vreeken RJ, Newman JW, Salem N, Tyburczy C, Brenna JT.
    J Lipid Res; 2013 Jun; 54(6):1598-1607. PubMed ID: 23543770
    [Abstract] [Full Text] [Related]

  • 50. Effect of fish oils containing different amounts of EPA, DHA, and antioxidants on plasma and brain fatty acids and brain nitric oxide synthase activity in rats.
    Engström K, Saldeen AS, Yang B, Mehta JL, Saldeen T.
    Ups J Med Sci; 2009 Jun; 114(4):206-13. PubMed ID: 19961266
    [Abstract] [Full Text] [Related]

  • 51. Carbohydrate intake attenuates post-exercise plasma levels of cytochrome P450-generated oxylipins.
    Nieman DC, Gillitt ND, Chen GY, Zhang Q, Sakaguchi CA, Stephan EH.
    PLoS One; 2019 Jun; 14(3):e0213676. PubMed ID: 30883596
    [Abstract] [Full Text] [Related]

  • 52. Impact of adding eicosapentaenoic and docosahexaenoic acid-rich fish oil in sow and piglet diets on blood oxylipins and immune indicators of weaned piglets.
    Llauradó-Calero E, Badiola I, Samarra I, Lizardo R, Torrallardona D, Esteve-Garcia E, Tous N.
    Animal; 2024 Oct; 18(10):101317. PubMed ID: 39305823
    [Abstract] [Full Text] [Related]

  • 53. Metabolic effects of krill oil are essentially similar to those of fish oil but at lower dose of EPA and DHA, in healthy volunteers.
    Ulven SM, Kirkhus B, Lamglait A, Basu S, Elind E, Haider T, Berge K, Vik H, Pedersen JI.
    Lipids; 2011 Jan; 46(1):37-46. PubMed ID: 21042875
    [Abstract] [Full Text] [Related]

  • 54. ω-3 polyunsaturated fatty acid supplementation improves postabsorptive and prandial protein metabolism in patients with chronic obstructive pulmonary disease: a randomized clinical trial.
    Engelen MPKJ, Jonker R, Sulaiman H, Fisk HL, Calder PC, Deutz NEP.
    Am J Clin Nutr; 2022 Sep 02; 116(3):686-698. PubMed ID: 35849009
    [Abstract] [Full Text] [Related]

  • 55. Effect of dietary EPA and DHA on murine blood and liver fatty acid profile and liver oxylipin pattern depending on high and low dietary n6-PUFA.
    Kutzner L, Esselun C, Franke N, Schoenfeld K, Eckert GP, Schebb NH.
    Food Funct; 2020 Oct 21; 11(10):9177-9191. PubMed ID: 33030169
    [Abstract] [Full Text] [Related]

  • 56. Directly quantified dietary n-3 fatty acid intakes of Canadian toddlers are lower than current dietary recommendations.
    Lacombe RJS, Kratz RJ, Holub BJ.
    Nutr Res; 2018 May 21; 53():85-91. PubMed ID: 29661555
    [Abstract] [Full Text] [Related]

  • 57. Treatment with high-dose n-3 PUFAs has no effect on platelet function, coagulation, metabolic status or inflammation in patients with atherosclerosis and type 2 diabetes.
    Poreba M, Mostowik M, Siniarski A, Golebiowska-Wiatrak R, Malinowski KP, Haberka M, Konduracka E, Nessler J, Undas A, Gajos G.
    Cardiovasc Diabetol; 2017 Apr 14; 16(1):50. PubMed ID: 28410617
    [Abstract] [Full Text] [Related]

  • 58. Fish oil regulates blood fatty acid composition and oxylipin levels in healthy humans: A comparison of young and older men.
    Zulyniak MA, Roke K, Gerling C, Logan SL, Spriet LL, Mutch DM.
    Mol Nutr Food Res; 2016 Mar 14; 60(3):631-41. PubMed ID: 26679630
    [Abstract] [Full Text] [Related]

  • 59. Fatty acid facts, Part III: Cardiovascular disease, or, a fish diet is not fishy.
    Pauwels EK, Kostkiewicz M.
    Drug News Perspect; 2008 Dec 14; 21(10):552-61. PubMed ID: 19221636
    [Abstract] [Full Text] [Related]

  • 60. Beneficial effect of long-chain n-3 polyunsaturated fatty acid supplementation on tuberculosis in mice.
    Nienaber A, Ozturk M, Dolman RC, Zandberg L, Hayford FE, Brombacher F, Blaauw R, Smuts CM, Parihar SP, Malan L.
    Prostaglandins Leukot Essent Fatty Acids; 2021 Jul 14; 170():102304. PubMed ID: 34082319
    [Abstract] [Full Text] [Related]

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