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Journal Abstract Search

454 related items for PubMed ID: 31006335

  • 1. Consumption of Meat, Fish, Dairy Products, and Eggs and Risk of Ischemic Heart Disease.
    Key TJ, Appleby PN, Bradbury KE, Sweeting M, Wood A, Johansson I, Kühn T, Steur M, Weiderpass E, Wennberg M, Lund Würtz AM, Agudo A, Andersson J, Arriola L, Boeing H, Boer JMA, Bonnet F, Boutron-Ruault MC, Cross AJ, Ericson U, Fagherazzi G, Ferrari P, Gunter M, Huerta JM, Katzke V, Khaw KT, Krogh V, La Vecchia C, Matullo G, Moreno-Iribas C, Naska A, Nilsson LM, Olsen A, Overvad K, Palli D, Panico S, Molina-Portillo E, Quirós JR, Skeie G, Sluijs I, Sonestedt E, Stepien M, Tjønneland A, Trichopoulou A, Tumino R, Tzoulaki I, van der Schouw YT, Verschuren WMM, di Angelantonio E, Langenberg C, Forouhi N, Wareham N, Butterworth A, Riboli E, Danesh J.
    Circulation; 2019 Jun 18; 139(25):2835-2845. PubMed ID: 31006335
    [Abstract] [Full Text] [Related]

  • 2. The association between dietary saturated fatty acids and ischemic heart disease depends on the type and source of fatty acid in the European Prospective Investigation into Cancer and Nutrition-Netherlands cohort.
    Praagman J, Beulens JW, Alssema M, Zock PL, Wanders AJ, Sluijs I, van der Schouw YT.
    Am J Clin Nutr; 2016 Feb 18; 103(2):356-65. PubMed ID: 26791181
    [Abstract] [Full Text] [Related]

  • 3. Replacement of Saturated Fatty Acids from Meat by Dairy Sources in Relation to Incident Cardiovascular Disease: The European Prospective Investigation into Cancer and Nutrition (EPIC)-Norfolk Study.
    Vogtschmidt YD, Soedamah-Muthu SS, Imamura F, Givens DI, Lovegrove JA.
    Am J Clin Nutr; 2024 Jun 18; 119(6):1495-1503. PubMed ID: 38608753
    [Abstract] [Full Text] [Related]

  • 4. Replacement of Red and Processed Meat With Other Food Sources of Protein and the Risk of Type 2 Diabetes in European Populations: The EPIC-InterAct Study.
    Ibsen DB, Steur M, Imamura F, Overvad K, Schulze MB, Bendinelli B, Guevara M, Agudo A, Amiano P, Aune D, Barricarte A, Ericson U, Fagherazzi G, Franks PW, Freisling H, Quiros JR, Grioni S, Heath AK, Huybrechts I, Katze V, Laouali N, Mancini F, Masala G, Olsen A, Papier K, Ramne S, Rolandsson O, Sacerdote C, Sánchez MJ, Santiuste C, Simeon V, Spijkerman AMW, Srour B, Tjønneland A, Tong TYN, Tumino R, van der Schouw YT, Weiderpass E, Wittenbecher C, Sharp SJ, Riboli E, Forouhi NG, Wareham NJ.
    Diabetes Care; 2020 Nov 18; 43(11):2660-2667. PubMed ID: 32868270
    [Abstract] [Full Text] [Related]

  • 5. Fat from dairy foods and 'meat' consumed within recommended levels is associated with favourable serum cholesterol levels in institutionalised older adults.
    Liu Y, Poon S, Seeman E, Hare DL, Bui M, Iuliano S.
    J Nutr Sci; 2019 Nov 18; 8():e10. PubMed ID: 30918631
    [Abstract] [Full Text] [Related]

  • 6. Consumption of meat and dairy and lymphoma risk in the European Prospective Investigation into Cancer and Nutrition.
    Rohrmann S, Linseisen J, Jakobsen MU, Overvad K, Raaschou-Nielsen O, Tjonneland A, Boutron-Ruault MC, Kaaks R, Becker N, Bergmann M, Boeing H, Khaw KT, Wareham NJ, Key TJ, Travis R, Benetou V, Naska A, Trichopoulou A, Pala V, Tumino R, Masala G, Mattiello A, Brustad M, Lund E, Skeie G, Bueno-de-Mesquita HB, Peeters PH, Vermeulen RC, Jakszyn P, Dorronsoro M, Barricarte A, Tormo MJ, Molina E, Argüelles M, Melin B, Ericson U, Manjer J, Rinaldi S, Slimani N, Boffetta P, Vergnaud AC, Khan A, Norat T, Vineis P.
    Int J Cancer; 2011 Feb 01; 128(3):623-34. PubMed ID: 20473877
    [Abstract] [Full Text] [Related]

  • 7. Fermented dairy products, diet quality, and cardio-metabolic profile of a Mediterranean cohort at high cardiovascular risk.
    Mena-Sánchez G, Babio N, Martínez-González MÁ, Corella D, Schröder H, Vioque J, Romaguera D, Martínez JA, Lopez-Miranda J, Estruch R, Wärnberg J, Bueno-Cavanillas A, Serra-Majem L, Tur JA, Arós F, Tinahones FJ, Sánchez VM, Lapetra J, Pintó X, Vidal J, Vázquez C, Ordovás JM, Delgado-Rodriguez M, Matía-Martín P, Basora J, Buil-Cosiales P, Fernandez-Carrion R, Fitó M, Salas-Salvadó J, PREDIMED-PLUS investigators.
    Nutr Metab Cardiovasc Dis; 2018 Oct 01; 28(10):1002-1011. PubMed ID: 30207268
    [Abstract] [Full Text] [Related]

  • 8. Global, regional, and national consumption of animal-source foods between 1990 and 2018: findings from the Global Dietary Database.
    Miller V, Reedy J, Cudhea F, Zhang J, Shi P, Erndt-Marino J, Coates J, Micha R, Webb P, Mozaffarian D, Global Dietary Database.
    Lancet Planet Health; 2022 Mar 01; 6(3):e243-e256. PubMed ID: 35278390
    [Abstract] [Full Text] [Related]

  • 9. Animal-based food choice and associations with long-term weight maintenance and metabolic health after a large and rapid weight loss: The PREVIEW study.
    Zhu R, Fogelholm M, Jalo E, Poppitt SD, Silvestre MP, Møller G, Huttunen-Lenz M, Stratton G, Sundvall J, Macdonald IA, Handjieva-Darlenska T, Handjiev S, Navas-Carretero S, Martinez JA, Muirhead R, Brand-Miller J, Raben A.
    Clin Nutr; 2022 Apr 01; 41(4):817-828. PubMed ID: 35263691
    [Abstract] [Full Text] [Related]

  • 10. Unprocessed Red Meat and Processed Meat Consumption, Plasma Metabolome, and Risk of Ischemic Heart Disease: A Prospective Cohort Study of UK Biobank.
    Dong X, Zhuang Z, Zhao Y, Song Z, Xiao W, Wang W, Li Y, Huang N, Jia J, Liu Z, Qi L, Huang T.
    J Am Heart Assoc; 2023 Apr 04; 12(7):e027934. PubMed ID: 36974753
    [Abstract] [Full Text] [Related]

  • 11. Meat, eggs, dairy products, and risk of breast cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort.
    Pala V, Krogh V, Berrino F, Sieri S, Grioni S, Tjønneland A, Olsen A, Jakobsen MU, Overvad K, Clavel-Chapelon F, Boutron-Ruault MC, Romieu I, Linseisen J, Rohrmann S, Boeing H, Steffen A, Trichopoulou A, Benetou V, Naska A, Vineis P, Tumino R, Panico S, Masala G, Agnoli C, Engeset D, Skeie G, Lund E, Ardanaz E, Navarro C, Sánchez MJ, Amiano P, Svatetz CA, Rodriguez L, Wirfält E, Manjer J, Lenner P, Hallmans G, Peeters PH, van Gils CH, Bueno-de-Mesquita HB, van Duijnhoven FJ, Key TJ, Spencer E, Bingham S, Khaw KT, Ferrari P, Byrnes G, Rinaldi S, Norat T, Michaud DS, Riboli E.
    Am J Clin Nutr; 2009 Sep 04; 90(3):602-12. PubMed ID: 19491385
    [Abstract] [Full Text] [Related]

  • 12. The associations of major foods and fibre with risks of ischaemic and haemorrhagic stroke: a prospective study of 418 329 participants in the EPIC cohort across nine European countries.
    Tong TYN, Appleby PN, Key TJ, Dahm CC, Overvad K, Olsen A, Tjønneland A, Katzke V, Kühn T, Boeing H, Karakatsani A, Peppa E, Trichopoulou A, Weiderpass E, Masala G, Grioni S, Panico S, Tumino R, Boer JMA, Verschuren WMM, Quirós JR, Agudo A, Rodríguez-Barranco M, Imaz L, Chirlaque MD, Moreno-Iribas C, Engström G, Sonestedt E, Lind M, Otten J, Khaw KT, Aune D, Riboli E, Wareham NJ, Imamura F, Forouhi NG, di Angelantonio E, Wood AM, Butterworth AS, Perez-Cornago A.
    Eur Heart J; 2020 Jul 21; 41(28):2632-2640. PubMed ID: 32090257
    [Abstract] [Full Text] [Related]

  • 13. Association of consumption of dairy products and meat with retinal vessel calibers in subjects at increased cardiovascular risk.
    Karatzi K, Aissopou EK, Tsirimiagou C, Fatmeli E, Sfikakis PP, Protogerou AD.
    Nutr Metab Cardiovasc Dis; 2016 Aug 21; 26(8):752-7. PubMed ID: 27139515
    [Abstract] [Full Text] [Related]

  • 14. Consumption of dairy foods to achieve recommended levels for older adults has no deleterious effects on serum lipids.
    Iuliano S, Hare DL, Vogrin S, Poon S, Robbins J, French C, Seeman E.
    Nutr Metab Cardiovasc Dis; 2024 Oct 21; 34(10):2353-2359. PubMed ID: 39003129
    [Abstract] [Full Text] [Related]

  • 15. Dairy consumption and mortality after myocardial infarction: a prospective analysis in the Alpha Omega Cohort.
    Cruijsen E, Jacobo Cejudo MG, Küpers LK, Busstra MC, Geleijnse JM.
    Am J Clin Nutr; 2021 Jul 01; 114(1):59-69. PubMed ID: 33826695
    [Abstract] [Full Text] [Related]

  • 16. Intakes of meat, fish, poultry, and eggs and risk of prostate cancer progression.
    Richman EL, Stampfer MJ, Paciorek A, Broering JM, Carroll PR, Chan JM.
    Am J Clin Nutr; 2010 Mar 01; 91(3):712-21. PubMed ID: 20042525
    [Abstract] [Full Text] [Related]

  • 17. Meat, fish, and colorectal cancer risk: the European Prospective Investigation into cancer and nutrition.
    Norat T, Bingham S, Ferrari P, Slimani N, Jenab M, Mazuir M, Overvad K, Olsen A, Tjønneland A, Clavel F, Boutron-Ruault MC, Kesse E, Boeing H, Bergmann MM, Nieters A, Linseisen J, Trichopoulou A, Trichopoulos D, Tountas Y, Berrino F, Palli D, Panico S, Tumino R, Vineis P, Bueno-de-Mesquita HB, Peeters PH, Engeset D, Lund E, Skeie G, Ardanaz E, González C, Navarro C, Quirós JR, Sanchez MJ, Berglund G, Mattisson I, Hallmans G, Palmqvist R, Day NE, Khaw KT, Key TJ, San Joaquin M, Hémon B, Saracci R, Kaaks R, Riboli E.
    J Natl Cancer Inst; 2005 Jun 15; 97(12):906-16. PubMed ID: 15956652
    [Abstract] [Full Text] [Related]

  • 18. Specific dairy foods and risk of frailty in older women: a prospective cohort study.
    Struijk EA, Fung TT, Rodriguez-Artalejo F, Bischoff-Ferrari HA, Willett WC, Lopez-Garcia E.
    BMC Med; 2024 Feb 29; 22(1):89. PubMed ID: 38424524
    [Abstract] [Full Text] [Related]

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  • 20. Substitutions of red meat, poultry and fish and risk of myocardial infarction.
    Würtz AM, Hansen MD, Tjønneland A, Rimm EB, Schmidt EB, Overvad K, Jakobsen MU.
    Br J Nutr; 2016 May 29; 115(9):1571-8. PubMed ID: 26949151
    [Abstract] [Full Text] [Related]

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