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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

272 related items for PubMed ID: 31009261

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  • 5. Screening of phenolic antioxidants for their inhibitory activity against foodborne Staphylococcus aureus strains.
    Rúa J, Fernández-Alvarez L, Gutiérrez-Larraínzar M, del Valle P, de Arriaga D, García-Armesto MR.
    Foodborne Pathog Dis; 2010 Jun; 7(6):695-705. PubMed ID: 20113210
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  • 8. Synergism between carvacrol or thymol increases the antimicrobial efficacy of soy sauce with no sensory impact.
    Moon H, Rhee MS.
    Int J Food Microbiol; 2016 Jan 18; 217():35-41. PubMed ID: 26490647
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  • 10. Evaluation of in vitro growth-inhibitory effect of carvacrol and thymol combination against Staphylococcus aureus in liquid and vapour phase using new broth volatilization chequerboard method.
    Netopilova M, Houdkova M, Rondevaldova J, Kmet V, Kokoska L.
    Fitoterapia; 2018 Sep 18; 129():185-190. PubMed ID: 29981875
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  • 12. Antimicrobial Efficacy of an Array of Essential Oils Against Lactic Acid Bacteria.
    Dunn LL, Davidson PM, Critzer FJ.
    J Food Sci; 2016 Feb 18; 81(2):M438-44. PubMed ID: 26749216
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  • 13. Endolysin LysSA97 is synergistic with carvacrol in controlling Staphylococcus aureus in foods.
    Chang Y, Yoon H, Kang DH, Chang PS, Ryu S.
    Int J Food Microbiol; 2017 Mar 06; 244():19-26. PubMed ID: 28063330
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  • 14. Evaluating the Antimicrobial Efficacy of White Mustard Essential Oil Alone and in Combination with Thymol and Carvacrol against Salmonella.
    Porter JA, Monu EA.
    J Food Prot; 2019 Dec 06; 82(12):2038-2043. PubMed ID: 31692393
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  • 15. Antibacterial activity of essential oils, their blends and mixtures of their main constituents against some strains supporting livestock mastitis.
    Fratini F, Casella S, Leonardi M, Pisseri F, Ebani VV, Pistelli L, Pistelli L.
    Fitoterapia; 2014 Jul 06; 96():1-7. PubMed ID: 24727086
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  • 16. Antibacterial activity of carvacrol and 2-nitro-1-propanol against single and mixed populations of foodborne pathogenic bacteria in corn flour dough.
    Morente EO, Abriouel H, López RL, Ben Omar N, Gálvez A.
    Food Microbiol; 2010 Apr 06; 27(2):274-9. PubMed ID: 20141946
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  • 17. Combined effect of carvacrol, thymol and nisin against Staphylococcus aureus and Salmonella Enteritidis.
    Heckler C, Sant'anna V, Brandelli A, Malheiros PS.
    An Acad Bras Cienc; 2021 Apr 06; 93(suppl 4):e20210550. PubMed ID: 34730626
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  • 18. In-vitro antimicrobial activity and chemical composition of Sardinian Thymus essential oils.
    Cosentino S, Tuberoso CI, Pisano B, Satta M, Mascia V, Arzedi E, Palmas F.
    Lett Appl Microbiol; 1999 Aug 06; 29(2):130-5. PubMed ID: 10499301
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  • 19. Chemical composition and antioxidative activity of Echinophora platyloba DC. essential oil, and its interaction with natural antimicrobials against food-borne pathogens and spoilage organisms.
    Saei-Dehkordi SS, Fallah AA, Saei-Dehkordi SS, Kousha S.
    J Food Sci; 2012 Nov 06; 77(11):M631-7. PubMed ID: 23106123
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  • 20. Inhibition of Staphylococcus aureus in broth and meat broth using synergies of phenolics and organic acids.
    de Oliveira CE, Stamford TL, Gomes Neto NJ, de Souza EL.
    Int J Food Microbiol; 2010 Feb 28; 137(2-3):312-6. PubMed ID: 20004993
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