These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

530 related items for PubMed ID: 31012966

  • 1. Subcritical Fluid Extraction of Antioxidant Phenolic Compounds from Pistachio (Pistacia vera L.) Nuts: Experiments, Modeling, and Optimization.
    Bodoira R, Velez A, Rovetto L, Ribotta P, Maestri D, Martínez M.
    J Food Sci; 2019 May; 84(5):963-970. PubMed ID: 31012966
    [Abstract] [Full Text] [Related]

  • 2. Subcritical water extraction of phenolic and antioxidant constituents from pistachio (Pistacia vera L.) hulls.
    Erşan S, Güçlü Üstündağ Ö, Carle R, Schweiggert RM.
    Food Chem; 2018 Jul 01; 253():46-54. PubMed ID: 29502842
    [Abstract] [Full Text] [Related]

  • 3. Antioxidant activity and phenolic profile of pistachio (Pistacia vera L., variety Bronte) seeds and skins.
    Tomaino A, Martorana M, Arcoraci T, Monteleone D, Giovinazzo C, Saija A.
    Biochimie; 2010 Sep 01; 92(9):1115-22. PubMed ID: 20388531
    [Abstract] [Full Text] [Related]

  • 4. Phenolic Compounds from Nuts: Extraction, Chemical Profiles, and Bioactivity.
    Bodoira R, Maestri D.
    J Agric Food Chem; 2020 Jan 29; 68(4):927-942. PubMed ID: 31910006
    [Abstract] [Full Text] [Related]

  • 5. Comprehensive Study of the Phenolic Compound Profile and Antioxidant Activity of Eight Pistachio Cultivars and Their Residual Cakes and Virgin Oils.
    Ojeda-Amador RM, Salvador MD, Fregapane G, Gómez-Alonso S.
    J Agric Food Chem; 2019 Apr 03; 67(13):3583-3594. PubMed ID: 30821976
    [Abstract] [Full Text] [Related]

  • 6. Extraction of Bioactive Compounds from Pseuderanthemum palatiferum (Nees) Radlk. Using Subcritical Water and Conventional Solvents: A Comparison Study.
    Ho TC, Chun BS.
    J Food Sci; 2019 May 03; 84(5):1201-1207. PubMed ID: 30942900
    [Abstract] [Full Text] [Related]

  • 7.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 8.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 9. Characterization of the Aroma-Active, Phenolic, and Lipid Profiles of the Pistachio (Pistacia vera L.) Nut as Affected by the Single and Double Roasting Process.
    Rodríguez-Bencomo JJ, Kelebek H, Sonmezdag AS, Rodríguez-Alcalá LM, Fontecha J, Selli S.
    J Agric Food Chem; 2015 Sep 09; 63(35):7830-9. PubMed ID: 26301818
    [Abstract] [Full Text] [Related]

  • 10.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 11. Reutilization of mango byproducts: study of the effect of extraction solvent and temperature on their antioxidant properties.
    Dorta E, Lobo MG, Gonzalez M.
    J Food Sci; 2012 Jan 09; 77(1):C80-8. PubMed ID: 22132766
    [Abstract] [Full Text] [Related]

  • 12.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 13. Fulvic acid foliar application: a novel approach enhancing antioxidant capacity and nutritional quality of pistachio (Pistacia vera L.).
    Nikoogoftar-Sedghi M, Rabiei V, Razavi F, Molaei S, Khadivi A.
    BMC Plant Biol; 2024 Apr 04; 24(1):241. PubMed ID: 38570771
    [Abstract] [Full Text] [Related]

  • 14. Subcritical water extraction of bioactive compounds from Orostachys japonicus A. Berger (Crassulaceae).
    Ko MJ, Nam HH, Chung MS.
    Sci Rep; 2020 Jul 02; 10(1):10890. PubMed ID: 32616865
    [Abstract] [Full Text] [Related]

  • 15.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 16.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 17. Quantification and bioaccessibility of california pistachio bioactives.
    Liu Y, Blumberg JB, Chen CY.
    J Agric Food Chem; 2014 Feb 19; 62(7):1550-6. PubMed ID: 24460079
    [Abstract] [Full Text] [Related]

  • 18.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 19.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 20.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 27.