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Journal Abstract Search

231 related items for PubMed ID: 31021401

  • 1. Bulk storage of mango (Mangifera indica L.) and pineapple (Ananas comosus L.) pulp: effect of pulping and storage temperature on phytochemicals and antioxidant activity.
    Arampath PC, Dekker M.
    J Sci Food Agric; 2019 Aug 30; 99(11):5157-5167. PubMed ID: 31021401
    [Abstract] [Full Text] [Related]

  • 2. Thermal Effect, Diffusion, and Leaching of Health-Promoting Phytochemicals in Commercial Canning Process of Mango (Mangifera indica L.) and Pineapple (Ananas comosus L.).
    Arampath PC, Dekker M.
    Foods; 2020 Dec 26; 10(1):. PubMed ID: 33375346
    [Abstract] [Full Text] [Related]

  • 3. Influences of harvest date and location on the levels of beta-carotene, ascorbic acid, total phenols, the in vitro antioxidant capacity, and phenolic profiles of five commercial varieties of mango (Mangifera indica L.).
    Manthey JA, Perkins-Veazie P.
    J Agric Food Chem; 2009 Nov 25; 57(22):10825-30. PubMed ID: 19919121
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  • 5. Quantification of bioactive compounds in pulps and by-products of tropical fruits from Brazil.
    Ribeiro da Silva LM, Teixeira de Figueiredo EA, Silva Ricardo NM, Pinto Vieira IG, Wilane de Figueiredo R, Brasil IM, Gomes CL.
    Food Chem; 2014 Jan 15; 143():398-404. PubMed ID: 24054258
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  • 6. Effects of ultraviolet light (UV-C) and heat treatment on the quality of fresh-cut Chokanan mango and Josephine pineapple.
    George DS, Razali Z, Santhirasegaram V, Somasundram C.
    J Food Sci; 2015 Feb 15; 80(2):S426-34. PubMed ID: 25586772
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  • 7. Reutilization of mango byproducts: study of the effect of extraction solvent and temperature on their antioxidant properties.
    Dorta E, Lobo MG, Gonzalez M.
    J Food Sci; 2012 Jan 15; 77(1):C80-8. PubMed ID: 22132766
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  • 8. Regulation of the levels of health promoting compounds: lupeol, mangiferin and phenolic acids in the pulp and peel of mango fruit: a review.
    Vithana MD, Singh Z, Johnson SK.
    J Sci Food Agric; 2019 Jun 15; 99(8):3740-3751. PubMed ID: 30723909
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  • 10. Effect of UV-C radiation on bioactive compounds of pineapple (Ananas comosus L. Merr.) by-products.
    Freitas A, Moldão-Martins M, Costa HS, Albuquerque TG, Valente A, Sanches-Silva A.
    J Sci Food Agric; 2015 Jan 15; 95(1):44-52. PubMed ID: 24852602
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  • 11. Quality index, consumer acceptability, bioactive compounds, and antioxidant activity of fresh-cut "ataulfo" mangoes (mangifera indica L.) as affected by low-temperature storage.
    Robles-Sánchez RM, Islas-Osuna MA, Astiazarán-García H, Vázquez-Ortiz FA, Martín-Belloso O, Gorinstein S, González-Aguilar GA.
    J Food Sci; 2009 Apr 15; 74(3):S126-34. PubMed ID: 19397733
    [Abstract] [Full Text] [Related]

  • 12. Comprehensive ESI-Q TRAP-MS/MS based characterization of metabolome of two mango (Mangifera indica L) cultivars from China.
    Tan L, Jin Z, Ge Y, Nadeem H, Cheng Z, Azeem F, Zhan R.
    Sci Rep; 2020 Nov 18; 10(1):20017. PubMed ID: 33208758
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  • 14. Physico-chemical and antioxidant properties of four mango (Mangifera indica L.) cultivars in China.
    Liu FX, Fu SF, Bi XF, Chen F, Liao XJ, Hu XS, Wu JH.
    Food Chem; 2013 May 01; 138(1):396-405. PubMed ID: 23265504
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  • 15. Antioxidant properties and hyphenated HPLC-PDA-MS profiling of Chilean Pica mango fruits (Mangifera indica L. Cv. piqueño).
    Ramirez JE, Zambrano R, Sepúlveda B, Simirgiotis MJ.
    Molecules; 2013 Dec 31; 19(1):438-58. PubMed ID: 24384924
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  • 16. Maintenance Quality and Reduce Chilling Injury of Naomi Mango Fruits During Cold Quarantine.
    Tarabih M.
    Pak J Biol Sci; 2020 Jan 31; 23(2):190-205. PubMed ID: 31944079
    [Abstract] [Full Text] [Related]

  • 17. Concentrations of health-promoting phytochemicals in ripe mango fruit triggered by postharvest application of elicitors.
    Vithana MD, Singh Z, Johnson SK, Gupta R.
    J Sci Food Agric; 2019 Feb 31; 99(3):1126-1134. PubMed ID: 30047146
    [Abstract] [Full Text] [Related]

  • 18. Efficiency of salicylic acid or methyl jasmonate immersions on internal browning alleviation and physicochemical quality of Queen pineapple cv. "Sawi" fruit during cold storage.
    Sangprayoon P, Supapvanich S, Youryon P, Wongs-Aree C, Boonyaritthongchai P.
    J Food Biochem; 2019 Dec 31; 43(12):e13059. PubMed ID: 31599025
    [Abstract] [Full Text] [Related]

  • 19. Effectiveness of alginate coating on antioxidant enzymes and biochemical changes during storage of mango fruit.
    Rastegar S, Hassanzadeh Khankahdani H, Rahimzadeh M.
    J Food Biochem; 2019 Nov 31; 43(11):e12990. PubMed ID: 31389029
    [Abstract] [Full Text] [Related]

  • 20. Pineapple Waste Extract for Preventing Oxidation in Model Food Systems.
    Segovia Gómez F, Almajano Pablos MP.
    J Food Sci; 2016 Jul 31; 81(7):C1622-8. PubMed ID: 27384012
    [Abstract] [Full Text] [Related]

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