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Journal Abstract Search

231 related items for PubMed ID: 31021401

  • 1. Bulk storage of mango (Mangifera indica L.) and pineapple (Ananas comosus L.) pulp: effect of pulping and storage temperature on phytochemicals and antioxidant activity.
    Arampath PC, Dekker M.
    J Sci Food Agric; 2019 Aug 30; 99(11):5157-5167. PubMed ID: 31021401
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  • 2. Thermal Effect, Diffusion, and Leaching of Health-Promoting Phytochemicals in Commercial Canning Process of Mango (Mangifera indica L.) and Pineapple (Ananas comosus L.).
    Arampath PC, Dekker M.
    Foods; 2020 Dec 26; 10(1):. PubMed ID: 33375346
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  • 3. Influences of harvest date and location on the levels of beta-carotene, ascorbic acid, total phenols, the in vitro antioxidant capacity, and phenolic profiles of five commercial varieties of mango (Mangifera indica L.).
    Manthey JA, Perkins-Veazie P.
    J Agric Food Chem; 2009 Nov 25; 57(22):10825-30. PubMed ID: 19919121
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  • 4. Evaluation of nutritional and antioxidant properties of the tropical fruits banana, litchi, mango, papaya, passion fruit and pineapple cultivated in Réunion French Island.
    Septembre-Malaterre A, Stanislas G, Douraguia E, Gonthier MP.
    Food Chem; 2016 Dec 01; 212():225-33. PubMed ID: 27374527
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  • 5. Quantification of bioactive compounds in pulps and by-products of tropical fruits from Brazil.
    Ribeiro da Silva LM, Teixeira de Figueiredo EA, Silva Ricardo NM, Pinto Vieira IG, Wilane de Figueiredo R, Brasil IM, Gomes CL.
    Food Chem; 2014 Jan 15; 143():398-404. PubMed ID: 24054258
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  • 9. Total phenolics, carotenoids, ascorbic acid, and antioxidant properties of fresh-cut mango (Mangifera indica L., cv. Tommy Atkin) as affected by infrared heat treatment.
    Sogi DS, Siddiq M, Roidoung S, Dolan KD.
    J Food Sci; 2012 Nov 15; 77(11):C1197-202. PubMed ID: 23094872
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  • 12. Comprehensive ESI-Q TRAP-MS/MS based characterization of metabolome of two mango (Mangifera indica L) cultivars from China.
    Tan L, Jin Z, Ge Y, Nadeem H, Cheng Z, Azeem F, Zhan R.
    Sci Rep; 2020 Nov 18; 10(1):20017. PubMed ID: 33208758
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  • 15. Antioxidant properties and hyphenated HPLC-PDA-MS profiling of Chilean Pica mango fruits (Mangifera indica L. Cv. piqueño).
    Ramirez JE, Zambrano R, Sepúlveda B, Simirgiotis MJ.
    Molecules; 2013 Dec 31; 19(1):438-58. PubMed ID: 24384924
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  • 17. Concentrations of health-promoting phytochemicals in ripe mango fruit triggered by postharvest application of elicitors.
    Vithana MD, Singh Z, Johnson SK, Gupta R.
    J Sci Food Agric; 2019 Feb 31; 99(3):1126-1134. PubMed ID: 30047146
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  • 18. Efficiency of salicylic acid or methyl jasmonate immersions on internal browning alleviation and physicochemical quality of Queen pineapple cv. "Sawi" fruit during cold storage.
    Sangprayoon P, Supapvanich S, Youryon P, Wongs-Aree C, Boonyaritthongchai P.
    J Food Biochem; 2019 Dec 31; 43(12):e13059. PubMed ID: 31599025
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  • 20. Pineapple Waste Extract for Preventing Oxidation in Model Food Systems.
    Segovia Gómez F, Almajano Pablos MP.
    J Food Sci; 2016 Jul 31; 81(7):C1622-8. PubMed ID: 27384012
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