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PUBMED FOR HANDHELDS

Journal Abstract Search


259 related items for PubMed ID: 31022490

  • 41. Fabrication and characterization of talipot starch-based biocomposite film using mucilages from different plant sources: A comparative study.
    Aaliya B, Sunooj KV, Vijayakumar A, Krina P, Navaf M, Parambil Akhila P, Raviteja P, Mounir S, Lackner M, George J, Nemțanu MR.
    Food Chem; 2024 Apr 16; 438():138011. PubMed ID: 37984000
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  • 42. Water barrier properties of starch films reinforced with cellulose nanocrystals obtained from sugarcane bagasse.
    Slavutsky AM, Bertuzzi MA.
    Carbohydr Polym; 2014 Sep 22; 110():53-61. PubMed ID: 24906728
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  • 43. Unraveling the relationship between conditions of ultrasonic-assisted extraction of chia mucilage and viscosity.
    Saporittis K, Marasco J, Morales R, Martinez MJ, Pilosof AM.
    J Sci Food Agric; 2023 Jun 22; 103(8):3860-3870. PubMed ID: 36308762
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  • 44. Nano CaCO₃ imprinted starch hybrid polyethylhexylacrylate\polyvinylalcohol nanocomposite thin films.
    Prusty K, Swain SK.
    Carbohydr Polym; 2016 Mar 30; 139():90-8. PubMed ID: 26794951
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  • 45. Physicochemical and microstructural properties of a novel edible film synthesized from Balangu seed mucilage.
    Sadeghi-Varkani A, Emam-Djomeh Z, Askari G.
    Int J Biol Macromol; 2018 Mar 30; 108():1110-1119. PubMed ID: 29126944
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  • 46. Characterization of antioxidant-antibacterial quince seed mucilage films containing thyme essential oil.
    Jouki M, Mortazavi SA, Yazdi FT, Koocheki A.
    Carbohydr Polym; 2014 Jan 30; 99():537-46. PubMed ID: 24274540
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  • 47. Preparation of graphene-starch composite film and its application in sensor materials.
    Li S, Zhou W, Hu Y, Huang C, Gao Q, Chen Y.
    Int J Biol Macromol; 2022 May 15; 207():365-373. PubMed ID: 35278507
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  • 48. Physical, antibacterial and antioxidant properties of chitosan films containing hardleaf oatchestnut starch and Litsea cubeba oil.
    Zheng K, Li W, Fu B, Fu M, Ren Q, Yang F, Qin C.
    Int J Biol Macromol; 2018 Oct 15; 118(Pt A):707-715. PubMed ID: 29959016
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  • 49. Development and characterization of novel edible films based on Cordia dichotoma gum incorporated with Salvia mirzayanii essential oil nanoemulsion.
    Hasheminya SM, Dehghannya J.
    Carbohydr Polym; 2021 Apr 01; 257():117606. PubMed ID: 33541639
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  • 50. Starch nanocrystals and starch nanoparticles from waxy maize as nanoreinforcement: A comparative study.
    Bel Haaj S, Thielemans W, Magnin A, Boufi S.
    Carbohydr Polym; 2016 Jun 05; 143():310-7. PubMed ID: 27083374
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  • 51. Bi-functional biobased packing of the cassava starch, glycerol, licuri nanocellulose and red propolis.
    Costa SS, Druzian JI, Machado BA, de Souza CO, Guimarães AG.
    PLoS One; 2014 Jun 05; 9(11):e112554. PubMed ID: 25383783
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  • 52. Nanoencapsulation of linseed oil with chia mucilage as structuring material: Characterization, stability and enrichment of orange juice.
    da Silva Stefani F, de Campo C, Paese K, Stanisçuaski Guterres S, Haas Costa TM, Hickmann Flôres S.
    Food Res Int; 2019 Jun 05; 120():872-879. PubMed ID: 31000308
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  • 53. Sorption isotherms, thermodynamic properties and glass transition temperature of mucilage extracted from chia seeds (Salvia hispanica L.).
    Velázquez-Gutiérrez SK, Figueira AC, Rodríguez-Huezo ME, Román-Guerrero A, Carrillo-Navas H, Pérez-Alonso C.
    Carbohydr Polym; 2015 May 05; 121():411-9. PubMed ID: 25659716
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  • 54. Development, modification and characterization of new biodegradable film from basil seed (Ocimum basilicum L.) mucilage.
    Thessrimuang N, Prachayawarakorn J.
    J Sci Food Agric; 2019 Sep 05; 99(12):5508-5515. PubMed ID: 31099416
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  • 55. Characterization of a novel biodegradable edible film obtained from Dracocephalum moldavica seed mucilage.
    Beigomi M, Mohsenzadeh M, Salari A.
    Int J Biol Macromol; 2018 Mar 05; 108():874-883. PubMed ID: 29102793
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  • 56. Functional characteristics, wettability properties and cytotoxic effect of starch film incorporated with multi-walled and hydroxylated multi-walled carbon nanotubes.
    Shahbazi M, Rajabzadeh G, Sotoodeh S.
    Int J Biol Macromol; 2017 Nov 05; 104(Pt A):597-605. PubMed ID: 28601644
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  • 57. Chia seed mucilage - a vegan thickener: isolation, tailoring viscoelasticity and rehydration.
    Brütsch L, Stringer FJ, Kuster S, Windhab EJ, Fischer P.
    Food Funct; 2019 Aug 14; 10(8):4854-4860. PubMed ID: 31328195
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  • 58. Cross-linked starch-based edible coating reinforced by starch nanocrystals and its preservation effect on graded Huangguan pears.
    Dai L, Zhang J, Cheng F.
    Food Chem; 2020 May 01; 311():125891. PubMed ID: 31767481
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  • 59. Prickly pear peels as a valuable resource of added-value polysaccharide: Study of structural, functional and film forming properties.
    Gheribi R, Habibi Y, Khwaldia K.
    Int J Biol Macromol; 2019 Apr 01; 126():238-245. PubMed ID: 30590145
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  • 60. Characterization of films made with chayote tuber and potato starches blending with cellulose nanoparticles.
    Aila-Suárez S, Palma-Rodríguez HM, Rodríguez-Hernández AI, Hernández-Uribe JP, Bello-Pérez LA, Vargas-Torres A.
    Carbohydr Polym; 2013 Oct 15; 98(1):102-7. PubMed ID: 23987322
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