These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

185 related items for PubMed ID: 31022586

  • 1.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 2.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 3. Do demographic and beef eating preferences impact on South African consumers' willingness to pay (WTP) for graded beef?
    Strydom P, Burrow H, Polkinghorne R, Thompson J.
    Meat Sci; 2019 Apr; 150():122-130. PubMed ID: 30677552
    [Abstract] [Full Text] [Related]

  • 4. Evaluation of beef eating quality by Irish consumers.
    McCarthy SN, Henchion M, White A, Brandon K, Allen P.
    Meat Sci; 2017 Oct; 132():118-124. PubMed ID: 28522169
    [Abstract] [Full Text] [Related]

  • 5.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 6.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 7.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 8.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 9.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 10.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 11. Beef customer satisfaction: USDA quality grade and marination effects on consumer evaluations of top round steaks.
    Behrends JM, Goodson KJ, Koohmaraie M, Shackelford SD, Wheeler TL, Morgan WW, Reagan JO, Gwartney BL, Wise JW, Savell JW.
    J Anim Sci; 2005 Mar; 83(3):662-70. PubMed ID: 15705763
    [Abstract] [Full Text] [Related]

  • 12.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 13.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 14. The effect of information on beef husbandry systems on consumers' preferences and willingness to pay.
    Risius A, Hamm U.
    Meat Sci; 2017 Feb; 124():9-14. PubMed ID: 27792916
    [Abstract] [Full Text] [Related]

  • 15. The role of cooking in consumers' quality formation: An exploratory study of beef steaks.
    Kang N, Panzone L, Kuznesof S.
    Meat Sci; 2022 Apr; 186():108730. PubMed ID: 35051874
    [Abstract] [Full Text] [Related]

  • 16.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 17.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 18.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 19. Beef quality labels: A combination of sensory acceptance test, stated willingness to pay, and choice-based conjoint analysis.
    Meyerding SGH, Gentz M, Altmann B, Meier-Dinkel L.
    Appetite; 2018 Aug 01; 127():324-333. PubMed ID: 29792892
    [Abstract] [Full Text] [Related]

  • 20.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 10.