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Journal Abstract Search

333 related items for PubMed ID: 31023479

  • 1. Development of a high performance thin layer chromatography method for the rapid qualification and quantification of phenolic compounds and abscisic acid in honeys.
    Stanek N, Kafarski P, Jasicka-Misiak I.
    J Chromatogr A; 2019 Aug 02; 1598():209-215. PubMed ID: 31023479
    [Abstract] [Full Text] [Related]

  • 2. Phenolic compounds profile and biochemical properties of honeys in relationship to the honey floral sources.
    Ciucure CT, Geană EI.
    Phytochem Anal; 2019 Jul 02; 30(4):481-492. PubMed ID: 31025476
    [Abstract] [Full Text] [Related]

  • 3. Quantitative and Discriminative Evaluation of Contents of Phenolic and Flavonoid and Antioxidant Competence for Chinese Honeys from Different Botanical Origins.
    Shen S, Wang J, Zhuo Q, Chen X, Liu T, Zhang SQ.
    Molecules; 2018 May 08; 23(5):. PubMed ID: 29738446
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  • 4. Phenolic profile and antioxidant activity of Serbian polyfloral honeys.
    Gašić U, Kečkeš S, Dabić D, Trifković J, Milojković-Opsenica D, Natić M, Tešić Z.
    Food Chem; 2014 Feb 15; 145():599-607. PubMed ID: 24128520
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  • 5. Phenolic profiles of nectar and honey of Quillaja saponaria Mol. (Quillajaceae) as potential chemical markers.
    Montenegro G, Díaz-Forestier J, Fredes C, Rodríguez S.
    Biol Res; 2013 Feb 15; 46(2):177-82. PubMed ID: 23959016
    [Abstract] [Full Text] [Related]

  • 6. Determination of Physicochemical Characteristics, Phytochemical Profile and Antioxidant Activity of Various Clover Honeys.
    Sultana S, Foster K, Bates T, Hossain ML, Lim LY, Hammer K, Locher C.
    Chem Biodivers; 2024 May 15; 21(5):e202301880. PubMed ID: 38494456
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  • 8. HPTLC Fingerprinting-Rapid Method for the Differentiation of Honeys of Different Botanical Origin Based on the Composition of the Lipophilic Fractions.
    Makowicz E, Jasicka-Misiak I, Teper D, Kafarski P.
    Molecules; 2018 Jul 21; 23(7):. PubMed ID: 30037090
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  • 9. Relationships between the Content of Phenolic Compounds and the Antioxidant Activity of Polish Honey Varieties as a Tool for Botanical Discrimination.
    Kędzierska-Matysek M, Stryjecka M, Teter A, Skałecki P, Domaradzki P, Florek M.
    Molecules; 2021 Mar 23; 26(6):. PubMed ID: 33806954
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  • 10. Phenolic profiles of Australian monofloral Eucalyptus, Corymbia, Macadamia and Lophostemon honeys via HPLC-DAD analysis.
    Moore G, Brooks P, Pappalardo L, Boufridi A.
    Food Chem; 2025 Jan 01; 462():140900. PubMed ID: 39213973
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  • 14. Determination of antioxidant capacities, α-dicarbonyls, and phenolic phytochemicals in Florida varietal honeys using HPLC-DAD-ESI-MS(n.).
    Marshall SM, Schneider KR, Cisneros KV, Gu L.
    J Agric Food Chem; 2014 Aug 27; 62(34):8623-31. PubMed ID: 25102012
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  • 15. Sugaring-out assisted liquid-liquid extraction coupled with high performance liquid chromatography-electrochemical detection for the determination of 17 phenolic compounds in honey.
    Zhu Z, Zhang Y, Wang J, Li X, Wang W, Huang Z.
    J Chromatogr A; 2019 Sep 13; 1601():104-114. PubMed ID: 31227360
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  • 16. High-performance liquid chromatographic phenolic compound fingerprint for authenticity assessment of honey.
    Cavazza A, Corradini C, Musci M, Salvadeo P.
    J Sci Food Agric; 2013 Mar 30; 93(5):1169-75. PubMed ID: 22968998
    [Abstract] [Full Text] [Related]

  • 17. Quality parameters and antioxidant and antibacterial properties of some Mexican honeys.
    Rodríguez BA, Mendoza S, Iturriga MH, Castaño-Tostado E.
    J Food Sci; 2012 Jan 30; 77(1):C121-7. PubMed ID: 22133067
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  • 19. Bioactive Constituents and Antioxidant Activity of Some Carpathian Basin honeys.
    Gyergyák K, Boros B, Marton K, Felinger A, Papp N, Farkas Á.
    Nat Prod Commun; 2016 Feb 30; 11(2):245-50. PubMed ID: 27032212
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