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Journal Abstract Search

112 related items for PubMed ID: 31026889

  • 1. Elimination by Gamma Irradiation of Salmonella spp. and Strains of Staphylococcus aureus Inoculated in Bison, Ostrich, Alligator, and Caiman Meat †.
    Thayer DW, Boyd G, Fox JB, Lakritz L.
    J Food Prot; 1997 Jul; 60(7):756-760. PubMed ID: 31026889
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  • 2. Thiamin, riboflavin, and alpha-tocopherol content of exotic meats and loss due to gamma radiation.
    Lakritz L, Fox JB, Thayer DW.
    J Food Prot; 1998 Dec; 61(12):1681-3. PubMed ID: 9874349
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  • 3. Fate of unirradiated Salmonella in irradiated mechanically deboned chicken meat.
    Szczawińska ME, Thayer DW, Phillips JG.
    Int J Food Microbiol; 1991 Dec; 14(3-4):313-24. PubMed ID: 1790108
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  • 5. Effects of gamma irradiation on the viability and phenotypic characteristics of Salmonella Enteritidis inoculated into specific-pathogen-free eggs.
    Rodrigues EC, Souza MC, Toledo SS, Barbosa CG, Reis EM, Rodrigues DP, Lázaro NS.
    J Food Prot; 2011 Dec; 74(12):2031-8. PubMed ID: 22186042
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  • 7. [The use of ionizing radiation for the decontamination of salmonella-containing slaughtered broiler chickens and powdered eggs].
    Köhler B, Hübner H, Krautschick M.
    Z Gesamte Hyg; 1989 Nov; 35(11):665-8. PubMed ID: 2609685
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  • 8. Reduction of Salmonella spp. and strains of Escherichia coli O157:H7 by gamma radiation of inoculated sprouts.
    Rajkowski KT, Thayer DW.
    J Food Prot; 2000 Jul; 63(7):871-5. PubMed ID: 10914652
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  • 12. Control of Salmonella enterica Typhimurium in chicken breast meat by irradiation combined with modified atmosphere packaging.
    Kudra LL, Sebranek JG, Dickson JS, Mendonca AF, Zhang Q, Jackson-Davis A, Prusa KJ.
    J Food Prot; 2011 Nov; 74(11):1833-9. PubMed ID: 22054182
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  • 13. Effect of gamma-irradiation on pathogens inoculated into ready-to-use vegetables.
    Young Lee N, Jo C, Hwa Shin D, Geun Kim W, Woo Byun M.
    Food Microbiol; 2006 Oct; 23(7):649-56. PubMed ID: 16943064
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  • 15. Effect of gamma irradiation on the quality characteristics of frozen yacare caiman (Caiman crocodilus yacare) meat.
    Cordeiro MWS, Mouro DMM, Dos Santos ID, Wagner R.
    Meat Sci; 2022 Mar; 185():108728. PubMed ID: 34979478
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  • 17. The microbiological examination of butchery products and butchers' premises in the United Kingdom.
    Little CL, de Louvois J.
    J Appl Microbiol; 1998 Jul; 85(1):177-86. PubMed ID: 9721668
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  • 18. Inactivation of Salmonella enteritidis and Salmonella senftenberg in liquid whole egg using generally recognized as safe additives, ionizing radiation, and heat.
    Alvarez I, Niemira BA, Fan X, Sommers CH.
    J Food Prot; 2007 Jun; 70(6):1402-9. PubMed ID: 17612070
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