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PUBMED FOR HANDHELDS

Journal Abstract Search


125 related items for PubMed ID: 31026896

  • 21.
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  • 22. Improved Methods for Quality Assessment of Raw Milk.
    Bishop JR, Juan JY.
    J Food Prot; 1988 Dec; 51(12):955-957. PubMed ID: 30991577
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  • 27. Aerobic bacterial, coliform, Escherichia coli and Staphylococcus aureus counts of raw and processed milk from selected smallholder dairy farms of Zimbabwe.
    Mhone TA, Matope G, Saidi PT.
    Int J Food Microbiol; 2011 Dec 02; 151(2):223-8. PubMed ID: 21944662
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  • 29. Identification and characterization of elevated microbial counts in bulk tank raw milk.
    Hayes MC, Ralyea RD, Murphy SC, Carey NR, Scarlett JM, Boor KJ.
    J Dairy Sci; 2001 Jan 02; 84(1):292-8. PubMed ID: 11210044
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  • 31. Comparison of dry culture medium and conventional plating techniques for enumeration of bacteria in pasteurized fluid milk.
    Senyk GF, Kozlowski SM, Noar PS, Shipe WF, Bandler DK.
    J Dairy Sci; 1987 Jun 02; 70(6):1152-8. PubMed ID: 3301929
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  • 32. Evaluation of the 3M™ Petrifilm™ Rapid Aerobic Count Plate for the Enumeration of Aerobic Bacteria: Collaborative Study, First Action 2015.13.
    Bird P, Flannery J, Crowley E, Agin J, Goins D, Jechorek R.
    J AOAC Int; 2016 May 02; 99(3):664-75. PubMed ID: 27297837
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  • 33.
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  • 34. Inhibition of growth of pathogenic bacteria in raw milk by legume protein esters.
    Mahgoub S, Osman A, Sitohy M.
    J Food Prot; 2011 Sep 02; 74(9):1475-81. PubMed ID: 21902916
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  • 35. Experimental validation and evaluation of electronic sensing techniques for rapid discrimination of electron-beam, γ-ray, and X-ray irradiated dried green onions (Allium fistulosum).
    Chung N, Ramakrishnan SR, Kwon JH.
    J Food Sci Technol; 2019 Dec 02; 56(12):5454-5464. PubMed ID: 31749493
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  • 36. Rapid assessment of the bacteriological quality of raw milk using ATP bioluminescence.
    Samkutty PJ, Gough RH, Adkinson RW, McGrew P.
    J Food Prot; 2001 Feb 02; 64(2):208-12. PubMed ID: 11271769
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  • 38. Enhancing Raw Bovine Milk Quality using Ultraviolet-C (UV-C) Irradiation: A Microbial and Lipid Peroxidation Study.
    Makararpong D, Tantayanon S, Gowanit C, Jareonsawat J, Samgnamnim S, Wataradee S, Hogeveen H, Inchaisri C.
    Food Sci Anim Resour; 2024 Mar 02; 44(2):372-389. PubMed ID: 38764508
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  • 39. Comparing the mannitol-egg yolk-polymyxin agar plating method with the three-tube most-probable-number method for enumeration of Bacillus cereus spores in raw and high-temperature, short-time pasteurized milk.
    Harper NM, Getty KJ, Schmidt KA, Nutsch AL, Linton RH.
    J Food Prot; 2011 Mar 02; 74(3):461-4. PubMed ID: 21375885
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  • 40.
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