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Journal Abstract Search

208 related items for PubMed ID: 31027815

  • 1. Assessment of food microbiological indicators applied on poultry carcasses by culture combined MALDI-TOF MS identification and 16S rRNA amplicon sequencing.
    Yu Z, Peruzy MF, Dumolin C, Joossens M, Houf K.
    Food Microbiol; 2019 Sep; 82():53-61. PubMed ID: 31027815
    [Abstract] [Full Text] [Related]

  • 2. Determination of the microbiological contamination in minced pork by culture dependent and 16S amplicon sequencing analysis.
    Peruzy MF, Murru N, Yu Z, Cnockaert M, Joossens M, Proroga YTR, Houf K.
    Int J Food Microbiol; 2019 Feb 02; 290():27-35. PubMed ID: 30292676
    [Abstract] [Full Text] [Related]

  • 3. Evaluation of microbial contamination of different pork carcass areas through culture-dependent and independent methods in small-scale slaughterhouses.
    Peruzy MF, Houf K, Joossens M, Yu Z, Proroga YTR, Murru N.
    Int J Food Microbiol; 2021 Jan 02; 336():108902. PubMed ID: 33091757
    [Abstract] [Full Text] [Related]

  • 4. 16S-ARDRA and MALDI-TOF mass spectrometry as tools for identification of Lactobacillus bacteria isolated from poultry.
    Dec M, Puchalski A, Urban-Chmiel R, Wernicki A.
    BMC Microbiol; 2016 Jun 13; 16():105. PubMed ID: 27296852
    [Abstract] [Full Text] [Related]

  • 5. Identification of Lactic Acid Bacteria in Galchi- and Myeolchi-Jeotgal by 16S rRNA Gene Sequencing, MALDI-TOF Mass Spectrometry, and PCR-DGGE.
    Lee Y, Cho Y, Kim E, Kim HJ, Kim HY.
    J Microbiol Biotechnol; 2018 Jul 28; 28(7):1112-1121. PubMed ID: 29996618
    [Abstract] [Full Text] [Related]

  • 6. Identification and classification of seafood-borne pathogenic and spoilage bacteria: 16S rRNA sequencing versus MALDI-TOF MS fingerprinting.
    Böhme K, Fernández-No IC, Pazos M, Gallardo JM, Barros-Velázquez J, Cañas B, Calo-Mata P.
    Electrophoresis; 2013 Mar 28; 34(6):877-87. PubMed ID: 23334977
    [Abstract] [Full Text] [Related]

  • 7. Comparison of identification systems for psychrotrophic bacteria isolated from raw bovine milk.
    Vithanage NR, Yeager TR, Jadhav SR, Palombo EA, Datta N.
    Int J Food Microbiol; 2014 Oct 17; 189():26-38. PubMed ID: 25113043
    [Abstract] [Full Text] [Related]

  • 8. Deciphering intra-species bacterial diversity of meat and seafood spoilage microbiota using gyrB amplicon sequencing: A comparative analysis with 16S rDNA V3-V4 amplicon sequencing.
    Poirier S, Rué O, Peguilhan R, Coeuret G, Zagorec M, Champomier-Vergès MC, Loux V, Chaillou S.
    PLoS One; 2018 Oct 17; 13(9):e0204629. PubMed ID: 30252901
    [Abstract] [Full Text] [Related]

  • 9. Assessment of microbial communities on freshly killed wild boar meat by MALDI-TOF MS and 16S rRNA amplicon sequencing.
    Peruzy MF, Murru N, Yu Z, Kerkhof PJ, Neola B, Joossens M, Proroga YTR, Houf K.
    Int J Food Microbiol; 2019 Jul 16; 301():51-60. PubMed ID: 31100642
    [Abstract] [Full Text] [Related]

  • 10. Rapid Identification of Staphylococcus Species Isolated from Food Samples by Matrix-Assisted Laser Desorption/Ionization Time-of-Flight Mass Spectrometry.
    Kim E, Kim HJ, Yang SM, Kim CG, Choo DW, Kim HY.
    J Microbiol Biotechnol; 2019 Apr 28; 29(4):548-557. PubMed ID: 30939633
    [Abstract] [Full Text] [Related]

  • 11. Comparison of growth on mannitol salt agar, matrix-assisted laser desorption/ionization time-of-flight mass spectrometry, VITEK® 2 with partial sequencing of 16S rRNA gene for identification of coagulase-negative staphylococci.
    Ayeni FA, Andersen C, Nørskov-Lauritsen N.
    Microb Pathog; 2017 Apr 28; 105():255-259. PubMed ID: 28254444
    [Abstract] [Full Text] [Related]

  • 12. Improvement of matrix-assisted laser desorption/ionization time-of-flight mass spectrometry identification of difficult-to-identify bacteria and its impact in the workflow of a clinical microbiology laboratory.
    Rodríguez-Sánchez B, Marín M, Sánchez-Carrillo C, Cercenado E, Ruiz A, Rodríguez-Créixems M, Bouza E.
    Diagn Microbiol Infect Dis; 2014 May 28; 79(1):1-6. PubMed ID: 24602850
    [Abstract] [Full Text] [Related]

  • 13. Assessment of the potential use of MALDI-TOF MS for the identification of bacteria associated with chilled vacuum-packaged lamb meat.
    Altakhis M, Pillidge CJ, Osborn AM, Torley PJ, Kaur M.
    Meat Sci; 2021 Jul 28; 177():108508. PubMed ID: 33798992
    [Abstract] [Full Text] [Related]

  • 14. Matrix-assisted laser desorption ionisation time-of-flight mass spectrometry for identification of clinically significant bacteria that are difficult to identify in clinical laboratories.
    Lau SK, Tang BS, Teng JL, Chan TM, Curreem SO, Fan RY, Ng RH, Chan JF, Yuen KY, Woo PC.
    J Clin Pathol; 2014 Apr 28; 67(4):361-6. PubMed ID: 24143023
    [Abstract] [Full Text] [Related]

  • 15. Bacterial shifts on broiler carcasses at retail upon frozen storage.
    Yu Z, Joossens M, Kerkhof PJ, Houf K.
    Int J Food Microbiol; 2021 Feb 16; 340():109051. PubMed ID: 33485099
    [Abstract] [Full Text] [Related]

  • 16. Detection and quantification of bacterial spoilage in milk and pork meat using MALDI-TOF-MS and multivariate analysis.
    Nicolaou N, Xu Y, Goodacre R.
    Anal Chem; 2012 Jul 17; 84(14):5951-8. PubMed ID: 22698768
    [Abstract] [Full Text] [Related]

  • 17. Species Identification of Campylobacter jejuni and Campylobacter coli Isolates from Raw Poultry Products by MALDI-TOF MS and rRNA Sequence Analysis.
    Sulaiman IM, Hsieh YH, Simpson S.
    J AOAC Int; 2020 Jan 01; 103(1):197-204. PubMed ID: 31324272
    [Abstract] [Full Text] [Related]

  • 18. Unravelling the composition of tap and mineral water microbiota: Divergences between next-generation sequencing techniques and culture-based methods.
    Sala-Comorera L, Caudet-Segarra L, Galofré B, Lucena F, Blanch AR, García-Aljaro C.
    Int J Food Microbiol; 2020 Dec 02; 334():108850. PubMed ID: 32919261
    [Abstract] [Full Text] [Related]

  • 19. Analysis and classification of bacteria by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry and a chemometric approach.
    Parisi D, Magliulo M, Nanni P, Casale M, Forina M, Roda A.
    Anal Bioanal Chem; 2008 Jul 02; 391(6):2127-34. PubMed ID: 18488206
    [Abstract] [Full Text] [Related]

  • 20. Identification of Lysinibacillus fusiformis Isolated from Cosmetic Samples Using MALDI-TOF MS and 16S rRNA Sequencing Methods.
    Sulaiman IM, Hsieh YH, Jacobs E, Miranda N, Simpson S, Kerdahi K.
    J AOAC Int; 2018 Nov 01; 101(6):1757-1762. PubMed ID: 29895347
    [Abstract] [Full Text] [Related]

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