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PUBMED FOR HANDHELDS

Journal Abstract Search


183 related items for PubMed ID: 31027816

  • 1. Susceptibility of Listeria monocytogenes planktonic cultures and biofilms to sodium hypochlorite and benzalkonium chloride.
    Rodríguez-Melcón C, Riesco-Peláez F, García-Fernández C, Alonso-Calleja C, Capita R.
    Food Microbiol; 2019 Sep; 82():533-540. PubMed ID: 31027816
    [Abstract] [Full Text] [Related]

  • 2. Effect of Low Doses of Disinfectants on the Biofilm-Forming Ability of Listeria monocytogenes.
    Rodríguez-Melcón C, Capita R, Rodríguez-Jerez JJ, Martínez-Suárez JV, Alonso-Calleja C.
    Foodborne Pathog Dis; 2019 Apr; 16(4):262-268. PubMed ID: 30526060
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  • 3. Effect of Sub-Lethal Concentrations of Biocides on the Structural Parameters and Viability of the Biofilms Formed by Salmonella Typhimurium.
    Capita R, Buzón-Durán L, Riesco-Peláez F, Alonso-Calleja C.
    Foodborne Pathog Dis; 2017 Jun; 14(6):350-356. PubMed ID: 28605289
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  • 5. Effect of sub-inhibitory concentrations of biocides on the architecture and viability of MRSA biofilms.
    Buzón-Durán L, Alonso-Calleja C, Riesco-Peláez F, Capita R.
    Food Microbiol; 2017 Aug; 65():294-301. PubMed ID: 28400016
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  • 6. Listeria monocytogenes and Salmonella enterica enteritidis biofilms susceptibility to different disinfectants and stress-response and virulence gene expression of surviving cells.
    Rodrigues D, Cerca N, Teixeira P, Oliveira R, Ceri H, Azeredo J.
    Microb Drug Resist; 2011 Jun; 17(2):181-9. PubMed ID: 21388333
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  • 7. The influence of subminimal inhibitory concentrations of benzalkonium chloride on biofilm formation by Listeria monocytogenes.
    Ortiz S, López V, Martínez-Suárez JV.
    Int J Food Microbiol; 2014 Oct 17; 189():106-12. PubMed ID: 25136789
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  • 8. Combined effect of benzalkonium chloride and ultrasound against Listeria monocytogenes biofilm on plastic surface.
    Torlak E, Sert D.
    Lett Appl Microbiol; 2013 Sep 17; 57(3):220-6. PubMed ID: 23682619
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  • 9. Estimation by flow cytometry of percentages of survival of Listeria monocytogenes cells treated with tetracycline, with or without prior exposure to several biocides.
    Rodríguez-Melcón C, Serrano-Galán V, Capita R, Alonso-Calleja C.
    Food Microbiol; 2023 Jun 17; 112():104210. PubMed ID: 36906325
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  • 10. Staphylococcus aureus dry-surface biofilms are not killed by sodium hypochlorite: implications for infection control.
    Almatroudi A, Gosbell IB, Hu H, Jensen SO, Espedido BA, Tahir S, Glasbey TO, Legge P, Whiteley G, Deva A, Vickery K.
    J Hosp Infect; 2016 Jul 17; 93(3):263-70. PubMed ID: 27140421
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  • 11. The benzalkonium chloride resistant or sensitive phenotype of Listeria monocytogenes planktonic cells did not dictate the susceptibility of its biofilm counterparts.
    Barroso I, Maia V, Cabrita P, Martínez-Suárez JV, Brito L.
    Food Res Int; 2019 Sep 17; 123():373-382. PubMed ID: 31284989
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  • 12. Decreased biofilm formation by planktonic cells of Listeria monocytogenes in the presence of sodium hypochlorite.
    Bansal M, Dhowlaghar N, Nannapaneni R, Kode D, Chang S, Sharma CS, McDaniel C, Kiess A.
    Food Microbiol; 2021 Jun 17; 96():103714. PubMed ID: 33494900
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  • 13. Effect of enterocin AS-48 in combination with biocides on planktonic and sessile Listeria monocytogenes.
    Gómez NC, Abriouel H, Grande MA, Pulido RP, Gálvez A.
    Food Microbiol; 2012 May 17; 30(1):51-8. PubMed ID: 22265283
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  • 14. Mixed species biofilms of Listeria monocytogenes and Lactobacillus plantarum show enhanced resistance to benzalkonium chloride and peracetic acid.
    van der Veen S, Abee T.
    Int J Food Microbiol; 2011 Jan 05; 144(3):421-31. PubMed ID: 21084128
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  • 16. Decreased bacterial adherence and biofilm growth on surfaces coated with a solution of benzalkonium chloride.
    Jaramillo DE, Arriola A, Safavi K, Chávez de Paz LE.
    J Endod; 2012 Jun 05; 38(6):821-5. PubMed ID: 22595118
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  • 20. Resistance to benzalkonium chloride, peracetic acid and nisin during formation of mature biofilms by Listeria monocytogenes.
    Saá Ibusquiza P, Herrera JJ, Cabo ML.
    Food Microbiol; 2011 May 05; 28(3):418-25. PubMed ID: 21356446
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