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Journal Abstract Search

144 related items for PubMed ID: 31030265

  • 21. Metabolomic fingerprinting as a tool for authentication of grapevine (Vitis vinifera L.) biomass used in food production.
    Stranska M, Uttl L, Bechynska K, Hurkova K, Behner A, Hajslova J.
    Food Chem; 2021 Nov 01; 361():130166. PubMed ID: 34058658
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  • 23. Jasmonic acid-isoleucine formation in grapevine (Vitis vinifera L.) by two enzymes with distinct transcription profiles.
    Böttcher C, Burbidge CA, di Rienzo V, Boss PK, Davies C.
    J Integr Plant Biol; 2015 Jul 01; 57(7):618-27. PubMed ID: 25494944
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  • 26. Induction of a grapevine germin-like protein (VvGLP3) gene is closely linked to the site of Erysiphe necator infection: a possible role in defense?
    Godfrey D, Able AJ, Dry IB.
    Mol Plant Microbe Interact; 2007 Sep 01; 20(9):1112-25. PubMed ID: 17849714
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  • 28. Proteomics towards the understanding of elicitor induced resistance of grapevine against downy mildew.
    Lemaître-Guillier C, Hovasse A, Schaeffer-Reiss C, Recorbet G, Poinssot B, Trouvelot S, Daire X, Adrian M, Héloir MC.
    J Proteomics; 2017 Mar 06; 156():113-125. PubMed ID: 28153682
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  • 29. Jasmonates are induced by the PAMP flg22 but not the cell death-inducing elicitor Harpin in Vitis rupestris.
    Chang X, Seo M, Takebayashi Y, Kamiya Y, Riemann M, Nick P.
    Protoplasma; 2017 Jan 06; 254(1):271-283. PubMed ID: 26769707
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  • 32. Fatty acid-amino acid conjugates are essential for systemic activation of salicylic acid-induced protein kinase and accumulation of jasmonic acid in Nicotiana attenuata.
    Hettenhausen C, Heinrich M, Baldwin IT, Wu J.
    BMC Plant Biol; 2014 Nov 28; 14():326. PubMed ID: 25430398
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  • 33. Specific adjustments in grapevine leaf proteome discriminating resistant and susceptible grapevine genotypes to Plasmopara viticola.
    Figueiredo A, Martins J, Sebastiana M, Guerreiro A, Silva A, Matos AR, Monteiro F, Pais MS, Roepstorff P, Coelho AV.
    J Proteomics; 2017 Jan 30; 152():48-57. PubMed ID: 27989945
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  • 36. Improvement of grape and wine phenolic content by foliar application to grapevine of three different elicitors: Methyl jasmonate, chitosan, and yeast extract.
    Portu J, López R, Baroja E, Santamaría P, Garde-Cerdán T.
    Food Chem; 2016 Jun 15; 201():213-21. PubMed ID: 26868568
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  • 37. Impact of Paraburkholderia phytofirmans PsJN on Grapevine Phenolic Metabolism.
    Miotto-Vilanova L, Courteaux B, Padilla R, Rabenoelina F, Jacquard C, Clément C, Comte G, Lavire C, Ait Barka E, Kerzaon I, Sanchez L.
    Int J Mol Sci; 2019 Nov 16; 20(22):. PubMed ID: 31744149
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  • 39. Metabolomics analysis reveals potential mechanisms of tolerance to excess molybdenum in soybean seedlings.
    Xu S, Hu C, Hussain S, Tan Q, Wu S, Sun X.
    Ecotoxicol Environ Saf; 2018 Nov 30; 164():589-596. PubMed ID: 30149358
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