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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

184 related items for PubMed ID: 31030306

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  • 26. Eliminating artificial trans fatty acids in Argentina: estimated effects on the burden of coronary heart disease and costs.
    Rubinstein A, Elorriaga N, Garay OU, Poggio R, Caporale J, Matta MG, Augustovski F, Pichon-Riviere A, Mozaffarian D.
    Bull World Health Organ; 2015 Sep 01; 93(9):614-22. PubMed ID: 26478625
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  • 29. The burden of coronary heart disease and stroke attributable to dietary cadmium exposure in Chinese adults, 2017.
    Liu J, Li Y, Li D, Wang Y, Wei S.
    Sci Total Environ; 2022 Jun 15; 825():153997. PubMed ID: 35202702
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  • 32. Burden of Six Healthcare-Associated Infections on European Population Health: Estimating Incidence-Based Disability-Adjusted Life Years through a Population Prevalence-Based Modelling Study.
    Cassini A, Plachouras D, Eckmanns T, Abu Sin M, Blank HP, Ducomble T, Haller S, Harder T, Klingeberg A, Sixtensson M, Velasco E, Weiß B, Kramarz P, Monnet DL, Kretzschmar ME, Suetens C.
    PLoS Med; 2016 Oct 15; 13(10):e1002150. PubMed ID: 27755545
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  • 34. Disability-adjusted life years due to chronic and hidden hunger under food system evolution with climate change and adaptation to 2050.
    Sulser TB, Beach RH, Wiebe KD, Dunston S, Fukagawa NK.
    Am J Clin Nutr; 2021 Aug 02; 114(2):550-563. PubMed ID: 34013962
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  • 36. Food and vessels: the importance of a healthy diet to prevent cardiovascular disease.
    Engelfriet P, Hoekstra J, Hoogenveen R, Büchner F, van Rossum C, Verschuren M.
    Eur J Cardiovasc Prev Rehabil; 2010 Feb 02; 17(1):50-5. PubMed ID: 19593150
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  • 37. Generating the evidence for risk reduction: a contribution to the future of food-based dietary guidelines.
    Schwingshackl L, Schlesinger S, Devleesschauwer B, Hoffmann G, Bechthold A, Schwedhelm C, Iqbal K, Knüppel S, Boeing H.
    Proc Nutr Soc; 2018 Nov 02; 77(4):432-444. PubMed ID: 29708078
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  • 39. High consumption of vegetable and fruit colour groups is inversely associated with the risk of colorectal cancer: a case-control study.
    Luo WP, Fang YJ, Lu MS, Zhong X, Chen YM, Zhang CX.
    Br J Nutr; 2015 Apr 14; 113(7):1129-38. PubMed ID: 25772260
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