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Journal Abstract Search

198 related items for PubMed ID: 31030927

  • 1. Invited review: Authentication of milk by direct and indirect analysis of triacylglycerol molecular species.
    Cossignani L, Pollini L, Blasi F.
    J Dairy Sci; 2019 Jul; 102(7):5871-5882. PubMed ID: 31030927
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  • 2. An integrative review of analytical techniques used in food authentication: A detailed description for milk and dairy products.
    Ferreira MM, Marins-Gonçalves L, De Souza D.
    Food Chem; 2024 Nov 01; 457():140206. PubMed ID: 38936134
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  • 3. Combining chromatography and chemometrics for the characterization and authentication of fats and oils from triacylglycerol compositional data--a review.
    Bosque-Sendra JM, Cuadros-Rodríguez L, Ruiz-Samblás C, de la Mata AP.
    Anal Chim Acta; 2012 Apr 29; 724():1-11. PubMed ID: 22483203
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  • 11. Food forensics: Techniques for authenticity determination of food products.
    Saadat S, Pandya H, Dey A, Rawtani D.
    Forensic Sci Int; 2022 Apr 29; 333():111243. PubMed ID: 35240505
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  • 12. RAPD/SCAR Approaches for Identification of Adulterant Breeds' Milk in Dairy Products.
    Cunha JT, Domingues L.
    Methods Mol Biol; 2017 Apr 29; 1620():183-193. PubMed ID: 28540709
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  • 13. Food authentication, current issues, analytical techniques, and future challenges: A comprehensive review.
    Haider A, Iqbal SZ, Bhatti IA, Alim MB, Waseem M, Iqbal M, Mousavi Khaneghah A.
    Compr Rev Food Sci Food Saf; 2024 May 29; 23(3):e13360. PubMed ID: 38741454
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  • 14. Identification and quantification of triacylglycerols containing n-3 long-chain polyunsaturated fatty acids in bovine milk.
    Liu Z, Moate P, Ezerniks V, Cocks BG, Rochfort S.
    J Dairy Sci; 2015 Dec 29; 98(12):8473-85. PubMed ID: 26476942
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  • 18. Determination of Labeled Fatty Acids Content in Milk Products, Infant Formula, and Adult/Pediatric Nutritional Formula by Capillary Gas Chromatography: Collaborative Study, Final Action 2012.13.
    Golay PA, Moulin J.
    J AOAC Int; 2016 Dec 29; 99(1):210-22. PubMed ID: 26864245
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  • 19. DNA-based approach for species identification of goat-milk products.
    Di Pinto A, Terio V, Marchetti P, Bottaro M, Mottola A, Bozzo G, Bonerba E, Ceci E, Tantillo G.
    Food Chem; 2017 Aug 15; 229():93-97. PubMed ID: 28372257
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  • 20. The Macrostructure of Milk Lipids: The Fat Globules.
    Martini M, Salari F, Altomonte I.
    Crit Rev Food Sci Nutr; 2016 May 18; 56(7):1209-21. PubMed ID: 24915408
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