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PUBMED FOR HANDHELDS

Journal Abstract Search

111 related items for PubMed ID: 31047810

  • 1.
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  • 2. Using repeated exposure through hands-on cooking to increase children's preferences for fruits and vegetables.
    Ehrenberg S, Leone LA, Sharpe B, Reardon K, Anzman-Frasca S.
    Appetite; 2019 Nov 01; 142():104347. PubMed ID: 31278956
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  • 3. Harvest for Healthy Kids Pilot Study: Associations between Exposure to a Farm-to-Preschool Intervention and Willingness to Try and Liking of Target Fruits and Vegetables among Low-Income Children in Head Start.
    Izumi BT, Eckhardt CL, Hallman JA, Herro K, Barberis DA.
    J Acad Nutr Diet; 2015 Dec 01; 115(12):2003-13. PubMed ID: 26337100
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  • 4. Cooking together: The IKEA effect on family vegetable intake.
    Radtke T, Liszewska N, Horodyska K, Boberska M, Schenkel K, Luszczynska A.
    Br J Health Psychol; 2019 Nov 01; 24(4):896-912. PubMed ID: 31557370
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  • 5. Use of Different Vegetable Products to Increase Preschool-Aged Children's Preference for and Intake of a Target Vegetable: A Randomized Controlled Trial.
    de Wild VWT, de Graaf C, Jager G.
    J Acad Nutr Diet; 2017 Jun 01; 117(6):859-866. PubMed ID: 28017593
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  • 6. Personal, social and environmental predictors of daily fruit and vegetable intake in 11-year-old children in nine European countries.
    De Bourdeaudhuij I, te Velde S, Brug J, Due P, Wind M, Sandvik C, Maes L, Wolf A, Perez Rodrigo C, Yngve A, Thorsdottir I, Rasmussen M, Elmadfa I, Franchini B, Klepp KI.
    Eur J Clin Nutr; 2008 Jul 01; 62(7):834-41. PubMed ID: 17522608
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  • 7. Involving children in cooking activities: A potential strategy for directing food choices toward novel foods containing vegetables.
    Allirot X, da Quinta N, Chokupermal K, Urdaneta E.
    Appetite; 2016 Aug 01; 103():275-285. PubMed ID: 27125429
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  • 8. A process and outcome evaluation of an in-class vegetable promotion program.
    Myers G, Wright S, Blane S, Pratt IS, Pettigrew S.
    Appetite; 2018 Jun 01; 125():182-189. PubMed ID: 29427693
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  • 9. A garden pilot project enhances fruit and vegetable consumption among children.
    Heim S, Stang J, Ireland M.
    J Am Diet Assoc; 2009 Jul 01; 109(7):1220-6. PubMed ID: 19559139
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  • 10. Offering choice and its effect on Dutch children's liking and consumption of vegetables: a randomized controlled trial.
    Zeinstra GG, Renes RJ, Koelen MA, Kok FJ, de Graaf C.
    Am J Clin Nutr; 2010 Feb 01; 91(2):349-56. PubMed ID: 20007305
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  • 11. Taste preferences, liking and other factors related to fruit and vegetable intakes among schoolchildren: results from observational studies.
    Brug J, Tak NI, te Velde SJ, Bere E, de Bourdeaudhuij I.
    Br J Nutr; 2008 Feb 01; 99 Suppl 1():S7-S14. PubMed ID: 18257952
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  • 12. Fruit and vegetable consumption, nutritional knowledge and beliefs in mothers and children.
    Gibson EL, Wardle J, Watts CJ.
    Appetite; 1998 Oct 01; 31(2):205-28. PubMed ID: 9792733
    [Abstract] [Full Text] [Related]

  • 13. Impact evaluation of the Northern Fruit and Vegetable Pilot Programme - a cluster-randomised controlled trial.
    He M, Beynon C, Sangster Bouck M, St Onge R, Stewart S, Khoshaba L, Horbul BA, Chircoski B.
    Public Health Nutr; 2009 Nov 01; 12(11):2199-208. PubMed ID: 19476675
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  • 14. Impact of the Updated USDA School Meal Standards, Chef-Enhanced Meals, and the Removal of Flavored Milk on School Meal Selection and Consumption.
    Cohen JFW, Richardson S, Rimm EB.
    J Acad Nutr Diet; 2019 Sep 01; 119(9):1511-1515. PubMed ID: 31153957
    [Abstract] [Full Text] [Related]

  • 15. Food-related behavior and intake of adult main meal preparers of 9-10 year-old children participating in iCook 4-H: A five-state childhood obesity prevention pilot study.
    Miller A, Franzen-Castle L, Aguirre T, Krehbiel M, Colby S, Kattelmann K, Olfert MD, Mathews D, White A.
    Appetite; 2016 Jun 01; 101():163-70. PubMed ID: 26970294
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  • 16.
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  • 18. Ten-year changes in positive and negative marker food, fruit, vegetables, and salad intake in 9-10 year olds: SportsLinx 2000-2001 to 2010-2011.
    Boddy LM, Abayomi J, Johnson B, Hackett AF, Stratton G.
    J Hum Nutr Diet; 2014 Jun 01; 27(3):236-41. PubMed ID: 23647239
    [Abstract] [Full Text] [Related]

  • 19. Health professionals' and dietetics practitioners' perceived effectiveness of fruit and vegetable parenting practices across six countries.
    O'Connor T, Watson K, Hughes S, Beltran A, Hingle M, Baranowski J, Campbell K, Canal DJ, Lizaur AB, Zacarías I, González D, Nicklas T, Baranowski T.
    J Am Diet Assoc; 2010 Jul 01; 110(7):1065-71. PubMed ID: 20630164
    [Abstract] [Full Text] [Related]

  • 20. Mediation of parental educational level on fruit and vegetable intake among schoolchildren in ten European countries.
    Lehto E, Ray C, Te Velde S, Petrova S, Duleva V, Krawinkel M, Behrendt I, Papadaki A, Kristjansdottir A, Thorsdottir I, Yngve A, Lien N, Lynch C, Ehrenblad B, Vaz de Almeida MD, Ribic CH, Simčic I, Roos E.
    Public Health Nutr; 2015 Jan 01; 18(1):89-99. PubMed ID: 24476635
    [Abstract] [Full Text] [Related]

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