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7. Increased torulene accumulation in red yeast Sporidiobolus pararoseus NGR as stress response to high salt conditions. Li C, Zhang N, Li B, Xu Q, Song J, Wei N, Wang W, Zou H. Food Chem; 2017 Dec 15; 237():1041-1047. PubMed ID: 28763948 [Abstract] [Full Text] [Related]
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