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Journal Abstract Search

181 related items for PubMed ID: 31052224

  • 1. Effects of In Vitro Gastrointestinal Digestion on the Antioxidant Capacity and Anthocyanin Content of Cornelian Cherry Fruit Extract.
    David L, Danciu V, Moldovan B, Filip A.
    Antioxidants (Basel); 2019 Apr 30; 8(5):. PubMed ID: 31052224
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  • 4. In Vitro Bioaccessibility of Tart Cherry Anthocyanins in a Health Supplement Mix Containing Mineral Clay.
    Singh A, Kitts DD.
    J Food Sci; 2019 Mar 30; 84(3):475-480. PubMed ID: 30706481
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  • 5. Co-Microencapsulation of Anthocyanins from Cornelian Cherry Fruits and Lactic Acid Bacteria in Biopolymeric Matrices by Freeze-Drying: Evidences on Functional Properties and Applications in Food.
    Enache IM, Vasile AM, Enachi E, Barbu V, Stănciuc N, Vizireanu C.
    Polymers (Basel); 2020 Apr 14; 12(4):. PubMed ID: 32295223
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  • 6. Bioactive Compounds in Cornelian Cherry Vinegars.
    Kawa-Rygielska J, Adamenko K, Kucharska AZ, Piórecki N.
    Molecules; 2018 Feb 10; 23(2):. PubMed ID: 29439411
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  • 8. Cornus mas (L.) Fruit as a Potential Source of Natural Health-Promoting Compounds: Physico-Chemical Characterisation of Bioactive Components.
    De Biaggi M, Donno D, Mellano MG, Riondato I, Rakotoniaina EN, Beccaro GL.
    Plant Foods Hum Nutr; 2018 Jun 10; 73(2):89-94. PubMed ID: 29671173
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  • 9. Cornelian cherry (Cornus mas L.) - characteristics, nutritional and pro-health properties.
    Kazimierski M, Regula J, Molska M.
    Acta Sci Pol Technol Aliment; 2019 Jun 10; 18(1):5-12. PubMed ID: 30927747
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  • 11. Cornelian Cherry (Cornus mas L.) Iridoid and Anthocyanin-Rich Extract Reduces Various Oxidation, Inflammation, and Adhesion Markers in a Cholesterol-Rich Diet Rabbit Model.
    Danielewski M, Gomułkiewicz A, Kucharska AZ, Matuszewska A, Nowak B, Piórecki N, Trocha M, Szandruk-Bender M, Jawień P, Szeląg A, Dzięgiel P, Sozański T.
    Int J Mol Sci; 2023 Feb 15; 24(4):. PubMed ID: 36835296
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  • 14. Influence of Different Sweeteners on the Stability of Anthocyanins from Cornelian Cherry Juice.
    Moldovan B, David L.
    Foods; 2020 Sep 10; 9(9):. PubMed ID: 32927602
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  • 15. Cornus mas L. (cornelian cherry), an important European and Asian traditional food and medicine: Ethnomedicine, phytochemistry and pharmacology for its commercial utilization in drug industry.
    Dinda B, Kyriakopoulos AM, Dinda S, Zoumpourlis V, Thomaidis NS, Velegraki A, Markopoulos C, Dinda M.
    J Ethnopharmacol; 2016 Dec 04; 193():670-690. PubMed ID: 27705748
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  • 16. Sweeteners from Different Lingonberry Jams Influence on Bioaccessibility of Vitamin C, Anthocyanins and Antioxidant Capacity under In Vitro Gastrointestinal Digestion.
    Scrob T, Hosu A, Cimpoiu C.
    Antioxidants (Basel); 2022 Feb 23; 11(3):. PubMed ID: 35326093
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  • 17. Effect of In Vitro Digestion on the Antioxidant Compounds and Antioxidant Capacity of 12 Plum (Spondias purpurea L.) Ecotypes.
    Sollano-Mendieta XC, Meza-Márquez OG, Osorio-Revilla G, Téllez-Medina DI.
    Foods; 2021 Aug 25; 10(9):. PubMed ID: 34574105
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  • 18. Composition and antioxidant activity of red fruit liqueurs.
    Sokół-Łętowska A, Kucharska AZ, Wińska K, Szumny A, Nawirska-Olszańska A, Mizgier P, Wyspiańska D.
    Food Chem; 2014 Aug 15; 157():533-9. PubMed ID: 24679815
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  • 19. Iridoid-loganic acid versus anthocyanins from the Cornus mas fruits (cornelian cherry): Common and different effects on diet-induced atherosclerosis, PPARs expression and inflammation.
    Sozański T, Kucharska AZ, Rapak A, Szumny D, Trocha M, Merwid-Ląd A, Dzimira S, Piasecki T, Piórecki N, Magdalan J, Szeląg A.
    Atherosclerosis; 2016 Nov 15; 254():151-160. PubMed ID: 27744131
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  • 20. The protective effect of the Cornus mas fruits (cornelian cherry) on hypertriglyceridemia and atherosclerosis through PPARα activation in hypercholesterolemic rabbits.
    Sozański T, Kucharska AZ, Szumny A, Magdalan J, Bielska K, Merwid-Ląd A, Woźniak A, Dzimira S, Piórecki N, Trocha M.
    Phytomedicine; 2014 Nov 15; 21(13):1774-84. PubMed ID: 25444446
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