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Journal Abstract Search

181 related items for PubMed ID: 31052224

  • 21. [Biologically active substances of cornelian cherry fruits (Cornus mas L.)].
    Perova IB, Zhogova AA, Poliakova AV, Éller KI, Ramenskaia GV, Samylina IA.
    Vopr Pitan; 2014; 83(5):86-94. PubMed ID: 25816631
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  • 22. Loganic acid and anthocyanins from cornelian cherry (Cornus mas L.) fruits modulate diet-induced atherosclerosis and redox status in rabbits.
    Sozański T, Kucharska AZ, Dzimira S, Magdalan J, Szumny D, Matuszewska A, Nowak B, Piórecki N, Szeląg A, Trocha M.
    Adv Clin Exp Med; 2018 Nov; 27(11):1505-1513. PubMed ID: 29790688
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  • 23. Impact of in vitro gastrointestinal digestion on the bioaccessibility and antioxidant capacity of bioactive compounds from Passion fruit (Passiflora edulis) leaves and juice extracts.
    Aguillón-Osma J, Luzardo-Ocampo I, Cuellar-Nuñez ML, Maldonado-Celis ME, Loango-Chamorro N, Campos-Vega R.
    J Food Biochem; 2019 Jul; 43(7):e12879. PubMed ID: 31353739
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  • 24. Co-Microencapsulation of Anthocyanins from Cornelian Cherry (Cornus mas L.) Fruits and Lactic Acid Bacteria into Antioxidant and Anti-Proliferative Derivative Powders.
    Enache IM, Vasile MA, Crăciunescu O, Prelipcean AM, Oancea A, Enachi E, Barbu VV, Stănciuc N, Vizireanu C.
    Nutrients; 2022 Aug 23; 14(17):. PubMed ID: 36079716
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  • 26. Evaluation of Antioxidant Properties and Phenolic Composition of Fruit Tea Infusions.
    Şahin S.
    Antioxidants (Basel); 2013 Sep 30; 2(4):206-15. PubMed ID: 26784459
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  • 27. Processed tart cherry products--comparative phytochemical content, in vitro antioxidant capacity and in vitro anti-inflammatory activity.
    Ou B, Bosak KN, Brickner PR, Iezzoni DG, Seymour EM.
    J Food Sci; 2012 May 30; 77(5):H105-12. PubMed ID: 23163942
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  • 32. Phenolic Compounds Contained in Little-known Wild Fruits as Antiadhesive Agents Against the Beverage-Spoiling Bacteria Asaia spp.
    Antolak H, Czyzowska A, Sakač M, Mišan A, Đuragić O, Kregiel D.
    Molecules; 2017 Jul 28; 22(8):. PubMed ID: 28788076
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  • 33. Vermicompost Supplementation Improves the Stability of Bioactive Anthocyanin and Phenolic Compounds in Clinacanthus nutans Lindau.
    Yusof Z, Ramasamy S, Mahmood NZ, Yaacob JS.
    Molecules; 2018 Jun 04; 23(6):. PubMed ID: 29867000
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