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Journal Abstract Search

181 related items for PubMed ID: 31052224

  • 41. Antioxidant activities and anthocyanin content of fresh fruits of common fig (Ficus carica L.).
    Solomon A, Golubowicz S, Yablowicz Z, Grossman S, Bergman M, Gottlieb HE, Altman A, Kerem Z, Flaishman MA.
    J Agric Food Chem; 2006 Oct 04; 54(20):7717-23. PubMed ID: 17002444
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  • 42. In vitro digestibility of gellan gels loaded with jabuticaba extract: Effect of matrix-bioactive interaction.
    Santos TP, Cunha RL.
    Food Res Int; 2019 Nov 04; 125():108638. PubMed ID: 31554089
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  • 43. In vitro bioavailability of phenolic compounds from five cultivars of frozen sweet cherries (Prunus avium L.).
    Fazzari M, Fukumoto L, Mazza G, Livrea MA, Tesoriere L, Marco LD.
    J Agric Food Chem; 2008 May 28; 56(10):3561-8. PubMed ID: 18459792
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  • 44. Gastrointestinal metabolism and bioaccessibility of selected anthocyanins isolated from commonly consumed fruits.
    Victoria-Campos CI, Ornelas-Paz JJ, Rocha-Guzmán NE, Gallegos-Infante JA, Failla ML, Pérez-Martínez JD, Rios-Velasco C, Ibarra-Junquera V.
    Food Chem; 2022 Jul 30; 383():132451. PubMed ID: 35182877
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  • 45. Antioxidant capacity of cornelian cherry (Cornus mas L.) - comparison between permanganate reducing antioxidant capacity and other antioxidant methods.
    Popović BM, Stajner D, Slavko K, Sandra B.
    Food Chem; 2012 Sep 15; 134(2):734-41. PubMed ID: 23107685
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  • 46. Effects of in vitro digestion and storage on the phenolic content and antioxidant capacity of a red grape pomace.
    Wang S, Amigo-Benavent M, Mateos R, Bravo L, Sarriá B.
    Int J Food Sci Nutr; 2017 Mar 15; 68(2):188-200. PubMed ID: 27609024
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  • 47. Evaluation of antioxidant activity and antiproliferative effect of fruit juices enriched with Pycnogenol® in colon carcinoma cells. The effect of in vitro gastrointestinal digestion.
    Frontela-Saseta C, López-Nicolás R, González-Bermúdez CA, Peso-Echarri P, Ros-Berruezo G, Martínez-Graciá C, Canali R, Virgili F.
    Phytother Res; 2011 Dec 15; 25(12):1870-5. PubMed ID: 21887808
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  • 48. Role of maturity stages and modified-atmosphere packaging on the quality attributes of cornelian cherry fruits (Cornus mas L.) throughout shelf life.
    Yarılgaç T, Kadim H, Ozturk B.
    J Sci Food Agric; 2019 Jan 15; 99(1):421-428. PubMed ID: 29896773
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  • 49. Anthocyanin Profile and Antioxidant Activity of Various Berries Cultivated in Korea.
    Bae HS, Kim HJ, Kang JH, Kudo R, Hosoya T, Kumazawa S, Jun M, Kim OY, Ahn MR.
    Nat Prod Commun; 2015 Jun 15; 10(6):963-8. PubMed ID: 26197528
    [Abstract] [Full Text] [Related]

  • 50. Effect of in vitro gastrointestinal digestion on the bioavailability of phenolic components and the antioxidant potentials of some Turkish fruit wines.
    Celep E, Charehsaz M, Akyüz S, Acar ET, Yesilada E.
    Food Res Int; 2015 Dec 15; 78():209-215. PubMed ID: 28433284
    [Abstract] [Full Text] [Related]

  • 51. Strawberry Achenes Are an Important Source of Bioactive Compounds for Human Health.
    Ariza MT, Reboredo-Rodríguez P, Mazzoni L, Forbes-Hernández TY, Giampieri F, Afrin S, Gasparrini M, Soria C, Martínez-Ferri E, Battino M, Mezzetti B.
    Int J Mol Sci; 2016 Jul 11; 17(7):. PubMed ID: 27409612
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  • 52. Total Phenolics, Total Anthocyanins, Antioxidant and Pro-oxidant Activity of Some Red Fruits Teas.
    Moldovan B, Hosu A, David L, Cimpoiu C.
    Acta Chim Slov; 2016 Jul 11; 63(2):213-9. PubMed ID: 27333542
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  • 53. Determination of anthocyanins, total phenolic content, and antioxidant activity in Andes Berry (Rubus glaucus Benth).
    Garzón GA, Riedl KM, Schwartz SJ.
    J Food Sci; 2009 Apr 11; 74(3):C227-32. PubMed ID: 19397707
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  • 54. Influence of temperature and preserving agents on the stability of cornelian cherries anthocyanins.
    Moldovan B, David L.
    Molecules; 2014 Jun 17; 19(6):8177-88. PubMed ID: 24941341
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  • 55. Digestion property and synergistic effect on biological activity of purple rice (Oryza sativa L.) anthocyanins subjected to a simulated gastrointestinal digestion in vitro.
    Sun D, Huang S, Cai S, Cao J, Han P.
    Food Res Int; 2015 Dec 17; 78():114-123. PubMed ID: 28433272
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  • 56. Composition and antioxidant activity of the anthocyanins of the fruit of Berberis heteropoda Schrenk.
    Sun LL, Gao W, Zhang MM, Li C, Wang AG, Su YL, Ji TF.
    Molecules; 2014 Nov 19; 19(11):19078-96. PubMed ID: 25415473
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  • 57. The Influence of in Vitro Gastrointestinal Digestion of Brassica oleracea Florets on the Antioxidant Activity and Chlorophyll, Carotenoid and Phenolic Content.
    Scrob T, Hosu A, Cimpoiu C.
    Antioxidants (Basel); 2019 Jul 10; 8(7):. PubMed ID: 31295817
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  • 58. Changes in phenolics and antioxidant activity at each step of processing from pomegranate into nectar.
    Surek E, Nilufer-Erdil D.
    Int J Food Sci Nutr; 2014 Mar 10; 65(2):194-202. PubMed ID: 24517861
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  • 59. Structural changes in mulberry (Morus Microphylla. Buckl) and chokeberry (Aronia melanocarpa) anthocyanins during simulated in vitro human digestion.
    Kim I, Moon JK, Hur SJ, Lee J.
    Food Chem; 2020 Jul 15; 318():126449. PubMed ID: 32146306
    [Abstract] [Full Text] [Related]

  • 60. Antioxidant capacity and anthocyanin profile of sour cherry (Prunus cerasus L.) juice.
    Damar I, Ekşi A.
    Food Chem; 2012 Dec 15; 135(4):2910-4. PubMed ID: 22980889
    [Abstract] [Full Text] [Related]

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