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Journal Abstract Search

381 related items for PubMed ID: 31054017

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  • 4. Dynamics of Bacterial Community and Fermentation Quality during Ensiling of Wilted and Unwilted Moringa oleifera Leaf Silage with or without Lactic Acid Bacterial Inoculants.
    Wang Y, He L, Xing Y, Zheng Y, Zhou W, Pian R, Yang F, Chen X, Zhang Q.
    mSphere; 2019 Aug 07; 4(4):. PubMed ID: 31391277
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  • 5. Effects of inoculants Lactobacillus brevis and Lactobacillus parafarraginis on the fermentation characteristics and microbial communities of corn stover silage.
    Xu Z, He H, Zhang S, Kong J.
    Sci Rep; 2017 Oct 19; 7(1):13614. PubMed ID: 29051616
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  • 6. Screening and selection of lactic acid bacteria strains suitable for ensiling grass.
    Saarisalo E, Skyttä E, Haikara A, Jalava T, Jaakkola S.
    J Appl Microbiol; 2007 Feb 19; 102(2):327-36. PubMed ID: 17241337
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  • 7. Pediococcus acidilactici strains as silage inoculants for improving the fermentation quality, nutritive value and in vitro ruminal digestibility in different forages.
    Wang S, Dong Z, Li J, Chen L, Shao T.
    J Appl Microbiol; 2019 Feb 19; 126(2):424-434. PubMed ID: 30383317
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  • 10. Community Synergy of Lactic Acid Bacteria and Cleaner Fermentation of Oat Silage Prepared with a Multispecies Microbial Inoculant.
    Sun L, Xue Y, Xiao Y, Te R, Wu X, Na N, Wu N, Qili M, Zhao Y, Cai Y.
    Microbiol Spectr; 2023 Jun 15; 11(3):e0070523. PubMed ID: 37166312
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  • 11. Dynamics of a microbial community during ensiling and upon aerobic exposure in lactic acid bacteria inoculation-treated and untreated barley silages.
    Liu B, Huan H, Gu H, Xu N, Shen Q, Ding C.
    Bioresour Technol; 2019 Feb 15; 273():212-219. PubMed ID: 30447622
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  • 12. The performance of lactic acid bacteria in silage production: A review of modern biotechnology for silage improvement.
    Okoye CO, Wang Y, Gao L, Wu Y, Li X, Sun J, Jiang J.
    Microbiol Res; 2023 Jan 15; 266():127212. PubMed ID: 36240665
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  • 13. Phylogenetic identification of lactic acid bacteria isolates and their effects on the fermentation quality of sweet sorghum (Sorghum bicolor) silage.
    Sifeeldein A, Wang S, Li J, Dong Z, Chen L, Kaka NA, Shao T.
    J Appl Microbiol; 2019 Mar 15; 126(3):718-729. PubMed ID: 30288865
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  • 14. Meta-analysis of effects of inoculation with homofermentative and facultative heterofermentative lactic acid bacteria on silage fermentation, aerobic stability, and the performance of dairy cows.
    Oliveira AS, Weinberg ZG, Ogunade IM, Cervantes AAP, Arriola KG, Jiang Y, Kim D, Li X, Gonçalves MCM, Vyas D, Adesogan AT.
    J Dairy Sci; 2017 Jun 15; 100(6):4587-4603. PubMed ID: 28342607
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  • 15. Effect of inoculants on whole-crop barley silage fermentation and dry matter disappearance in situ.
    Hristov AN, McAllister TA.
    J Anim Sci; 2002 Feb 15; 80(2):510-6. PubMed ID: 11881935
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  • 16. Inoculation of exogenous lactic acid bacteria exerted a limited influence on the silage fermentation and bacterial community compositions of reed canary grass straw on the Qinghai-Tibetan Plateau.
    Chen L, Cai Y, Li P, You M, Cheng Q, Lu Y, Gou W.
    J Appl Microbiol; 2020 Nov 15; 129(5):1163-1172. PubMed ID: 32392369
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  • 17. Changes in Composition and Diversity of Epiphytic Microorganisms on Field Pea Seeds, Partial Crop Peas, and Whole Crop Peas during Maturation and Ensiling with or without Lactic Acid Bacteria Inoculant.
    Bachmann M, Wensch-Dorendorf M, Kuhnitzsch C, Kleinsteuber S, Popp D, Thierbach A, Martens SD, Steinhöfel O, Zeyner A.
    Microbiol Spectr; 2022 Aug 31; 10(4):e0095322. PubMed ID: 35946942
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