These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
9. Assessing the growth of Escherichia coli O157:H7 and Salmonella in spinach, lettuce, parsley and chard extracts at different storage temperatures. Posada-Izquierdo G, Del Rosal S, Valero A, Zurera G, Sant'Ana AS, Alvarenga VO, Pérez-Rodríguez F. J Appl Microbiol; 2016 Jun; 120(6):1701-10. PubMed ID: 26950043 [Abstract] [Full Text] [Related]
10. Effects of plant maturity and growth media bacterial inoculum level on the surface contamination and internalization of Escherichia coli O157:H7 in growing spinach leaves. Pu S, Beaulieu JC, Prinyawiwatkul W, Ge B. J Food Prot; 2009 Nov; 72(11):2313-20. PubMed ID: 19903394 [Abstract] [Full Text] [Related]
12. Characterization of interactions between Escherichia coli O157:H7 with epiphytic bacteria in vitro and on spinach leaf surfaces. Lopez-Velasco G, Tydings HA, Boyer RR, Falkinham JO, Ponder MA. Int J Food Microbiol; 2012 Feb 15; 153(3):351-7. PubMed ID: 22177225 [Abstract] [Full Text] [Related]
15. Role of curli and plant cultivation conditions on Escherichia coli O157:H7 internalization into spinach grown on hydroponics and in soil. Macarisin D, Patel J, Sharma VK. Int J Food Microbiol; 2014 Mar 03; 173():48-53. PubMed ID: 24412958 [Abstract] [Full Text] [Related]
19. Effect of route of introduction and host cultivar on the colonization, internalization, and movement of the human pathogen Escherichia coli O157:H7 in spinach. Mitra R, Cuesta-Alonso E, Wayadande A, Talley J, Gilliland S, Fletcher J. J Food Prot; 2009 Jul 03; 72(7):1521-30. PubMed ID: 19681281 [Abstract] [Full Text] [Related]