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211 related items for PubMed ID: 31054661

  • 1. Simultaneous separation of six pure polymethoxyflavones from sweet orange peel extract by high performance counter current chromatography.
    Xu Y, Lv X, Yang G, Zhan J, Li M, Long T, Ho CT, Li S.
    Food Chem; 2019 Sep 15; 292():160-165. PubMed ID: 31054661
    [Abstract] [Full Text] [Related]

  • 2. Efficient and scalable method in isolation of polymethoxyflavones from orange peel extract by supercritical fluid chromatography.
    Li S, Lambros T, Wang Z, Goodnow R, Ho CT.
    J Chromatogr B Analyt Technol Biomed Life Sci; 2007 Feb 01; 846(1-2):291-7. PubMed ID: 17035106
    [Abstract] [Full Text] [Related]

  • 3. Nobiletin: efficient and large quantity isolation from orange peel extract.
    Li S, Yu H, Ho CT.
    Biomed Chromatogr; 2006 Jan 01; 20(1):133-8. PubMed ID: 15999338
    [Abstract] [Full Text] [Related]

  • 4. Supercritical fluid CO2 extraction of three polymethoxyflavones from Citri reticulatae pericarpium and subsequent preparative separation by continuous high-speed counter-current chromatography.
    Long T, Lv X, Xu Y, Yang G, Xu LY, Li S.
    J Chromatogr B Analyt Technol Biomed Life Sci; 2019 Aug 15; 1124():284-289. PubMed ID: 31254782
    [Abstract] [Full Text] [Related]

  • 5. Simultaneous Separation and Purification of Five Polymethoxylated Flavones from "Dahongpao" Tangerine (Citrus tangerina Tanaka) Using Macroporous Adsorptive Resins Combined with Prep-HPLC.
    Li Z, Zhao Z, Zhou Z.
    Molecules; 2018 Oct 16; 23(10):. PubMed ID: 30332822
    [Abstract] [Full Text] [Related]

  • 6. Quantitative analysis of hydroxylated polymethoxyflavones by high-performance liquid chromatography.
    Li S, Wang Y, Wang Z, Xiao H, Lo CY, Rawson N, Ho CT.
    Biomed Chromatogr; 2010 Aug 16; 24(8):838-45. PubMed ID: 20033889
    [Abstract] [Full Text] [Related]

  • 7. Hydroxylated polymethoxyflavones and methylated flavonoids in sweet orange (Citrus sinensis) peel.
    Li S, Lo CY, Ho CT.
    J Agric Food Chem; 2006 Jun 14; 54(12):4176-85. PubMed ID: 16756344
    [Abstract] [Full Text] [Related]

  • 8. Monodemethylated polymethoxyflavones from sweet orange (Citrus sinensis) peel inhibit growth of human lung cancer cells by apoptosis.
    Xiao H, Yang CS, Li S, Jin H, Ho CT, Patel T.
    Mol Nutr Food Res; 2009 Mar 14; 53(3):398-406. PubMed ID: 19065586
    [Abstract] [Full Text] [Related]

  • 9. Simultaneous analysis of six polymethoxyflavones and six 5-hydroxy-polymethoxyflavones by high performance liquid chromatography combined with linear ion trap mass spectrometry.
    Lin YS, Li S, Ho CT, Lo CY.
    J Agric Food Chem; 2012 Dec 12; 60(49):12082-7. PubMed ID: 23181801
    [Abstract] [Full Text] [Related]

  • 10. Validated reversed phase LC method for quantitative analysis of polymethoxyflavones in citrus peel extracts.
    Wang Z, Li S, Ferguson S, Goodnow R, Ho CT.
    J Sep Sci; 2008 Jan 12; 31(1):30-7. PubMed ID: 18095294
    [Abstract] [Full Text] [Related]

  • 11. Determination of polymethoxylated flavones in peels of selected Jamaican and Mexican citrus (Citrus spp.) cultivars by high-performance liquid chromatography.
    Green CO, Wheatley AO, Osagie AU, St A Morrison EY, Asemota HN.
    Biomed Chromatogr; 2007 Jan 12; 21(1):48-54. PubMed ID: 17080505
    [Abstract] [Full Text] [Related]

  • 12. Isolation and syntheses of polymethoxyflavones and hydroxylated polymethoxyflavones as inhibitors of HL-60 cell lines.
    Li S, Pan MH, Lai CS, Lo CY, Dushenkov S, Ho CT.
    Bioorg Med Chem; 2007 May 15; 15(10):3381-9. PubMed ID: 17391969
    [Abstract] [Full Text] [Related]

  • 13. Isolation and identification of polymethoxyflavones from the hybrid Citrus, hallabong.
    Han S, Kim HM, Lee JM, Mok SY, Lee S.
    J Agric Food Chem; 2010 Sep 08; 58(17):9488-91. PubMed ID: 20698540
    [Abstract] [Full Text] [Related]

  • 14. Polymethoxyflavones in orange peel extract prevent skeletal muscle damage induced by eccentric exercise in rats.
    Suzuki T, Shimizu M, Yamauchi Y, Sato R.
    Biosci Biotechnol Biochem; 2021 Feb 18; 85(2):440-446. PubMed ID: 33604627
    [Abstract] [Full Text] [Related]

  • 15. Liquid chromatography/mass spectrometry and liquid chromatography/nuclear magnetic resonance as complementary analytical techniques for unambiguous identification of polymethoxylated flavones in residues from molecular distillation of orange peel oils (Citrus sinensis).
    Weber B, Hartmann B, Stöckigt D, Schreiber K, Roloff M, Bertram HJ, Schmidt CO.
    J Agric Food Chem; 2006 Jan 25; 54(2):274-8. PubMed ID: 16417279
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