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Journal Abstract Search

252 related items for PubMed ID: 31054693

  • 1. Development and characterization of edible films based on modified corn starch and grape juice.
    Yıldırım-Yalçın M, Şeker M, Sadıkoğlu H.
    Food Chem; 2019 Sep 15; 292():6-13. PubMed ID: 31054693
    [Abstract] [Full Text] [Related]

  • 2. Properties and characteristics of dual-modified rice starch based biodegradable films.
    Woggum T, Sirivongpaisal P, Wittaya T.
    Int J Biol Macromol; 2014 Jun 15; 67():490-502. PubMed ID: 24680811
    [Abstract] [Full Text] [Related]

  • 3. Development and characterization of edible films based on eggplant flour and corn starch.
    Nouraddini M, Esmaiili M, Mohtarami F.
    Int J Biol Macromol; 2018 Dec 15; 120(Pt B):1639-1645. PubMed ID: 30248421
    [Abstract] [Full Text] [Related]

  • 4. Physical, thermal, mechanical and barrier properties of pearl millet starch films as affected by levels of acetylation and hydroxypropylation.
    Shaikh M, Haider S, Ali TM, Hasnain A.
    Int J Biol Macromol; 2019 Mar 01; 124():209-219. PubMed ID: 30448491
    [Abstract] [Full Text] [Related]

  • 5. Effect of essential oil and surfactant on the physical and antimicrobial properties of corn and wheat starch films.
    Song X, Zuo G, Chen F.
    Int J Biol Macromol; 2018 Feb 01; 107(Pt A):1302-1309. PubMed ID: 28970166
    [Abstract] [Full Text] [Related]

  • 6. Enhancing mechanical and water barrier properties of starch film using chia mucilage.
    Li Y, Duan Q, Yue S, Alee M, Liu H.
    Int J Biol Macromol; 2024 Aug 01; 274(Pt 2):133288. PubMed ID: 38908643
    [Abstract] [Full Text] [Related]

  • 7. Development and characterization of biodegradable films from whey protein concentrate, psyllium husk and oxidized, crosslinked, dual-modified lotus rhizome starch composite.
    Sukhija S, Singh S, Riar CS.
    J Sci Food Agric; 2019 May 01; 99(7):3398-3409. PubMed ID: 30609039
    [Abstract] [Full Text] [Related]

  • 8. Development and Characterization of Edible Films Based on Fruit and Vegetable Residues.
    Andrade RM, Ferreira MS, Gonçalves ÉC.
    J Food Sci; 2016 Feb 01; 81(2):E412-8. PubMed ID: 26766297
    [Abstract] [Full Text] [Related]

  • 9. Thorough evaluation of sweet potato starch and lemon-waste pectin based-edible films with nano-titania inclusions for food packaging applications.
    Dash KK, Ali NA, Das D, Mohanta D.
    Int J Biol Macromol; 2019 Oct 15; 139():449-458. PubMed ID: 31374275
    [Abstract] [Full Text] [Related]

  • 10. Edible films based on cassava starch and fructooligosaccharides produced by Bacillus subtilis natto CCT 7712.
    Bersaneti GT, Mantovan J, Magri A, Mali S, Celligoi MAPC.
    Carbohydr Polym; 2016 Oct 20; 151():1132-1138. PubMed ID: 27474664
    [Abstract] [Full Text] [Related]

  • 11. Effects of cross linking and/or acetylation on sorghum starch and film characteristics.
    Mehboob S, Ali TM, Sheikh M, Hasnain A.
    Int J Biol Macromol; 2020 Jul 15; 155():786-794. PubMed ID: 32194109
    [Abstract] [Full Text] [Related]

  • 12. Effects of starches from different botanical sources and modification methods on physicochemical properties of starch-based edible films.
    Dai L, Zhang J, Cheng F.
    Int J Biol Macromol; 2019 Jul 01; 132():897-905. PubMed ID: 30928376
    [Abstract] [Full Text] [Related]

  • 13. Effect of cross-linking on physico-chemical, thermal, pasting, in vitro digestibility and film forming properties of Faba bean (Vicia faba L.) starch.
    Sharma V, Kaur M, Sandhu KS, Godara SK.
    Int J Biol Macromol; 2020 Sep 15; 159():243-249. PubMed ID: 32416302
    [Abstract] [Full Text] [Related]

  • 14. Morphology, Mechanical, and Water Barrier Properties of Carboxymethyl Rice Starch Films: Sodium Hydroxide Effect.
    Rachtanapun P, Thanakkasaranee S, Auras RA, Chaiwong N, Jantanasakulwong K, Jantrawut P, Phimolsiripol Y, Seesuriyachan P, Leksawasdi N, Chaiyaso T, Somman SR, Ruksiriwanich W, Klunklin W, Reungsang A, Ngo TMP.
    Molecules; 2022 Jan 06; 27(2):. PubMed ID: 35056648
    [Abstract] [Full Text] [Related]

  • 15. Physicochemical, nutritional, and antimicrobial properties of wine grape (cv. Merlot) pomace extract-based films.
    Deng Q, Zhao Y.
    J Food Sci; 2011 Apr 06; 76(3):E309-17. PubMed ID: 21535831
    [Abstract] [Full Text] [Related]

  • 16. Morphological, mechanical, barrier and properties of films based on acetylated starch and cellulose from barley.
    El Halal SL, Colussi R, Biduski B, Evangelho JA, Bruni GP, Antunes MD, Dias AR, Zavareze ED.
    J Sci Food Agric; 2017 Jan 06; 97(2):411-419. PubMed ID: 27106744
    [Abstract] [Full Text] [Related]

  • 17. Physical, structural and thermal properties of composite edible films prepared from pearl millet starch and carrageenan gum: Process optimization using response surface methodology.
    Sandhu KS, Sharma L, Kaur M, Kaur R.
    Int J Biol Macromol; 2020 Jan 15; 143():704-713. PubMed ID: 31783070
    [Abstract] [Full Text] [Related]

  • 18. Influence of Nanocellulose Additive on the Film Properties of Native Rice Starch-based Edible Films for Food Packaging.
    Jeevahan J, Chandrasekaran M.
    Recent Pat Nanotechnol; 2019 Jan 15; 13(3):222-233. PubMed ID: 31553298
    [Abstract] [Full Text] [Related]

  • 19. Development and characterization of corn starch/PVA active films incorporated with carvacrol nanoemulsions.
    Kong R, Wang J, Cheng M, Lu W, Chen M, Zhang R, Wang X.
    Int J Biol Macromol; 2020 Dec 01; 164():1631-1639. PubMed ID: 32763393
    [Abstract] [Full Text] [Related]

  • 20. Influence of chitosan concentration on mechanical and barrier properties of corn starch/chitosan films.
    Ren L, Yan X, Zhou J, Tong J, Su X.
    Int J Biol Macromol; 2017 Dec 01; 105(Pt 3):1636-1643. PubMed ID: 28167105
    [Abstract] [Full Text] [Related]

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