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Journal Abstract Search

252 related items for PubMed ID: 31054693

  • 21. Comparison of physicochemical and mechanical properties of edible films made from navy bean and corn starches.
    Zhang Y, Li Y.
    J Sci Food Agric; 2021 Mar 15; 101(4):1538-1545. PubMed ID: 32869322
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  • 22. Mechanical and moisture barrier properties of corn distarch phosphate film influenced by modified microcry stalline corn straw cellulose.
    Shao X, Sun H, Jiang R, Qin T, Ma Z.
    J Sci Food Agric; 2018 Dec 15; 98(15):5639-5646. PubMed ID: 29707794
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  • 23. Microstructure and characteristics of high-amylose corn starch-chitosan film as affected by composition.
    Feng Q, Hu F, Qiu L.
    Food Sci Technol Int; 2013 Jun 15; 19(3):279-87. PubMed ID: 23493788
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  • 24. Effect of dual modification on properties of biodegradable crosslinked-oxidized starch and oxidized-crosslinked starch films.
    Tanetrungroj Y, Prachayawarakorn J.
    Int J Biol Macromol; 2018 Dec 15; 120(Pt A):1240-1246. PubMed ID: 30171956
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  • 25. Effects of Cross-Linking on Physicochemical and Film Properties of Lotus (Nelumbo nucifera G.) Seed Starch.
    Chandak A, Dhull SB, Punia Bangar S, Rusu AV.
    Foods; 2022 Oct 03; 11(19):. PubMed ID: 36230145
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  • 26. Mechanical, barrier, and color properties of banana starch edible films incorporated with nanoemulsions of lemongrass ( Cymbopogon citratus) and rosemary ( Rosmarinus officinalis) essential oils.
    Restrepo AE, Rojas JD, García OR, Sánchez LT, Pinzón MI, Villa CC.
    Food Sci Technol Int; 2018 Dec 03; 24(8):705-712. PubMed ID: 30060685
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  • 28. Physicochemical and Mechanical Properties of Bambara Groundnut Starch Films Modified with Stearic Acid.
    Oyeyinka SA, Singh S, Amonsou EO.
    J Food Sci; 2017 Jan 03; 82(1):118-123. PubMed ID: 27886659
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  • 34. Effect of gelatin and casein additions on starch edible biodegradable films for fruit surface coating.
    Pellá MCG, Silva OA, Pellá MG, Beneton AG, Caetano J, Simões MR, Dragunski DC.
    Food Chem; 2020 Mar 30; 309():125764. PubMed ID: 31771916
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  • 35. Changes in the properties of the corn starch glycerol film in a time-dependent manner during gelatinization.
    Wang J, Xu X, Cui B, Wang B, Abd El-Aty AM.
    Food Chem; 2024 Nov 15; 458():140183. PubMed ID: 38943954
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  • 38. Investigation of the mixing ratio of quince seed gum, potato starch and gellan gum on the properties of the resulting film by Mixture Design.
    Hosseini P, Hojjatoleslamy M, Molavi H.
    Int J Biol Macromol; 2023 May 15; 237():123869. PubMed ID: 36871687
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  • 39. Biodegradable and non-retrogradable eco-films based on starch-glycerol with citric acid as crosslinking agent.
    Seligra PG, Medina Jaramillo C, Famá L, Goyanes S.
    Carbohydr Polym; 2016 Mar 15; 138():66-74. PubMed ID: 26794739
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  • 40. Physical, mechanical and barrier properties of corn starch films incorporated with plant essential oils.
    Ghasemlou M, Aliheidari N, Fahmi R, Shojaee-Aliabadi S, Keshavarz B, Cran MJ, Khaksar R.
    Carbohydr Polym; 2013 Oct 15; 98(1):1117-26. PubMed ID: 23987453
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