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669 related items for PubMed ID: 31060834

  • 1. Postprandial glucose response after the consumption of three mixed meals based on the carbohydrate counting method in adults with type 1 diabetes. A randomized crossover trial.
    Papakonstantinou E, Papavasiliou K, Maouri C, Magriplis E, Pappas S, Bousboulas S, Koutsovasilis A, Pappas M, Sotiropoulos A, Kontogianni MD.
    Clin Nutr ESPEN; 2019 Jun; 31():48-55. PubMed ID: 31060834
    [Abstract] [Full Text] [Related]

  • 2. Extra-Virgin Olive Oil Reduces Glycemic Response to a High-Glycemic Index Meal in Patients With Type 1 Diabetes: A Randomized Controlled Trial.
    Bozzetto L, Alderisio A, Giorgini M, Barone F, Giacco A, Riccardi G, Rivellese AA, Annuzzi G.
    Diabetes Care; 2016 Apr; 39(4):518-24. PubMed ID: 26861923
    [Abstract] [Full Text] [Related]

  • 3. Dietary fat and carbohydrate quality have independent effects on postprandial glucose and lipid responses.
    Sun L, Tan KWJ, Lim JZ, Magkos F, Henry CJ.
    Eur J Nutr; 2018 Feb; 57(1):243-250. PubMed ID: 27770188
    [Abstract] [Full Text] [Related]

  • 4. Does meal-time insulin dosing based on fat-protein counting give positive results in postprandial glycaemic profile after a high protein-fat meal in adolescents with type 1 diabetes: a randomised controlled trial.
    Kaya N, Kurtoğlu S, Gökmen Özel H.
    J Hum Nutr Diet; 2020 Jun; 33(3):396-403. PubMed ID: 31647139
    [Abstract] [Full Text] [Related]

  • 5. Postprandial glucose and insulin levels in type 2 diabetes mellitus patients after consumption of ready-to-eat mixed meals.
    Manios Y, Moschonis G, Mavrogianni C, Tsoutsoulopoulou K, Kogkas S, Lambrinou CP, Efstathopoulou E.
    Eur J Nutr; 2017 Apr; 56(3):1359-1367. PubMed ID: 26919992
    [Abstract] [Full Text] [Related]

  • 6. An additional bolus of rapid-acting insulin to normalise postprandial cardiovascular risk factors following a high-carbohydrate high-fat meal in patients with type 1 diabetes: A randomised controlled trial.
    Campbell MD, Walker M, Ajjan RA, Birch KM, Gonzalez JT, West DJ.
    Diab Vasc Dis Res; 2017 Jul; 14(4):336-344. PubMed ID: 28322071
    [Abstract] [Full Text] [Related]

  • 7. Gastrointestinal effects of extra-virgin olive oil associated with lower postprandial glycemia in type 1 diabetes.
    Bozzetto L, Alderisio A, Clemente G, Giorgini M, Barone F, Griffo E, Costabile G, Vetrani C, Cipriano P, Giacco A, Riccardi G, Rivellese AA, Annuzzi G.
    Clin Nutr; 2019 Dec; 38(6):2645-2651. PubMed ID: 30567626
    [Abstract] [Full Text] [Related]

  • 8. Additional Insulin Is Required in Both the Early and Late Postprandial Periods for Meals High in Protein and Fat: A Randomized Trial.
    Keating B, Smart CEM, Harray AJ, Paramalingam N, Smith G, Jones TW, King BR, Davis EA.
    J Clin Endocrinol Metab; 2021 Aug 18; 106(9):e3611-e3618. PubMed ID: 33954780
    [Abstract] [Full Text] [Related]

  • 9. Postprandial platelet aggregation: effects of different meals and glycemic index.
    Ahuja KD, Thomas GA, Adams MJ, Ball MJ.
    Eur J Clin Nutr; 2012 Jun 18; 66(6):722-6. PubMed ID: 22434051
    [Abstract] [Full Text] [Related]

  • 10. The effect of a low-glycemic diet vs a standard diet on blood glucose levels and macronutrient intake in children with type 1 diabetes.
    Rovner AJ, Nansel TR, Gellar L.
    J Am Diet Assoc; 2009 Feb 18; 109(2):303-7. PubMed ID: 19167958
    [Abstract] [Full Text] [Related]

  • 11. Palmolein and olive oil consumed within a high protein test meal have similar effects on postprandial endothelial function in overweight and obese men: A randomized controlled trial.
    Stonehouse W, Brinkworth GD, Noakes M.
    Atherosclerosis; 2015 Mar 18; 239(1):178-85. PubMed ID: 25617858
    [Abstract] [Full Text] [Related]

  • 12. The Effect of Two Types of Pasta Versus White Rice on Postprandial Blood Glucose Levels in Adults with Type 1 Diabetes: A Randomized Crossover Trial.
    Zavitsanou S, Massa J, Deshpande S, Pinsker JE, Church MM, Andre C, Doyle Iii FJ, Michelson A, Creason J, Dassau E, Eisenberg DM.
    Diabetes Technol Ther; 2019 Sep 18; 21(9):485-492. PubMed ID: 31225739
    [Abstract] [Full Text] [Related]

  • 13. Effects of fat on gastric emptying of and the glycemic, insulin, and incretin responses to a carbohydrate meal in type 2 diabetes.
    Gentilcore D, Chaikomin R, Jones KL, Russo A, Feinle-Bisset C, Wishart JM, Rayner CK, Horowitz M.
    J Clin Endocrinol Metab; 2006 Jun 18; 91(6):2062-7. PubMed ID: 16537685
    [Abstract] [Full Text] [Related]

  • 14. Effect of Vietnamese common diet on postprandial blood glucose level in adult females.
    Lin PY, Nhung BT, Khan NC, Sarukura N, Kunii D, Sakai T, Kassus A, Yamamoto S.
    J Nutr Sci Vitaminol (Tokyo); 2007 Jun 18; 53(3):247-52. PubMed ID: 17874830
    [Abstract] [Full Text] [Related]

  • 15. Food fried in extra-virgin olive oil improves postprandial insulin response in obese, insulin-resistant women.
    Farnetti S, Malandrino N, Luciani D, Gasbarrini G, Capristo E.
    J Med Food; 2011 Mar 18; 14(3):316-21. PubMed ID: 21142948
    [Abstract] [Full Text] [Related]

  • 16. Benefit of supplementary fat plus protein counting as compared with conventional carbohydrate counting for insulin bolus calculation in children with pump therapy.
    Kordonouri O, Hartmann R, Remus K, Bläsig S, Sadeghian E, Danne T.
    Pediatr Diabetes; 2012 Nov 18; 13(7):540-4. PubMed ID: 22765260
    [Abstract] [Full Text] [Related]

  • 17. Estimating insulin demand for protein-containing foods using the food insulin index.
    Bell KJ, Gray R, Munns D, Petocz P, Howard G, Colagiuri S, Brand-Miller JC.
    Eur J Clin Nutr; 2014 Sep 18; 68(9):1055-9. PubMed ID: 25005674
    [Abstract] [Full Text] [Related]

  • 18. Impact of dietary protein on postprandial glycaemic control and insulin requirements in Type 1 diabetes: a systematic review.
    Paterson MA, King BR, Smart CEM, Smith T, Rafferty J, Lopez PE.
    Diabet Med; 2019 Dec 18; 36(12):1585-1599. PubMed ID: 31454430
    [Abstract] [Full Text] [Related]

  • 19. Impact of fat, protein, and glycemic index on postprandial glucose control in type 1 diabetes: implications for intensive diabetes management in the continuous glucose monitoring era.
    Bell KJ, Smart CE, Steil GM, Brand-Miller JC, King B, Wolpert HA.
    Diabetes Care; 2015 Jun 18; 38(6):1008-15. PubMed ID: 25998293
    [Abstract] [Full Text] [Related]

  • 20. The effect of additional mealtime insulin bolus using an insulin-to-protein ratio compared to usual carbohydrate counting on postprandial glucose in those with type 1 diabetes who usually follow a carbohydrate-restricted diet: A randomized cross-over trial.
    Krebs JD, Arahill J, Cresswell P, Weatherall M, Parry-Strong A.
    Diabetes Obes Metab; 2018 Oct 18; 20(10):2486-2489. PubMed ID: 29856114
    [Abstract] [Full Text] [Related]

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