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Journal Abstract Search

135 related items for PubMed ID: 31061378

  • 1. Molecular Capture Using the Precipitate of Creaming-Down by (-)-Epigallocatechin-3-O-gallate.
    Tsutsumi H, Sato A, Fujino S, Fujioka Y, Ishizu T.
    Chem Pharm Bull (Tokyo); 2019; 67(5):501-504. PubMed ID: 31061378
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  • 3. [Investigation of Mechanism of Creming-down Phenomenon and Development of High-order Functions Using Tea Catechins].
    Ishizu T.
    Yakugaku Zasshi; 2024; 144(7):715-732. PubMed ID: 38945846
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  • 4. Mechanism of Creaming Down Based on Chemical Characterization of a Complex of Caffeine and Tea Catechins.
    Ishizu T, Tsutsumi H, Sato T.
    Chem Pharm Bull (Tokyo); 2016; 64(7):676-86. PubMed ID: 27373623
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  • 6. Configurational studies of complexes of tea catechins with caffeine and various cyclodextrins.
    Ishizu T, Kajitani S, Tsutsumi H, Sato T, Yamamoto H, Hirata C.
    Planta Med; 2011 Jul; 77(11):1099-109. PubMed ID: 21472646
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  • 10. Stereochemical structure and intermolecular interaction of complexes of (-)-Gallocatechin-3-O-gallate and caffeine.
    Tsutsumi H, Sato T, Ishizu T.
    Chem Pharm Bull (Tokyo); 2011 Jul; 59(1):100-5. PubMed ID: 21212555
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  • 13. Diastereomeric difference of inclusion modes between (-)-epicatechin gallate, (-)-epigallocatechin gallate and (+)-gallocatechin gallate, with beta-cyclodextrin in aqueous solvent.
    Ishizu T, Kajitani S, Tsutsumi H, Yamamoto H, Harano K.
    Magn Reson Chem; 2008 May; 46(5):448-56. PubMed ID: 18318450
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  • 16. Complexation of caffeine and theophylline with epigallocatechin gallate in aqueous solution: Nuclear magnetic resonance, molecular docking and thermodynamics studies.
    Guo C, Li J, Chen Y, Geng F, Li B.
    Food Res Int; 2021 Oct; 148():110587. PubMed ID: 34507732
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  • 17. Structure and intramolecular flexibility of beta-cyclodextrin complex with (-)-epigallocatechin gallate in aqueous solvent.
    Ishizu T, Hirata C, Yamamoto H, Harano K.
    Magn Reson Chem; 2006 Aug; 44(8):776-83. PubMed ID: 16705621
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