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Journal Abstract Search

309 related items for PubMed ID: 31062778

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  • 6. A metagenomics approach to the intestinal microbiome structure and function in high fat diet-induced obesity mice fed with oolong tea polyphenols.
    Cheng M, Zhang X, Zhu J, Cheng L, Cao J, Wu Z, Weng P, Zheng X.
    Food Funct; 2018 Feb 21; 9(2):1079-1087. PubMed ID: 29355278
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  • 7. A High-Fat Diet Increases Gut Microbiota Biodiversity and Energy Expenditure Due to Nutrient Difference.
    Wang B, Kong Q, Li X, Zhao J, Zhang H, Chen W, Wang G.
    Nutrients; 2020 Oct 20; 12(10):. PubMed ID: 33092019
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  • 9. Correlation Analysis of Intestinal Redox State with the Gut Microbiota Reveals the Positive Intervention of Tea Polyphenols on Hyperlipidemia in High Fat Diet Fed Mice.
    Ma H, Zhang B, Hu Y, Wang J, Liu J, Qin R, Lv S, Wang S.
    J Agric Food Chem; 2019 Jul 03; 67(26):7325-7335. PubMed ID: 31184120
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  • 10. Effects of Dietary Fiber Supplementation on Fatty Acid Metabolism and Intestinal Microbiota Diversity in C57BL/6J Mice Fed with a High-Fat Diet.
    Zhai X, Lin D, Zhao Y, Li W, Yang X.
    J Agric Food Chem; 2018 Dec 05; 66(48):12706-12718. PubMed ID: 30411889
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  • 16. Bifidobacterium adolescentis Isolated from Different Hosts Modifies the Intestinal Microbiota and Displays Differential Metabolic and Immunomodulatory Properties in Mice Fed a High-Fat Diet.
    Wang B, Kong Q, Cui S, Li X, Gu Z, Zhao J, Zhang H, Chen W, Wang G.
    Nutrients; 2021 Mar 21; 13(3):. PubMed ID: 33801119
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  • 20. Ripened Pu-erh Tea Extract Protects Mice from Obesity by Modulating Gut Microbiota Composition.
    Lu X, Liu J, Zhang N, Fu Y, Zhang Z, Li Y, Wang W, Li Y, Shen P, Cao Y.
    J Agric Food Chem; 2019 Jun 26; 67(25):6978-6994. PubMed ID: 31070363
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