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Journal Abstract Search

309 related items for PubMed ID: 31062778

  • 21. Selenium affects the activity of black tea in preventing metabolic syndrome in high-fat diet-fed Sprague-Dawley rats.
    Gao Y, Xu Y, Ruan J, Yin J.
    J Sci Food Agric; 2020 Jan 15; 100(1):225-234. PubMed ID: 31512247
    [Abstract] [Full Text] [Related]

  • 22. Baicalin improves intestinal microecology and abnormal metabolism induced by high-fat diet.
    Ju M, Liu Y, Li M, Cheng M, Zhang Y, Deng G, Kang X, Liu H.
    Eur J Pharmacol; 2019 Aug 15; 857():172457. PubMed ID: 31202804
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  • 23. Dietary methionine restriction improves the gut microbiota and reduces intestinal permeability and inflammation in high-fat-fed mice.
    Yang Y, Zhang Y, Xu Y, Luo T, Ge Y, Jiang Y, Shi Y, Sun J, Le G.
    Food Funct; 2019 Sep 01; 10(9):5952-5968. PubMed ID: 31475718
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  • 24. Six types of tea reduce high-fat-diet-induced fat accumulation in mice by increasing lipid metabolism and suppressing inflammation.
    Liu C, Guo Y, Sun L, Lai X, Li Q, Zhang W, Xiang L, Sun S, Cao F.
    Food Funct; 2019 Apr 17; 10(4):2061-2074. PubMed ID: 30907897
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  • 25. Oral hydroxysafflor yellow A reduces obesity in mice by modulating the gut microbiota and serum metabolism.
    Liu J, Yue S, Yang Z, Feng W, Meng X, Wang A, Peng C, Wang C, Yan D.
    Pharmacol Res; 2018 Aug 17; 134():40-50. PubMed ID: 29787870
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  • 26. Codium fragile Ameliorates High-Fat Diet-Induced Metabolism by Modulating the Gut Microbiota in Mice.
    Kim J, Choi JH, Oh T, Ahn B, Unno T.
    Nutrients; 2020 Jun 21; 12(6):. PubMed ID: 32575855
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  • 36. Tea (Camellia sinensis L.) flower polysaccharide attenuates metabolic syndrome in high-fat diet induced mice in association with modulation of gut microbiota.
    Chen D, Wang A, Lv J, Peng Y, Zheng Y, Zuo J, Kan J, Zong S, Zeng X, Liu J.
    Int J Biol Macromol; 2024 Nov 21; 279(Pt 4):135340. PubMed ID: 39255891
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  • 38. Complex insoluble dietary fiber alleviates obesity and liver steatosis, and modulates the gut microbiota in C57BL/6J mice fed a high-fat diet.
    Liu Z, Dai J, Liu R, Shen Z, Huang A, Huang Y, Wang L, Chen P, Zhou Z, Xiao H, Chen X, Yang X.
    J Sci Food Agric; 2024 Jul 21; 104(9):5462-5473. PubMed ID: 38348948
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