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Journal Abstract Search

257 related items for PubMed ID: 31064007

  • 1. Effects of pre-starter and starter diets varying in amino acid density given to broiler chickens that received coccidiosis vaccination at hatch1.
    Cloft SE, Rochell SJ, Macklin KS, Dozier WA.
    Poult Sci; 2019 Oct 01; 98(10):4878-4888. PubMed ID: 31064007
    [Abstract] [Full Text] [Related]

  • 2. Effects of dietary amino acid density and feed allocation during the starter period on 41 days of age growth performance and processing characteristics of broiler chickens given coccidiosis vaccination at hatch1.
    Cloft SE, Rochell SJ, Macklin KS, Dozier WA.
    Poult Sci; 2019 Oct 01; 98(10):5005-5016. PubMed ID: 31162615
    [Abstract] [Full Text] [Related]

  • 3. Effects of reduced digestible lysine density on myopathies of the Pectoralis major muscles in broiler chickens at 48 and 62 days of age.
    Meloche KJ, Fancher BI, Emmerson DA, Bilgili SF, Dozier WA.
    Poult Sci; 2018 Sep 01; 97(9):3311-3324. PubMed ID: 29762742
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  • 6. Effect of low protein diets supplemented with free amino acids on growth performance, slaughter yield, litter quality, and footpad lesions of male broilers.
    van Harn J, Dijkslag MA, van Krimpen MM.
    Poult Sci; 2019 Oct 01; 98(10):4868-4877. PubMed ID: 30995304
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  • 7. Defining optimal dietary starch, oil, and amino acid inclusion levels for broilers experiencing a coccidiosis challenge.
    Jespersen JC, de Paula Dorigam JC, Whelan R, Dilger AC, Oelschlager ML, Sommer KM, Gorenz BE, White RR, Dilger RN.
    Poult Sci; 2024 Feb 01; 103(2):103335. PubMed ID: 38176364
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  • 8. Growth performance and meat yields of broiler chickens fed diets containing low and ultra-low oligosaccharide soybean meals during a 6-week production period.
    Perryman KR, Olanrewaju H, Dozier WA.
    Poult Sci; 2013 May 01; 92(5):1292-304. PubMed ID: 23571339
    [Abstract] [Full Text] [Related]

  • 9. Effects of light intensity and reduction of starter diet digestible lysine and metabolizable energy on broiler chicken growth performance, breast meat yield, and meat quality defects.
    Flees JJ, Keel AJ, Gregg CR, Starkey CW, Starkey JD.
    Poult Sci; 2024 Jan 01; 103(1):103222. PubMed ID: 37980732
    [Abstract] [Full Text] [Related]

  • 10. Effects of protein source and nutrient density in the diets of male broilers from 8 to 21 days of age on their subsequent growth, blood constituents, and carcass compositions.
    Wang X, Peebles ED, Zhai W.
    Poult Sci; 2014 Jun 01; 93(6):1463-74. PubMed ID: 24879696
    [Abstract] [Full Text] [Related]

  • 11. Evaluation of different dietary alterations in their ability to mitigate the incidence and severity of woody breast and white striping in commercial male broilers.
    Bodle BC, Alvarado C, Shirley RB, Mercier Y, Lee JT.
    Poult Sci; 2018 Sep 01; 97(9):3298-3310. PubMed ID: 29762760
    [Abstract] [Full Text] [Related]

  • 12. Variations in the digestible lysine requirement of broiler chickens due to sex, performance parameters, rearing environment, and processing yield characteristics.
    Garcia AR, Batal AB, Baker DH.
    Poult Sci; 2006 Mar 01; 85(3):498-504. PubMed ID: 16553282
    [Abstract] [Full Text] [Related]

  • 13. Determination of the fourth and fifth limiting amino acids in broilers fed on diets containing maize, soybean meal and poultry by-product meal from 28 to 42 d of age.
    Dozier WA, Corzo A, Kidd MT, Tillman PB, Branton SL.
    Br Poult Sci; 2011 Apr 01; 52(2):238-44. PubMed ID: 21491247
    [Abstract] [Full Text] [Related]

  • 14. Occurrence of white striping and wooden breast in broilers fed grower and finisher diets with increasing lysine levels.
    Cruz RF, Vieira SL, Kindlein L, Kipper M, Cemin HS, Rauber SM.
    Poult Sci; 2017 Feb 01; 96(2):501-510. PubMed ID: 27655901
    [Abstract] [Full Text] [Related]

  • 15. Effects of dietary copper and amino acid density on growth performance, apparent metabolizable energy, and nutrient digestibility in Eimeria acervulina-challenged broilers.
    Rochell SJ, Usry JL, Parr TM, Parsons CM, Dilger RN.
    Poult Sci; 2017 Mar 01; 96(3):602-610. PubMed ID: 27613856
    [Abstract] [Full Text] [Related]

  • 16. Dietary energy, digestible lysine, and available phosphorus levels affect growth performance, carcass traits, and amino acid digestibility of broilers.
    Sharma NK, Choct M, Toghyani M, Laurenson YCSM, Girish CK, Swick RA.
    Poult Sci; 2018 Apr 01; 97(4):1189-1198. PubMed ID: 29340638
    [Abstract] [Full Text] [Related]

  • 17. Effects of reduced crude protein diets while maintaining essential amino acid concentrations on growth performance, nitrogen output, ammonia production, and meat yield.
    Aderibigbe AS, Wise TL, Davis JD, Naranjo VD, Hess V, Dozier WA.
    Poult Sci; 2024 May 01; 103(5):103572. PubMed ID: 38428355
    [Abstract] [Full Text] [Related]

  • 18. Performance, intestinal microflora, and amino acid digestibility altered by exogenous enzymes in broilers fed wheat- or sorghum-based diets.
    Wu D, Wu SB, Choct M, Swick RA.
    J Anim Sci; 2017 Feb 01; 95(2):740-751. PubMed ID: 28380608
    [Abstract] [Full Text] [Related]

  • 19. Effects of coccidial vaccination and dietary antimicrobial alternatives on the growth performance, internal organ development, and intestinal morphology of Eimeria-challenged male broilers.
    Wang X, Peebles ED, Kiess AS, Wamsley KGS, Zhai W.
    Poult Sci; 2019 May 01; 98(5):2054-2065. PubMed ID: 30590754
    [Abstract] [Full Text] [Related]

  • 20. Effect of digestible amino acids to energy ratios on performance and yield of two broiler lines housed in different grow-out environmental temperatures.
    Maharjan P, Mullenix G, Hilton K, Caldas J, Beitia A, Weil J, Suesuttajit N, Kalinowski A, Yacoubi N, Naranjo V, England J, Coon C.
    Poult Sci; 2020 Dec 01; 99(12):6884-6898. PubMed ID: 33248604
    [Abstract] [Full Text] [Related]

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