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Journal Abstract Search

877 related items for PubMed ID: 31071391

  • 1. Preparation and characterization of antioxidant and antimicrobial packaging films based on chitosan and proanthocyanidins.
    Bi F, Zhang X, Bai R, Liu Y, Liu J, Liu J.
    Int J Biol Macromol; 2019 Aug 01; 134():11-19. PubMed ID: 31071391
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  • 3. Development of multifunctional food packaging films based on waste Garlic peel extract and Chitosan.
    Chaudhary BU, Lingayat S, Banerjee AN, Kale RD.
    Int J Biol Macromol; 2021 Dec 01; 192():479-490. PubMed ID: 34648799
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  • 4. Fabrication and characterization of an economical active packaging film based on chitosan incorporated with pomegranate peel.
    Zeng J, Ren X, Zhu S, Gao Y.
    Int J Biol Macromol; 2021 Dec 01; 192():1160-1168. PubMed ID: 34678378
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  • 6. Chitosan and procyanidin composite films with high antioxidant activity and pH responsivity for cheese packaging.
    Zhang L, Zhang Z, Chen Y, Ma X, Xia M.
    Food Chem; 2021 Feb 15; 338():128013. PubMed ID: 33091995
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  • 8. Antioxidant and pH-sensitive films developed by incorporating purple and black rice extracts into chitosan matrix.
    Yong H, Liu J, Qin Y, Bai R, Zhang X, Liu J.
    Int J Biol Macromol; 2019 Sep 15; 137():307-316. PubMed ID: 31276717
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  • 13. Preparation and characterization of antioxidant packaging by chitosan, D-α-tocopheryl polyethylene glycol 1000 succinate and baicalein.
    Yong H, Bi F, Liu J, Qin Y, Bai R, Liu J.
    Int J Biol Macromol; 2020 Jun 15; 153():836-845. PubMed ID: 32171828
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  • 14. Development of chitosan films incorporated with rambutan (Nephelium lappaceum L.) peel extract and their application in pork preservation.
    Yun D, Qin Y, Zhang J, Zhang M, Qian C, Liu J.
    Int J Biol Macromol; 2021 Oct 31; 189():900-909. PubMed ID: 34455005
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  • 16. Mango leaf extract incorporated chitosan antioxidant film for active food packaging.
    K R, G B, Banat F, Show PL, Cocoletzi HH.
    Int J Biol Macromol; 2019 Apr 01; 126():1234-1243. PubMed ID: 30584938
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  • 17. Preparation, and physicochemical and biological evaluation of chitosan-Arthrospira platensis polysaccharide active films for food packaging.
    Luo A, Hu B, Feng J, Lv J, Xie S.
    J Food Sci; 2021 Mar 01; 86(3):987-995. PubMed ID: 33598924
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  • 18. Improving the functionality of chitosan-based packaging films by crosslinking with nanoencapsulated clove essential oil.
    Hua L, Deng J, Wang Z, Wang Y, Chen B, Ma Y, Li X, Xu B.
    Int J Biol Macromol; 2021 Dec 01; 192():627-634. PubMed ID: 34626727
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  • 20. Enhanced Antibacterial effect of chitosan film using Montmorillonite/CuO nanocomposite.
    Nouri A, Yaraki MT, Ghorbanpour M, Agarwal S, Gupta VK.
    Int J Biol Macromol; 2018 Apr 01; 109():1219-1231. PubMed ID: 29169945
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