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Journal Abstract Search

121 related items for PubMed ID: 31071818

  • 1. Rapid Detection of Psychrotrophic Bacteria In Manufacturing Grade Raw Milks.
    Tatini SR, Mekala P, El-Habaz A, Griffiths MW.
    J Food Prot; 1991 Nov; 54(11):861-867. PubMed ID: 31071818
    [Abstract] [Full Text] [Related]

  • 2. Selection of tests for monitoring the bacteriological quality of refrigerated raw milk supplies.
    Senyk GF, Goodall C, Kozlowski SM, Bandler DK.
    J Dairy Sci; 1988 Mar; 71(3):613-9. PubMed ID: 3286697
    [Abstract] [Full Text] [Related]

  • 3. Determination of Viable Bacterial Populations in Raw Milk within 20 Minutes by Using a Direct Epifluorescent Filter Technique.
    Champagne CP, Gardner NJ, Fontaine J, Richard J.
    J Food Prot; 1997 Jul; 60(7):874-876. PubMed ID: 31026896
    [Abstract] [Full Text] [Related]

  • 4. Use of the Direct Epifluorescent Filter Technique for predicting the keeping quality of pasteurized milk within 24 hours.
    Rodrigues UM, Pettipher GL.
    J Appl Bacteriol; 1984 Aug; 57(1):125-30. PubMed ID: 6548470
    [Abstract] [Full Text] [Related]

  • 5. The direct epifluorescent filter technique (DEFT): increased selectivity, sensitivity and rapidity.
    Rodrigues UM, Kroll RG.
    J Appl Bacteriol; 1985 Dec; 59(6):493-9. PubMed ID: 2420776
    [Abstract] [Full Text] [Related]

  • 6. Subpasteurization Heat Treatment to Inactivate Lipase and Control Bacterial Growth in Raw Milk.
    Senyk GF, Zall RR, Shipe WF.
    J Food Prot; 1982 Apr; 45(6):513-515. PubMed ID: 30866220
    [Abstract] [Full Text] [Related]

  • 7. Microbiological quality of raw milk attributable to prolonged refrigeration conditions.
    Vithanage NR, Dissanayake M, Bolge G, Palombo EA, Yeager TR, Datta N.
    J Dairy Res; 2017 Feb; 84(1):92-101. PubMed ID: 28252354
    [Abstract] [Full Text] [Related]

  • 8. Effect of Storage of Raw and Pasteurized Goats' Milk on Flavor Acceptability, Psychrotrophic Bacterial Count, and Content of Organic Acids.
    Guy EJ, Hicks KB, Flanagan JF, Foglia TA, Holsinger VH.
    J Food Prot; 1985 Feb; 48(2):122-129. PubMed ID: 30934528
    [Abstract] [Full Text] [Related]

  • 9. Collaborative trial of the direct epifluorescent filter technique (DEFT), a rapid method for counting bacteria in milk.
    Pettipher GL, Fulford RJ, Mabbitt LA.
    J Appl Bacteriol; 1983 Apr; 54(2):177-82. PubMed ID: 6343333
    [Abstract] [Full Text] [Related]

  • 10. The effect of storage temperature and duration on the microbial quality of bulk tank milk.
    O'Connell A, Ruegg PL, Jordan K, O'Brien B, Gleeson D.
    J Dairy Sci; 2016 May; 99(5):3367-3374. PubMed ID: 26947309
    [Abstract] [Full Text] [Related]

  • 11. The Limulus Amoebocyte Lysate Assay and the Direct Epifluorescent Filter Technique as Estimators of Potential Shelf-life of Pasteurized Fluid Milk.
    Byrne RD, Bishop JR.
    J Food Prot; 1990 Feb; 53(2):151-153. PubMed ID: 31003380
    [Abstract] [Full Text] [Related]

  • 12. Effect of somatic cell count on proteolysis and lipolysis in pasteurized fluid milk during shelf-life storage.
    Santos MV, Ma Y, Barbano DM.
    J Dairy Sci; 2003 Aug; 86(8):2491-503. PubMed ID: 12939072
    [Abstract] [Full Text] [Related]

  • 13. Evaluation of an 18°C/45-Hour Plate Count Technique for the Enumeration of Psychrotrophic Bacteria in Raw and Pasteurized Milk.
    Oehlrich HK, McKellar RC.
    J Food Prot; 1983 Jun; 46(6):528-529. PubMed ID: 30917464
    [Abstract] [Full Text] [Related]

  • 14. Heat Resistant Psychrotrophic Bacteria in Raw Milk and Their Growth at 7 C.
    Mikolajcik EM, Simon NT.
    J Food Prot; 1978 Feb; 41(2):93-95. PubMed ID: 30795174
    [Abstract] [Full Text] [Related]

  • 15. Influence of storage and preservation on microbiological quality of silo ovine milk.
    de Garnica ML, Santos JA, Gonzalo C.
    J Dairy Sci; 2011 Apr; 94(4):1922-7. PubMed ID: 21426983
    [Abstract] [Full Text] [Related]

  • 16. Lactic Acid Production by Streptococcus lactis and Streptococcus cremoris in Milk Precultured with Psychrotrophic Bacteria.
    Cousin MA, Marth EH.
    J Food Prot; 1977 Jun; 40(6):406-410. PubMed ID: 30731602
    [Abstract] [Full Text] [Related]

  • 17. [A rapid method of detecting psychrotrophic bacteria in raw milk].
    Urbanová E.
    Vet Med (Praha); 1993 Jun; 38(2):83-8. PubMed ID: 8488632
    [Abstract] [Full Text] [Related]

  • 18. Spoilage potential of psychrotrophic bacteria isolated from raw milk and the thermo-stability of their enzymes.
    Yuan L, Sadiq FA, Liu TJ, Li Y, Gu JS, Yang HY, He GQ.
    J Zhejiang Univ Sci B; 1993 Jun; 19(8):630-642. PubMed ID: 30070086
    [Abstract] [Full Text] [Related]

  • 19. Effect of Agitation on Bacterial Aggregates in Pure Cultures and Raw Milk.
    O'Connor RE, Ewings KN, Hollywood NW.
    J Food Prot; 1983 Aug; 46(8):681-685. PubMed ID: 30921892
    [Abstract] [Full Text] [Related]

  • 20. Lactic Acid Production by Streptococcus thermophilus and Lactobacillus bulgaricus in Milk Precultured with Psychrotrophic Bacteria.
    Cousin MA, Marth EB.
    J Food Prot; 1977 Jul; 40(7):475-479. PubMed ID: 30731625
    [Abstract] [Full Text] [Related]

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