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Journal Abstract Search

378 related items for PubMed ID: 31072532

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  • 2. Discrimination of Citrus reticulata Blanco and Citrus reticulata 'Chachi' by gas chromatograph-mass spectrometry based metabolomics approach.
    Duan L, Guo L, Dou LL, Zhou CL, Xu FG, Zheng GD, Li P, Liu EH.
    Food Chem; 2016 Dec 01; 212():123-7. PubMed ID: 27374515
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  • 4. Evaluation of dynamic changes in the bioactive components in Citri Reticulatae Pericarpium (Citrus reticulata 'Chachi') under different harvesting and drying conditions.
    Zheng G, Chao Y, Liu M, Yang Y, Zhang D, Wang K, Tao Y, Zhang J, Li Y, Wei M.
    J Sci Food Agric; 2021 Jun 01; 101(8):3280-3289. PubMed ID: 33222189
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  • 7. Characterisation and classification of Citri Reticulatae Pericarpium varieties based on UHPLC-Q-TOF-MS/MS combined with multivariate statistical analyses.
    Zheng YY, Zeng X, Peng W, Wu Z, Su WW.
    Phytochem Anal; 2019 May 01; 30(3):278-291. PubMed ID: 30588683
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  • 9. Cultivar differentiation of Citri Reticulatae Pericarpium by a combination of hierarchical three-step filtering metabolomics analysis, DNA barcoding and electronic nose.
    Li SZ, Zeng SL, Wu Y, Zheng GD, Chu C, Yin Q, Chen BZ, Li P, Lu X, Liu EH.
    Anal Chim Acta; 2019 May 16; 1056():62-69. PubMed ID: 30797461
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  • 14. A novel fluorescence sensing strategy based on nanoparticles combined with spectral splicing and chemometrics for the recognition of Citrus reticulata 'Chachi' and its storage year.
    Lan W, Wang S, Wu Y, Chen H, Yang J, Wei L, Xie H, Li S, Guo L, Fu H.
    J Sci Food Agric; 2020 Aug 30; 100(11):4199-4207. PubMed ID: 32374046
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