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206 related items for PubMed ID: 31076968

  • 1. The influence of thickeners of food on the particle size of boluses: a consideration for swallowing.
    Yamaguchi E, Torisu T, Tada H, Tanabe Y, Kurogi T, Mikushi S, Murata H.
    Odontology; 2019 Oct; 107(4):546-554. PubMed ID: 31076968
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  • 2. Viscosity of dysphagia-oriented cold-thickened beverages: effect of setting time at refrigeration temperature.
    Kim SG, Yoo B.
    Int J Lang Commun Disord; 2015 Oct; 50(3):397-402. PubMed ID: 25469989
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  • 3. Comparative study of IDDSI flow test and line-spread test of thickened water prepared with different dysphagia thickeners.
    Kim YH, Jeong GY, Yoo B.
    J Texture Stud; 2018 Dec; 49(6):653-658. PubMed ID: 30187484
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  • 7. Effects of different viscous liquids and solid foods on swallowing speeds and sounds among healthy adults.
    Feng C, Volkman K, Wagoner C, Siu KC.
    Int J Lang Commun Disord; 2022 Jan; 57(1):78-89. PubMed ID: 34637189
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  • 9. Influences of food hardness on the particle size distribution of food boluses.
    Chen J, Khandelwal N, Liu Z, Funami T.
    Arch Oral Biol; 2013 Mar; 58(3):293-8. PubMed ID: 23149152
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  • 10. Influence of thickening agents on rheological properties and sensory attributes of dysphagic diet.
    de O S Schmidt H, Komeroski MR, Steemburgo T, de Oliveira VR.
    J Texture Stud; 2021 Dec; 52(5-6):587-602. PubMed ID: 33760237
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  • 11. Rheological characterization of thickened protein-based beverages under different food thickeners and setting times.
    Kim CY, Yoo B.
    J Texture Stud; 2018 Jun; 49(3):293-299. PubMed ID: 29574854
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  • 12. Viscosity and non-Newtonian features of thickened fluids used for dysphagia therapy.
    O'Leary M, Hanson B, Smith C.
    J Food Sci; 2010 Aug 01; 75(6):E330-8. PubMed ID: 20722917
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  • 13. Rheological characteristics of cold thickened beverages containing xanthan gum-based food thickeners used for dysphagia diets.
    Cho HM, Yoo B.
    J Acad Nutr Diet; 2015 Jan 01; 115(1):106-11. PubMed ID: 25441963
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  • 16. Flow test by the International Dysphagia Diet Standardization Initiative reveals distinct viscosity parameters of three thickening agents.
    Vergara J, Teixeira HS, de Souza CM, Ataide JA, de Souza Ferraz F, Mazzola PG, Mourão LF.
    J Food Sci Technol; 2022 Sep 01; 59(9):3627-3633. PubMed ID: 35875213
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  • 20. Shear and extensional rheology of commercial thickeners used for dysphagia management.
    Waqas MQ, Wiklund J, Altskär A, Ekberg O, Stading M.
    J Texture Stud; 2017 Dec 01; 48(6):507-517. PubMed ID: 28464563
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