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159 related items for PubMed ID: 31077364

  • 1. Effect of temperature on the actomyosin-paramyosin structure from giant squid mantle (Dosidicus gigas).
    Tolano-Villaverde IJ, Santacruz-Ortega H, Rivero-Espejel IA, Torres-Arreola W, Suárez-Jiménez GM, Márquez-Ríos E.
    J Sci Food Agric; 2019 Sep; 99(12):5377-5383. PubMed ID: 31077364
    [Abstract] [Full Text] [Related]

  • 2. Physicochemical characterization of actomyosin-paramyosin from giant squid mantle (Dosidicus gigas).
    Tolano-Villaverde IJ, Ocaño-Higuera V, Ezquerra-Brauer J, Santos-Sauceda I, Santacruz-Ortega H, Cárdenas-López JL, Rodríguez-Olibarria G, Márquez-Ríos E.
    J Sci Food Agric; 2018 Mar; 98(5):1787-1793. PubMed ID: 28862326
    [Abstract] [Full Text] [Related]

  • 3. Effect of Temperature and pH on the Secondary Structure and Denaturation Process of Jumbo Squid Hepatopancreas Cathepsin D.
    Francisco CC, Luis CJ, Marina EJ, Javier CF, Alexis LA, Del Carmen SH, Alfredo RI.
    Protein Pept Lett; 2019 Mar; 26(7):532-541. PubMed ID: 30950340
    [Abstract] [Full Text] [Related]

  • 4. Conformational changes in proteins recovered from jumbo squid (Dosidicus gigas) muscle through pH shift washing treatments.
    Cortés-Ruiz JA, Pacheco-Aguilar R, Ramírez-Suárez JC, Lugo-Sánchez ME, García-Orozco KD, Sotelo-Mundo RR, Peña-Ramos A.
    Food Chem; 2016 Apr 01; 196():769-75. PubMed ID: 26593553
    [Abstract] [Full Text] [Related]

  • 5. Inhibitory effect of squid (Todarodes pacificus) paramyosin on actomyosin ATPase and on superprecipitation.
    Konno K, Matsuura M, Fujita M, Miyagishima Y, Arai K.
    Comp Biochem Physiol B; 1988 Apr 01; 90(4):795-801. PubMed ID: 2977747
    [Abstract] [Full Text] [Related]

  • 6. The differences of muscle proteins between neon flying squid (Ommastrephes bartramii) and jumbo squid (Dosidicus gigas) mantles via physicochemical and proteomic analyses.
    Shui SS, Yao H, Jiang ZD, Benjakul S, Aubourg SP, Zhang B.
    Food Chem; 2021 Dec 01; 364():130374. PubMed ID: 34147869
    [Abstract] [Full Text] [Related]

  • 7. Functional and physicochemical properties of protein from giant squid (Dosidicus gigas) extracted using foam-aided pH-shift processing.
    López-Medina FA, Dublán-García O, Morachis-Valdez AG, Gómez-Oliván LM, Islas-Flores H, Hernández-Navarro MD.
    J Food Sci; 2023 Apr 01; 88(4):1409-1419. PubMed ID: 36851824
    [Abstract] [Full Text] [Related]

  • 8. The role of glycerol on the thermal gelation of myofibrillar protein from giant squid (Dosidicus gigas) mince.
    Niu F, Yu J, Fan J, Zhang B, Ritzoulis C, Pan W.
    Food Chem; 2022 Mar 01; 371():131149. PubMed ID: 34583173
    [Abstract] [Full Text] [Related]

  • 9. Functional properties of protein from frozen mantle and fin of jumbo squid Dosidicus gigas in function of pH and ionic strength.
    Rocha-Estrada JG, Córdova-Murueta JH, García-Carreño FL.
    Food Sci Technol Int; 2010 Oct 01; 16(5):451-8. PubMed ID: 21339164
    [Abstract] [Full Text] [Related]

  • 10. Two calcium regulation systems in squid (Ommastrephes sloani pacificus) muscle. Preparation of calcium-sensitive myosin and troponin-tropomyosin.
    Konno K.
    J Biochem; 1978 Dec 01; 84(6):1431-40. PubMed ID: 153902
    [Abstract] [Full Text] [Related]

  • 11. Salting-in effect on muscle protein extracted from giant squid (Dosidicus gigas).
    Zhang R, Zhou R, Pan W, Lin W, Zhang X, Li M, Li J, Niu F, Li A.
    Food Chem; 2017 Jan 15; 215():256-62. PubMed ID: 27542474
    [Abstract] [Full Text] [Related]

  • 12. [Biochemistry and functional characterization of squid mantle meat (Dosidicus gigas)].
    Abugoch L, Guarda A, María Pérez L, Isabel Donghi M.
    Arch Latinoam Nutr; 2000 Dec 15; 50(4):380-6. PubMed ID: 11464670
    [Abstract] [Full Text] [Related]

  • 13. The influence of KCl concentration on the gelation of myofibrillar protein giant squid (Dosidicus gigas) due to molecular conformation change.
    Niu F, Ma S, Zhang X, Ritzoulis C, Chen Y, Pan W.
    Front Nutr; 2022 Dec 15; 9():1082464. PubMed ID: 36687709
    [Abstract] [Full Text] [Related]

  • 14. Effect of pulsed ultrasound on the physicochemical characteristics and emulsifying properties of squid (Dosidicus gigas) mantle proteins.
    Higuera-Barraza OA, Torres-Arreola W, Ezquerra-Brauer JM, Cinco-Moroyoqui FJ, Rodríguez Figueroa JC, Marquez-Ríos E.
    Ultrason Sonochem; 2017 Sep 15; 38():829-834. PubMed ID: 28109677
    [Abstract] [Full Text] [Related]

  • 15. Effect of Amidated Low-Methoxyl Pectin on Physicochemical Characteristics of Jumbo Squid (Dosidicus gigas) Mantle Muscle Gels.
    Ramirez-Suarez JC, Álvarez-Armenta A, García-Sánchez G, Pacheco-Aguilar R, Scheuren-Acevedo SM, Mazorra-Manzano MA, Rascón-Chu A.
    Food Technol Biotechnol; 2017 Sep 15; 55(3):398-404. PubMed ID: 29089853
    [Abstract] [Full Text] [Related]

  • 16. Paramyosin from field snail (Bellamya quadrata): Structural characteristics and its contribution to enhanced the gel properties of myofibrillar protein.
    Wan XY, Pan YP, Shu M, Geng JT, Wu GP, Zhong C.
    Int J Biol Macromol; 2024 Mar 15; 262(Pt 2):130097. PubMed ID: 38342265
    [Abstract] [Full Text] [Related]

  • 17. Potential use of stable isotope and fatty acid analyses for traceability of geographic origins of jumbo squid (Dosidicus gigas).
    Gong Y, Li Y, Chen X, Chen L.
    Rapid Commun Mass Spectrom; 2018 Apr 15; 32(7):583-589. PubMed ID: 29396997
    [Abstract] [Full Text] [Related]

  • 18. Allergenic response to squid (Todarodes pacificus) tropomyosin Tod p1 structure modifications induced by high hydrostatic pressure.
    Jin Y, Deng Y, Qian B, Zhang Y, Liu Z, Zhao Y.
    Food Chem Toxicol; 2015 Feb 15; 76():86-93. PubMed ID: 25530105
    [Abstract] [Full Text] [Related]

  • 19. Utilization of oryzacystatin for regulating the ripening of squid shiokara, a traditional Japanese salted and fermented seafood.
    Funaki J, Tamura T, Nishinoaki M, Misaka T, Eto W, Asakura T.
    J Food Sci; 2010 Feb 15; 75(9):S527-30. PubMed ID: 21535627
    [Abstract] [Full Text] [Related]

  • 20. Trace element concentrations in the top predator jumbo squid (Dosidicus gigas) from the Gulf of California.
    Raimundo J, Vale C, Rosa R.
    Ecotoxicol Environ Saf; 2014 Apr 15; 102():179-86. PubMed ID: 24530735
    [Abstract] [Full Text] [Related]

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