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Journal Abstract Search

493 related items for PubMed ID: 31077725

  • 1. Dietary share of ultra-processed foods and metabolic syndrome in the US adult population.
    Martínez Steele E, Juul F, Neri D, Rauber F, Monteiro CA.
    Prev Med; 2019 Aug; 125():40-48. PubMed ID: 31077725
    [Abstract] [Full Text] [Related]

  • 2. Relationship between ultra-processed foods and metabolic syndrome in adolescents from a Brazilian Family Doctor Program.
    Tavares LF, Fonseca SC, Garcia Rosa ML, Yokoo EM.
    Public Health Nutr; 2012 Jan; 15(1):82-7. PubMed ID: 21752314
    [Abstract] [Full Text] [Related]

  • 3. Association between Dietary Share of Ultra-Processed Foods and Urinary Concentrations of Phytoestrogens in the US.
    Martínez Steele E, Monteiro CA.
    Nutrients; 2017 Feb 28; 9(3):. PubMed ID: 28264475
    [Abstract] [Full Text] [Related]

  • 4. Dietary phylloquinone intakes and metabolic syndrome in US young adults.
    Pan Y, Jackson RT.
    J Am Coll Nutr; 2009 Aug 28; 28(4):369-79. PubMed ID: 20368375
    [Abstract] [Full Text] [Related]

  • 5. Contribution of minimally processed and ultra-processed foods to the cardiometabolic risk of Brazilian young adults: a cross-sectional study.
    Santana GJ, Silva NJ, Costa JO, Vásquez CMP, Vila-Nova TMS, Vieira DADS, Pires LV, Fagundes AA, Barbosa KBF.
    Nutr Hosp; 2021 Apr 19; 38(2):328-336. PubMed ID: 33586992
    [Abstract] [Full Text] [Related]

  • 6. Association between Ultra-Processed Food Consumption and Metabolic Syndrome among Adults in China-Results from the China Health and Nutrition Survey.
    Pan F, Wang Z, Wang H, Zhang J, Su C, Jia X, Du W, Jiang H, Li W, Wang L, Hao L, Zhang B, Ding G.
    Nutrients; 2023 Feb 02; 15(3):. PubMed ID: 36771458
    [Abstract] [Full Text] [Related]

  • 7. The share of ultra-processed foods and the overall nutritional quality of diets in the US: evidence from a nationally representative cross-sectional study.
    Martínez Steele E, Popkin BM, Swinburn B, Monteiro CA.
    Popul Health Metr; 2017 Feb 14; 15(1):6. PubMed ID: 28193285
    [Abstract] [Full Text] [Related]

  • 8. Ultra-processed food consumption and increased risk of metabolic syndrome in Korean adults: A cross-sectional analysis of the KNHANES 2016-2020.
    Park H, Lee Y, Hwang J, Lee Y.
    Nutrition; 2024 Jun 14; 122():112374. PubMed ID: 38430845
    [Abstract] [Full Text] [Related]

  • 9. Ultra-processed food consumption and excess weight among US adults.
    Juul F, Martinez-Steele E, Parekh N, Monteiro CA, Chang VW.
    Br J Nutr; 2018 Jul 14; 120(1):90-100. PubMed ID: 29729673
    [Abstract] [Full Text] [Related]

  • 10. Greater healthful food variety as measured by the US Healthy Food Diversity index is associated with lower odds of metabolic syndrome and its components in US adults.
    Vadiveloo M, Parekh N, Mattei J.
    J Nutr; 2015 Mar 14; 145(3):564-71. PubMed ID: 25733473
    [Abstract] [Full Text] [Related]

  • 11. Ultra-processed foods and added sugars in the US diet: evidence from a nationally representative cross-sectional study.
    Martínez Steele E, Baraldi LG, Louzada ML, Moubarac JC, Mozaffarian D, Monteiro CA.
    BMJ Open; 2016 Mar 09; 6(3):e009892. PubMed ID: 26962035
    [Abstract] [Full Text] [Related]

  • 12. Ultra-processed food consumption and obesity in the Australian adult population.
    Machado PP, Steele EM, Levy RB, da Costa Louzada ML, Rangan A, Woods J, Gill T, Scrinis G, Monteiro CA.
    Nutr Diabetes; 2020 Dec 05; 10(1):39. PubMed ID: 33279939
    [Abstract] [Full Text] [Related]

  • 13. Ultra-processed food consumption and metabolic syndrome: a cross-sectional study in Quilombola communities of Alagoas, Brazil.
    Barbosa LB, Vasconcelos NBR, Dos Santos EA, Dos Santos TR, Ataide-Silva T, Ferreira HDS.
    Int J Equity Health; 2023 Jan 17; 22(1):14. PubMed ID: 36650595
    [Abstract] [Full Text] [Related]

  • 14. Consumption of ultra-processed foods and associated sociodemographic factors in the USA between 2007 and 2012: evidence from a nationally representative cross-sectional study.
    Baraldi LG, Martinez Steele E, Canella DS, Monteiro CA.
    BMJ Open; 2018 Mar 09; 8(3):e020574. PubMed ID: 29525772
    [Abstract] [Full Text] [Related]

  • 15. Ultra-processed foods and recommended intake levels of nutrients linked to non-communicable diseases in Australia: evidence from a nationally representative cross-sectional study.
    Machado PP, Steele EM, Levy RB, Sui Z, Rangan A, Woods J, Gill T, Scrinis G, Monteiro CA.
    BMJ Open; 2019 Aug 28; 9(8):e029544. PubMed ID: 31462476
    [Abstract] [Full Text] [Related]

  • 16. The impact of acculturation to the US environment on the dietary share of ultra-processed foods among US adults.
    Steele EM, Khandpur N, Sun Q, Monteiro CA.
    Prev Med; 2020 Dec 28; 141():106261. PubMed ID: 33022323
    [Abstract] [Full Text] [Related]

  • 17. Sex-Dependent Effects of the Intake of NOVA Classified Ultra-Processed Foods on Syndrome Metabolic Components in Brazilian Adults.
    Magalhães EIDS, de Oliveira BR, Rudakoff LCS, de Carvalho VA, Viola PCAF, Arruda SPM, de Carvalho CA, Coelho CCNDS, Bragança MLBM, Bettiol H, Barbieri MA, Cardoso VC, Dos Santos AM, Levy RB, da Silva AAM.
    Nutrients; 2022 Jul 29; 14(15):. PubMed ID: 35956300
    [Abstract] [Full Text] [Related]

  • 18. Prevalence and trends of metabolic syndrome in the adult U.S. population, 1999-2010.
    Beltrán-Sánchez H, Harhay MO, Harhay MM, McElligott S.
    J Am Coll Cardiol; 2013 Aug 20; 62(8):697-703. PubMed ID: 23810877
    [Abstract] [Full Text] [Related]

  • 19. Association between dietary patterns and the risk of metabolic syndrome among Lebanese adults.
    Naja F, Nasreddine L, Itani L, Adra N, Sibai AM, Hwalla N.
    Eur J Nutr; 2013 Feb 20; 52(1):97-105. PubMed ID: 22193708
    [Abstract] [Full Text] [Related]

  • 20. Inadequate intakes of fatty acids attributed to the ultra-processed foods consumed by Portuguese population: The upper project.
    Antoniazzi L, Miranda RC, Rauber F, Afonso C, Santos C, Lopes C, Rodrigues S, Levy RB, UPPER Group.
    Nutr Metab Cardiovasc Dis; 2024 Nov 20; 34(11):2546-2554. PubMed ID: 39174431
    [Abstract] [Full Text] [Related]

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