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Journal Abstract Search

493 related items for PubMed ID: 31077725

  • 21.
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  • 22. Characterisation of UK diets according to degree of food processing and associations with socio-demographics and obesity: cross-sectional analysis of UK National Diet and Nutrition Survey (2008-12).
    Adams J, White M.
    Int J Behav Nutr Phys Act; 2015 Dec 18; 12():160. PubMed ID: 26684833
    [Abstract] [Full Text] [Related]

  • 23. Ultra-processed food consumption among US adults from 2001 to 2018.
    Juul F, Parekh N, Martinez-Steele E, Monteiro CA, Chang VW.
    Am J Clin Nutr; 2022 Jan 11; 115(1):211-221. PubMed ID: 34647997
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  • 24.
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  • 25. Association of ultra-processed food consumption with muscle mass among young and middle-aged US adults.
    Sun W, Liu J, Steele EM, Yang X, Gao R, Wang C, Liu J.
    Eur J Nutr; 2024 Oct 11; 63(7):2621-2629. PubMed ID: 38896126
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  • 26. Low-income Supplemental Nutrition Assistance Program participation is related to adiposity and metabolic risk factors.
    Leung CW, Willett WC, Ding EL.
    Am J Clin Nutr; 2012 Jan 11; 95(1):17-24. PubMed ID: 22170370
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  • 27.
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  • 28. A Western dietary pattern is prospectively associated with cardio-metabolic traits and incidence of the metabolic syndrome.
    Drake I, Sonestedt E, Ericson U, Wallström P, Orho-Melander M.
    Br J Nutr; 2018 May 11; 119(10):1168-1176. PubMed ID: 29759108
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  • 32. Consumption of ultra-processed foods in Canada.
    Polsky JY, Moubarac JC, Garriguet D.
    Health Rep; 2020 Nov 18; 31(11):3-15. PubMed ID: 33205938
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  • 33. Use of Different Food Classification Systems to Assess the Association between Ultra-Processed Food Consumption and Cardiometabolic Health in an Elderly Population with Metabolic Syndrome (PREDIMED-Plus Cohort).
    Martinez-Perez C, San-Cristobal R, Guallar-Castillon P, Martínez-González MÁ, Salas-Salvadó J, Corella D, Castañer O, Martinez JA, Alonso-Gómez ÁM, Wärnberg J, Vioque J, Romaguera D, López-Miranda J, Estruch R, Tinahones FJ, Lapetra J, Serra-Majem L, Bueno-Cavanillas A, Tur JA, Sánchez VM, Pintó X, Gaforio JJ, Matía-Martín P, Vidal J, Vázquez C, Ros E, Bes-Rastrollo M, Babio N, Sorlí JV, Lassale C, Pérez-Sanz B, Vaquero-Luna J, Bazán MJA, Barceló-Iglesias MC, Konieczna J, Ríos AG, Bernal-López MR, Santos-Lozano JM, Toledo E, Becerra-Tomás N, Portoles O, Zomeño MD, Abete I, Moreno-Rodriguez A, Lecea-Juarez O, Nishi SK, Muñoz-Martínez J, Ordovás JM, Daimiel L.
    Nutrients; 2021 Jul 20; 13(7):. PubMed ID: 34371982
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  • 34. Ultra-processed foods, protein leverage and energy intake in the USA.
    Martínez Steele E, Raubenheimer D, Simpson SJ, Baraldi LG, Monteiro CA.
    Public Health Nutr; 2018 Jan 20; 21(1):114-124. PubMed ID: 29032787
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  • 35. Ultra-processed food consumption deteriorates the profile of micronutrients consumed by Portuguese adults and elderly: the UPPER project.
    Antoniazzi L, de Miranda RC, Rauber F, de Moraes MM, Afonso C, Santos C, Lopes C, Rodrigues S, Levy RB, UPPER Group.
    Eur J Nutr; 2023 Apr 20; 62(3):1131-1141. PubMed ID: 36414867
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  • 36.
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  • 37. Consumption of ultra-processed food products and diet quality among children, adolescents and adults in Belgium.
    Vandevijvere S, De Ridder K, Fiolet T, Bel S, Tafforeau J.
    Eur J Nutr; 2019 Dec 20; 58(8):3267-3278. PubMed ID: 30511164
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  • 38. A minimally processed dietary pattern is associated with lower odds of metabolic syndrome among Lebanese adults.
    Nasreddine L, Tamim H, Itani L, Nasrallah MP, Isma'eel H, Nakhoul NF, Abou-Rizk J, Naja F.
    Public Health Nutr; 2018 Jan 20; 21(1):160-171. PubMed ID: 28965534
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  • 39. Prevalence of the metabolic syndrome between 1999 and 2014 in the United States adult population and the impact of the 2007-2008 recession: an NHANES study.
    Marcotte-Chénard A, Deshayes TA, Ghachem A, Brochu M.
    Appl Physiol Nutr Metab; 2019 Aug 20; 44(8):861-868. PubMed ID: 30640516
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  • 40.
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