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312 related items for PubMed ID: 31081774

  • 1. Optimization of process variables for enhanced production of extracellular lipase by Pleurotus ostreatus IBL-02 in solid-state fermentation.
    Rehman S, Bhatti HN, Bilal M, Asgher M.
    Pak J Pharm Sci; 2019 Mar; 32(2):617-624. PubMed ID: 31081774
    [Abstract] [Full Text] [Related]

  • 2. Effect of temperature, moisture, and carbon supplementation on lipase production by solid-state fermentation of soy cake by Penicillium simplicissimum.
    Di Luccio M, Capra F, Ribeiro NP, Vargas GD, Freire DM, de Oliveira D.
    Appl Biochem Biotechnol; 2004 Mar; 113-116():173-80. PubMed ID: 15054204
    [Abstract] [Full Text] [Related]

  • 3. Adding value to the oil cake as a waste from oil processing industry: production of lipase and protease by Candida utilis in solid state fermentation.
    Moftah OA, Grbavčić S, Zuža M, Luković N, Bezbradica D, Knežević-Jugović Z.
    Appl Biochem Biotechnol; 2012 Jan; 166(2):348-64. PubMed ID: 22081325
    [Abstract] [Full Text] [Related]

  • 4. Turning cacay butter and wheat bran into substrate for lipase production by Aspergillus terreus NRRL-255.
    de Azevedo WM, de Oliveira LFR, Alcântara MA, Cordeiro AMTM, Damasceno KSFDSC, Assis CF, Sousa Junior FC.
    Prep Biochem Biotechnol; 2020 Jan; 50(7):689-696. PubMed ID: 32065557
    [Abstract] [Full Text] [Related]

  • 5. Solid-state fermentation of Jatropha seed cake for optimization of lipase, protease and detoxification of anti-nutrients in Jatropha seed cake using Aspergillus versicolor CJS-98.
    Veerabhadrappa MB, Shivakumar SB, Devappa S.
    J Biosci Bioeng; 2014 Feb; 117(2):208-214. PubMed ID: 23958640
    [Abstract] [Full Text] [Related]

  • 6. Saccharification and hydrolytic enzyme production of alkali pre-treated wheat bran by Trichoderma virens under solid state fermentation.
    El-Shishtawy RM, Mohamed SA, Asiri AM, Gomaa AB, Ibrahim IH, Al-Talhi HA.
    BMC Biotechnol; 2015 May 28; 15():37. PubMed ID: 26018951
    [Abstract] [Full Text] [Related]

  • 7. Development of bioprocess for the production of laccase by Pleurotus ostreatus MTCC 1802 using evolutionary optimization technique.
    Kumari J, Negi S.
    Indian J Exp Biol; 2014 Nov 28; 52(11):1106-11. PubMed ID: 25434106
    [Abstract] [Full Text] [Related]

  • 8. Use of Plackett-Burman design for rapid screening of nitrogen and carbon sources for the production of lipase in solid state fermentation by Yarrowia lipolytica from mustard oil cake (Brassica napus).
    Imandi SB, Karanam SK, Garapati HR.
    Braz J Microbiol; 2013 Nov 28; 44(3):915-21. PubMed ID: 24516460
    [Abstract] [Full Text] [Related]

  • 9. Optimization and scale-up of α-amylase production by Aspergillus oryzae using solid-state fermentation of edible oil cakes.
    Balakrishnan M, Jeevarathinam G, Kumar SKS, Muniraj I, Uthandi S.
    BMC Biotechnol; 2021 May 04; 21(1):33. PubMed ID: 33947396
    [Abstract] [Full Text] [Related]

  • 10. Olive pomace valorization by Aspergillus species: lipase production using solid-state fermentation.
    Oliveira F, Moreira C, Salgado JM, Abrunhosa L, Venâncio A, Belo I.
    J Sci Food Agric; 2016 Aug 04; 96(10):3583-9. PubMed ID: 26601619
    [Abstract] [Full Text] [Related]

  • 11. Production of protease and lipase by solvent tolerant Pseudomonas aeruginosa PseA in solid-state fermentation using Jatropha curcas seed cake as substrate.
    Mahanta N, Gupta A, Khare SK.
    Bioresour Technol; 2008 Apr 04; 99(6):1729-35. PubMed ID: 17509877
    [Abstract] [Full Text] [Related]

  • 12. Optimization of thermostable organic solvent-tolerant lipase production by thermotolerant Rhizopus sp. using solid-state fermentation of palm kernel cake.
    Riyadi FA, Alam MZ, Salleh MN, Salleh HM.
    3 Biotech; 2017 Oct 04; 7(5):300. PubMed ID: 28884067
    [Abstract] [Full Text] [Related]

  • 13. Optimization of medium and process parameters for the production of lipase from an oil-tolerant Aspergillus sp. (RBD-01).
    Aulakh SS, Prakash R.
    J Basic Microbiol; 2010 Feb 04; 50(1):37-42. PubMed ID: 20175121
    [Abstract] [Full Text] [Related]

  • 14. Enzyme activities and chemical changes in wet olive cake after treatment with Pleurotus ostreatus or Eisenia fetida.
    Saavedra M, Benitez E, Cifuentes C, Nogales R.
    Biodegradation; 2006 Feb 04; 17(1):93-102. PubMed ID: 16453175
    [Abstract] [Full Text] [Related]

  • 15. Solid-state fermentation for enhanced production of laccase using indigenously isolated Ganoderma sp.
    Revankar MS, Desai KM, Lele SS.
    Appl Biochem Biotechnol; 2007 Oct 04; 143(1):16-26. PubMed ID: 18025593
    [Abstract] [Full Text] [Related]

  • 16. Use of evolutionary operation (EVOP) factorial design technique to develop a bioprocess using grease waste as a substrate for lipase production.
    Kumar S, Katiyar N, Ingle P, Negi S.
    Bioresour Technol; 2011 Apr 04; 102(7):4909-12. PubMed ID: 21292479
    [Abstract] [Full Text] [Related]

  • 17. Valorization of Palm Oil Industrial Waste as Feedstock for Lipase Production.
    Silveira EA, Tardioli PW, Farinas CS.
    Appl Biochem Biotechnol; 2016 Jun 04; 179(4):558-71. PubMed ID: 26892007
    [Abstract] [Full Text] [Related]

  • 18. A novel medium for the enhanced production of cyclosporin A by Tolypocladium inflatum MTCC 557 using solid state fermentation.
    Survase SA, Shaligram NS, Pansuriya RC, Annapure US, Singhal RS.
    J Microbiol Biotechnol; 2009 May 04; 19(5):462-7. PubMed ID: 19494693
    [Abstract] [Full Text] [Related]

  • 19. Quantitative approach to track lipase producing Pseudomonas sp. S1 in nonsterilized solid state fermentation.
    Sahoo RK, Subudhi E, Kumar M.
    Lett Appl Microbiol; 2014 Jun 04; 58(6):610-6. PubMed ID: 24527988
    [Abstract] [Full Text] [Related]

  • 20. Wheat bran biodegradation by Pleurotus ostreatus: a solid-state carbon-13 NMR study.
    Locci E, Laconi S, Pompei R, Scano P, Lai A, Marincola FC.
    Bioresour Technol; 2008 Jul 04; 99(10):4279-84. PubMed ID: 17920878
    [Abstract] [Full Text] [Related]

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