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Journal Abstract Search

158 related items for PubMed ID: 31083345

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  • 3. Changes in Starch In Vitro Digestibility and Properties of Cassava Flour Due to Pulsed Electric Field Processing.
    Conde LA, Kebede B, Leong SY, Oey I.
    Foods; 2022 Nov 18; 11(22):. PubMed ID: 36429307
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  • 5. Effect of heat-moisture treatment on the structure and physicochemical properties of cereal, legume, and tuber starches.
    Hoover R, Vasanthan T.
    Carbohydr Res; 1994 Jan 15; 252():33-53. PubMed ID: 8137371
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  • 7. Effect of Pulsed Electric Field Treatment on the Protein, Digestibility, and Physicochemical Properties of Starch Granules in Wheat Flour.
    Achayuthakan P, Wongsagonsup R, Sriprablom J, Suphantharika M, Intra P.
    Polymers (Basel); 2023 Oct 14; 15(20):. PubMed ID: 37896331
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  • 9. Structural properties and digestibility of pulsed electric field treated waxy rice starch.
    Zeng F, Gao QY, Han Z, Zeng XA, Yu SJ.
    Food Chem; 2016 Mar 01; 194():1313-9. PubMed ID: 26471687
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  • 10. Properties of starch from potatoes differing in glycemic index.
    Lin Ek K, Wang S, Brand-Miller J, Copeland L.
    Food Funct; 2014 Oct 01; 5(10):2509-15. PubMed ID: 25124366
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  • 11. Understanding In Vivo Mastication Behaviour and In Vitro Starch and Protein Digestibility of Pulsed Electric Field-Treated Black Beans after Cooking.
    Alpos M, Leong SY, Liesaputra V, Martin CE, Oey I.
    Foods; 2021 Oct 22; 10(11):. PubMed ID: 34828821
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  • 12. Effect of pulsed electric fields assisted acetylation on morphological, structural and functional characteristics of potato starch.
    Hong J, Chen R, Zeng XA, Han Z.
    Food Chem; 2016 Feb 01; 192():15-24. PubMed ID: 26304315
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  • 13. [Effect of thermal treatment of potato products on nutrient decomposition in the digestive tract of swine. 1. Passage and digestibility of nutrients in the various portions of the intestine].
    Wünsche J, Meinl M, Hennig U, Borgmann E, Kreienbring F, Bock HD.
    Arch Tierernahr; 1987 Feb 01; 37(2):169-88. PubMed ID: 3689137
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  • 14. Physico-chemical properties of starches isolated from potato cultivars grown in soils with different phosphorus availability.
    Leonel M, Carmo EL, Fernandes AM, Franco CM, Soratto RP.
    J Sci Food Agric; 2016 Apr 01; 96(6):1900-5. PubMed ID: 26058732
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  • 15. Effect of processing on potato starch: in vitro availability and glycaemic index.
    García-Alonso A, Goñi I.
    Nahrung; 2000 Feb 01; 44(1):19-22. PubMed ID: 10702994
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  • 16. Red rice starch modification - Combination of the non-thermal method with a pulsed electric field (PEF) and enzymatic method using α-amylase.
    Almeida RLJ, Santos NC, Muniz CES, da Silva Eduardo R, de Almeida Silva R, Ribeiro CAC, da Costa GA, de Figueiredo MJ, Galdino PO, Dos Santos ES.
    Int J Biol Macromol; 2023 Dec 31; 253(Pt 5):127030. PubMed ID: 37742893
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  • 17. Effects of pulsed electric field treatments on some properties of tapioca starch.
    Han Z, Zeng XA, Fu N, Yu SJ, Chen XD, Kennedy JF.
    Carbohydr Polym; 2012 Aug 01; 89(4):1012-7. PubMed ID: 24750906
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  • 18. Starch Hydrolysis, Polyphenol Contents, and In Vitro Alpha Amylase Inhibitory Properties of Some Nigerian Foods As Affected by Cooking.
    Saidu S, Eleazu CO, Ebuka D, Ikechukwu A, Blessing M, Chibuike N, Chukwuma C.
    Front Nutr; 2017 Aug 01; 4():60. PubMed ID: 29255711
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  • 19. Effect of steam cooking on the residual enzymatic activity of potatoes cv. Agria.
    Alessandrini L, Romani S, Rocculi P, Sjöholm I, Dalla Rosa M.
    J Sci Food Agric; 2011 Sep 01; 91(12):2140-5. PubMed ID: 21656773
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  • 20. Shelf-Life Enhancement Applying Pulsed Electric Field and High-Pressure Treatments Prior to Osmotic Dehydration of Fresh-Cut Potatoes.
    Katsouli M, Dermesonlouoglou E, Dimopoulos G, Karafantalou E, Giannakourou M, Taoukis P.
    Foods; 2024 Jan 03; 13(1):. PubMed ID: 38201199
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