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Journal Abstract Search

316 related items for PubMed ID: 31083702

  • 1. Soil nutrient adequacy for optimal cassava growth, implications on cyanogenic glucoside production: A case of konzo-affected Mtwara region, Tanzania.
    Imakumbili MLE, Semu E, Semoka JMR, Abass A, Mkamilo G.
    PLoS One; 2019; 14(5):e0216708. PubMed ID: 31083702
    [Abstract] [Full Text] [Related]

  • 2. Farmers' perceptions on the causes of cassava root bitterness: A case of konzo-affected Mtwara region, Tanzania.
    Imakumbili MLE, Semu E, Semoka JMR, Abass A, Mkamilo G.
    PLoS One; 2019; 14(4):e0215527. PubMed ID: 30998724
    [Abstract] [Full Text] [Related]

  • 3. Plant tissue analysis as a tool for predicting fertiliser needs for low cyanogenic glucoside levels in cassava roots: An assessment of its possible use.
    Imakumbili MLE, Semu E, Semoka JMR, Abass A, Mkamilo G.
    PLoS One; 2020; 15(2):e0228641. PubMed ID: 32053630
    [Abstract] [Full Text] [Related]

  • 4. Etiology of Konzo, epidemic spastic paraparesis associated with cyanogenic glycosides in cassava: role of thiamine deficiency?
    Adamolekun B.
    J Neurol Sci; 2010 Sep 15; 296(1-2):30-3. PubMed ID: 20619859
    [Abstract] [Full Text] [Related]

  • 5. Large-scale genome-wide association study, using historical data, identifies conserved genetic architecture of cyanogenic glucoside content in cassava (Manihot esculenta Crantz) root.
    Ogbonna AC, Braatz de Andrade LR, Rabbi IY, Mueller LA, Jorge de Oliveira E, Bauchet GJ.
    Plant J; 2021 Feb 15; 105(3):754-770. PubMed ID: 33164279
    [Abstract] [Full Text] [Related]

  • 6. Fate in humans of dietary intake of cyanogenic glycosides from roots of sweet cassava consumed in Cuba.
    Hernández T, Lundquist P, Oliveira L, Pérez Cristiá R, Rodriguez E, Rosling H.
    Nat Toxins; 1995 Feb 15; 3(2):114-7. PubMed ID: 7613736
    [Abstract] [Full Text] [Related]

  • 7. Cassava plants with a depleted cyanogenic glucoside content in leaves and tubers. Distribution of cyanogenic glucosides, their site of synthesis and transport, and blockage of the biosynthesis by RNA interference technology.
    Jørgensen K, Bak S, Busk PK, Sørensen C, Olsen CE, Puonti-Kaerlas J, Møller BL.
    Plant Physiol; 2005 Sep 15; 139(1):363-74. PubMed ID: 16126856
    [Abstract] [Full Text] [Related]

  • 8. Geographical and seasonal association between linamarin and cyanide exposure from cassava and the upper motor neurone disease konzo in former Zaire.
    Banea-Mayambu JP, Tylleskär T, Gitebo N, Matadi N, Gebre-Medhin M, Rosling H.
    Trop Med Int Health; 1997 Dec 15; 2(12):1143-51. PubMed ID: 9438470
    [Abstract] [Full Text] [Related]

  • 9. Resilience of cassava (Manihot esculenta Crantz) to salinity: implications for food security in low-lying regions.
    Gleadow R, Pegg A, Blomstedt CK.
    J Exp Bot; 2016 Oct 15; 67(18):5403-5413. PubMed ID: 27506218
    [Abstract] [Full Text] [Related]

  • 10. Low cyanide exposure from consumption of cassava in Dar es Salaam, Tanzania.
    Mlingi N, Abrahamsson M, Yuen J, Gebre-Medhin M, Rosling H.
    Nat Toxins; 1998 Oct 15; 6(2):67-72. PubMed ID: 9888632
    [Abstract] [Full Text] [Related]

  • 11. Appearance of konzo in South-Kivu, a wartorn area in the Democratic Republic of Congo.
    Chabwine JN, Masheka C, Balol'ebwami Z, Maheshe B, Balegamire S, Rutega B, Wa Lola M, Mutendela K, Bonnet MJ, Shangalume O, Balegamire JM, Nemery B.
    Food Chem Toxicol; 2011 Mar 15; 49(3):644-9. PubMed ID: 20691241
    [Abstract] [Full Text] [Related]

  • 12. Dietary exposure and risk assessment of cyanide via cassava consumption in Chinese population.
    Zhong Y, Xu T, Wu X, Li K, Zhang P, Ji S, Li S, Zheng L, Lu B.
    Food Chem; 2021 Aug 30; 354():129405. PubMed ID: 33770563
    [Abstract] [Full Text] [Related]

  • 13. Konzo and continuing cyanide intoxication from cassava in Mozambique.
    Cliff J, Muquingue H, Nhassico D, Nzwalo H, Bradbury JH.
    Food Chem Toxicol; 2011 Mar 30; 49(3):631-5. PubMed ID: 20654676
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  • 16. Quantitative trait loci controlling cyanogenic glucoside and dry matter content in cassava (Manihot esculenta Crantz) roots.
    Balyejusa Kizito E, Rönnberg-Wästljung AC, Egwang T, Gullberg U, Fregene M, Westerbergh A.
    Hereditas; 2007 Sep 30; 144(4):129-36. PubMed ID: 17850597
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  • 18. Uptake of wetting method in Africa to reduce cyanide poisoning and konzo from cassava.
    Bradbury JH, Cliff J, Denton IC.
    Food Chem Toxicol; 2011 Mar 30; 49(3):539-42. PubMed ID: 20510334
    [Abstract] [Full Text] [Related]

  • 19. Effectiveness of wetting method for control of konzo and reduction of cyanide poisoning by removal of cyanogens from cassava flour.
    Banea JP, Bradbury JH, Mandombi C, Nahimana D, Denton IC, Kuwa N, Tshala Katumbay D.
    Food Nutr Bull; 2014 Mar 30; 35(1):28-32. PubMed ID: 24791576
    [Abstract] [Full Text] [Related]

  • 20. Variations in the chemical composition of cassava ( Manihot esculenta Crantz) leaves and roots as affected by genotypic and environmental variation.
    Burns AE, Gleadow RM, Zacarias AM, Cuambe CE, Miller RE, Cavagnaro TR.
    J Agric Food Chem; 2012 May 16; 60(19):4946-56. PubMed ID: 22515684
    [Abstract] [Full Text] [Related]

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