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316 related items for PubMed ID: 31083702
21. Effect of ultrasonic pretreatment on eliminating cyanogenic glycosides and hydrogen cyanide in cassava. Zhong Y, Xu T, Ji S, Wu X, Zhao T, Li S, Zhang P, Li K, Lu B. Ultrason Sonochem; 2021 Oct; 78():105742. PubMed ID: 34487981 [Abstract] [Full Text] [Related]
30. The retail market for fresh cassava root tubers in the European Union (EU): the case of Copenhagen, Denmark--a chemical food safety issue? Kolind-Hansen L, Brimer L. J Sci Food Agric; 2010 Jan 30; 90(2):252-6. PubMed ID: 20355039 [Abstract] [Full Text] [Related]
32. Combination of cassava flour cyanide and urinary thiocyanate measurements of school children in Mozambique. Paula Cardoso A, Ernesto M, Nicala D, Mirione E, Chavane L, N'zwalo H, Chikumba S, Cliff J, Paulo Mabota A, Rezaul Haque M, Howard Bradbury J. Int J Food Sci Nutr; 2004 May 30; 55(3):183-90. PubMed ID: 15223594 [Abstract] [Full Text] [Related]
33. Bioavailability of cyanide after consumption of a single meal of foods containing high levels of cyanogenic glycosides: a crossover study in humans. Abraham K, Buhrke T, Lampen A. Arch Toxicol; 2016 Mar 30; 90(3):559-74. PubMed ID: 25708890 [Abstract] [Full Text] [Related]