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Journal Abstract Search
330 related items for PubMed ID: 31083935
1. Effect of Growth Conditions and Genotype on Barley Yield and β-Glucan Content of Kernels and Malt. Tomasi I, Sileoni V, Marconi O, Bonciarelli U, Guiducci M, Maranghi S, Perretti G. J Agric Food Chem; 2019 Jun 05; 67(22):6324-6335. PubMed ID: 31083935 [Abstract] [Full Text] [Related]
2. Genotype, environment and G × E interaction influence (1,3;1,4)-β-d-glucan fine structure in barley (Hordeum vulgare L.). Cory AT, Gangola MP, Anyia A, Båga M, Chibbar RN. J Sci Food Agric; 2017 Feb 05; 97(3):743-752. PubMed ID: 27145288 [Abstract] [Full Text] [Related]
3. Characterization of β-glucan gum for food applications as influenced by genotypic variations in three hulless barley varieties. Abdel-Haleem AMH, Agwa AM, Mahgoub SA, Shehata WM. J Food Sci; 2020 Jun 05; 85(6):1689-1698. PubMed ID: 32458491 [Abstract] [Full Text] [Related]
4. Over-expression of (1,3;1,4)-β-D-glucanase isoenzyme EII gene results in decreased (1,3;1,4)-β-D-glucan content and increased starch level in barley grains. Han N, Na C, Chai Y, Chen J, Zhang Z, Bai B, Bian H, Zhang Y, Zhu M. J Sci Food Agric; 2017 Jan 05; 97(1):122-127. PubMed ID: 26927391 [Abstract] [Full Text] [Related]
12. Impact of low hydration of barley grain on β-glucan degradation and lipid transfer protein (LTP1) modifications during the malting process. Runavot JL, Bakan B, Geneix N, Saulnier L, Moco K, Guillon F, Corbineau F, Boivin P, Marion D. J Agric Food Chem; 2011 Aug 10; 59(15):8256-64. PubMed ID: 21631113 [Abstract] [Full Text] [Related]
13. Changes caused by genotype and environmental conditions in beta-glucan content of spring barley for dietetically beneficial human nutrition. Ehrenbergerová J, Brezinová Belcredi N, Psota V, Hrstková P, Cerkal R, Newman CW. Plant Foods Hum Nutr; 2008 Sep 10; 63(3):111-7. PubMed ID: 18551369 [Abstract] [Full Text] [Related]
15. Barley grain (1,3;1,4)-β-glucan content: effects of transcript and sequence variation in genes encoding the corresponding synthase and endohydrolase enzymes. Garcia-Gimenez G, Russell J, Aubert MK, Fincher GB, Burton RA, Waugh R, Tucker MR, Houston K. Sci Rep; 2019 Nov 21; 9(1):17250. PubMed ID: 31754200 [Abstract] [Full Text] [Related]
16. Milling, water uptake, and modification properties of different barley (Hordeum vulgare L.) lots in relation to grain composition and structure. Holopainen UR, Pihlava JM, Serenius M, Hietaniemi V, Wilhelmson A, Poutanen K, Lehtinen P. J Agric Food Chem; 2014 Sep 03; 62(35):8875-82. PubMed ID: 25136990 [Abstract] [Full Text] [Related]