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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

330 related items for PubMed ID: 31083935

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  • 23. Effects of seeding rate, nitrogen rate and cultivar on barley malt quality.
    Edney MJ, O'Donovan JT, Turkington TK, Clayton GW, McKenzie R, Juskiw P, Lafond GP, Brandt S, Grant CA, Harker KN, Johnson E, May W.
    J Sci Food Agric; 2012 Oct; 92(13):2672-8. PubMed ID: 22523006
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  • 29. Production of a complete set of wheat-barley group-7 chromosome recombinants with increased grain β-glucan content.
    Danilova TV, Poland J, Friebe B.
    Theor Appl Genet; 2019 Nov; 132(11):3129-3141. PubMed ID: 31535163
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  • 30. Effects of the mashing process and macromolecule contents on the filterability of barley malt.
    Zhu T, Mu Y.
    J Food Sci; 2022 Jul; 87(7):3048-3056. PubMed ID: 35638348
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  • 32. Germination and microwave processing of barley (Hordeum vulgare L) changes the structural and physicochemical properties of β-d-glucan & enhances its antioxidant potential.
    Ahmad M, Gani A, Shah A, Gani A, Masoodi FA.
    Carbohydr Polym; 2016 Nov 20; 153():696-702. PubMed ID: 27561541
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  • 33. Barley β-glucan increases fecal bile acid excretion and short chain fatty acid levels in mildly hypercholesterolemic individuals.
    Thandapilly SJ, Ndou SP, Wang Y, Nyachoti CM, Ames NP.
    Food Funct; 2018 Jun 20; 9(6):3092-3096. PubMed ID: 29872803
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  • 37. Effect of natural flocculants on purity and properties of β-glucan extracted from barley and oat.
    Kurek MA, Karp S, Stelmasiak A, Pieczykolan E, Juszczyk K, Rieder A.
    Carbohydr Polym; 2018 May 15; 188():60-67. PubMed ID: 29525172
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